Easy Cheesy Mexican Rice Recipes
CHEESY MEXICAN RICE
This is the best easy cheesy Mexican rice recipe. It is a restaurant-style Spanish rice recipe that comes together in no time. Serve this flavorful Mexican side dish with your favorite enchiladas or chimichangas. It is the perfect side for Taco Tuesday!
Provided by About a Mom
Categories Side Dish
Number Of Ingredients 10
Steps:
- In a large bowl, combine the prepared white rice with all ingredients except the cheeses and optional garnish. Stir until fully combined. Lastly, stir in the cheese.
- Pour into a non-stick skillet over medium heat.
- Allow to cook for about 20 minutes, stirring about every five minutes. Make sure the cheese is not sticking to the bottom of the pan and is getting stirred back into the rice. However, do not stir too much to ensure caramelization. If you get a few crunchy bits, that's perfectly OK. In fact, that's my favorite part of the rice!
Nutrition Facts : ServingSize 1 g, Calories 1808 kcal, Carbohydrate 225 g, Protein 75 g, Fat 69 g, SaturatedFat 39 g, Cholesterol 213 mg, Sodium 2560 mg, Fiber 13 g, Sugar 7 g
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
10-MINUTE CHEESY MEXICAN RICE RECIPE
Prepare to be impressed by our 10-Minute Cheesy Mexican Rice Recipe. Seriously, 10 minutes is all you need for this perfectly cheesy Mexican rice recipe.
Provided by My Food and Family
Categories Rice
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Bring combined broth and salsa to boil in medium saucepan.
- Add rice and VELVEETA; stir. Cover. Remove from heat. Let stand 5 min.
- Stir until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 3 g, Protein 6 g
10 MINUTE CHEESY MEXICAN RICE
Make and share this 10 Minute Cheesy Mexican Rice recipe from Food.com.
Provided by MissHeather
Categories White Rice
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix broth and salsa in medium saucepan; bring to a boil.
- Add rice and velveeta; stir. Cover and remove from heat.
- Let stand for 5 minutes.
- Stir until velveeta is melted.
Nutrition Facts : Calories 308.5, Fat 7.6, SaturatedFat 4.4, Cholesterol 23.2, Sodium 1326.5, Carbohydrate 46.5, Fiber 1.9, Sugar 4.6, Protein 12.9
EASY, CHEESY MEXICAN RICE
Make and share this Easy, Cheesy Mexican Rice recipe from Food.com.
Provided by Lori Lissa
Categories White Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- MIX broth and salsa in medium saucepan. Bring to boil.
- ADD rice and VELVEETA; stir.
- Cover and remove from heat.
- Let stand 5 minute
- STIR until VELVEETA is melted.
Nutrition Facts : Calories 295.4, Fat 7.2, SaturatedFat 4.2, Cholesterol 22.4, Sodium 1063.4, Carbohydrate 46.2, Fiber 1.9, Sugar 4.5, Protein 10.9
MY FAVORITE MEXICAN RICE
I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.
Provided by wakkojenni
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium heat. Stir in rice; cook and stir until rice is lightly browned and gives off a toasted fragrance, 5 to 7 minutes. Stir in the chicken broth, tomato sauce, green chiles, onion, garlic, salt, cumin, and chili powder. Bring to a boil, then reduce heat to low. Cover and simmer until rice is tender, about 25 minutes, stirring occasionally. Spread Monterey Jack cheese on top, then replace the lid and allow the cheese to melt, about 5 minutes more.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 28.4 g, Cholesterol 25.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 9.8 g, SaturatedFat 6.5 g, Sodium 1053.1 mg, Sugar 2 g
EASY MEXICAN RICE
"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese.
Nutrition Facts :
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