Divinedeviledeggs Recipes

DIVINE DEVILED EGGS

Divine Deviled Eggs image

For any egg lover or even if you are undecided, this is a must try. It is the perfect bite! For gluten free version, ensure that seasonings and all other ingredients have no added gluten. I live with a person who has many food allergies, including gluten intolerance and there has never been an issue.

Provided by Anna Hermann

Categories Free Of...

Time 20m

Yield 12 egg halfes, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs (hardboiled)
2 slices smoked salmon (julienned)
1 piece nori (Sushi paper, julienned)
1/4 cup mayonnaise
1 tablespoon mustard
1 tablespoon cajun seasoning
1 teaspoon smoked paprika

Steps:

cut eggs in half and remove egg yokes into a bowl.
mix egg jokes with seasonings, mayonaise and mustard.
spoon 2 tsp in each egg white half.
sprinkle smoked salmon on top.
top off with nori.

Nutrition Facts : Calories 171.7, Fat 12.6, SaturatedFat 3.1, Cholesterol 321.1, Sodium 251.6, Carbohydrate 4.7, Fiber 0.3, Sugar 1.7, Protein 9.8

EASY DEVILED EGGS

Easy Deviled Eggs image

After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

6 hard-boiled large eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
Paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

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