EVERYTHING BREAD
I love to make bread from scratch and this has become one of our tried-and-true favorites to serve with any meal, casual or formal. -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (25 pieces).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes., Preheat oven to 375°. Combine egg white and water; brush over dough. Combine salt, onion and seeds; sprinkle over bread. Bake 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 237mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
"EVERYTHING" SEASONING
Save yourself some money and start mixing up your own all-purpose "everything" seasoning. It's good on bagels, scrambled eggs, hot popcorn, chaffles, mac and cheese, Bloody Marys, cheese balls, bread, buns, etc.
Provided by lutzflcat
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 2.2 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 321 mg, Sugar 0.4 g
"EVERYTHING" BREAD
You've heard of "everything" bagels...well, this is the homemade bread version. Credit goes to the wonderful blog, "RealMom Kitchen" and is one of her posts in the Bake For the Cure food blogger contest. Please note that cooking time does not include rising time.
Provided by Epi Curious
Categories Breads
Time 45m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.
- Combine egg white and water; brush over dough. Combine the salt, onion and seeds; sprinkle over bread. Bake at 375° for 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 322.5, Fat 7.8, SaturatedFat 4.3, Cholesterol 41.3, Sodium 795.8, Carbohydrate 53.4, Fiber 2.1, Sugar 5, Protein 9
More about "everything bread recipes"
EVERYTHING BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (3)Total Time 2 hrs 45 minsCategory BreadCalories 144 per serving
- In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add the warm water, yeast and sugar. Let stand 5 minutes, the add the lukewarm milk and melted butter (or oil). Mix to combine.
- Add 2 cups of the flour, the garlic powder, onion powder and salt. Mix to combine. Begin adding additional flour, in small increments, until you have a smooth, moist, but not sticky dough that cleans the bowl.
- Remove the dough to a lightly floured surface and knead a few minutes until smooth. Form into a ball. Place into a greased bowl, cover with plastic wrap and let rise until doubled in size, about 1 hour.
- Meanwhile, prepare the Everything Mix by mixing together all the ingredients in a small bowl. Set aside. Grease an 8 1/2 x 4 inch loaf pan and set aside.
NO-KNEAD EVERYTHING BREAD - KING ARTHUR BAKING
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4.6/5 (87)Total Time 11 hrs 10 minsServings 1
- Or beat in a stand mixer for 3 minutes., Cover with plastic wrap, and let rest at room temperature overnight, or for at least 8 hours; the dough will become bubbly and rise quite a bit, so make sure it's in a large bowl., Turn the dough onto a lightly floured surface, and form it into a log or round loaf to fit your 14" to 15" long lidded stoneware baker, or 9" to 10" round lidded baking crock.
- Our bread baking crock and bread pot are both good choices., Place the dough in the lightly greased pan, smooth-side up., Cover and let rise at room temperature for about 2 hours, until a slight indentation remains when you poke it with your finger., Just before baking, spritz or brush the dough with water and sprinkle with about 1 tablespoon Everything topping over the dough.
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