Pudgy Pies Recipes

PIZZA MOUNTAIN PIES

Pizza Mountain Pies image

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. -Pam Weik, West Lawn, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 tablespoon butter, softened
2 slices white bread
1 tablespoon pizza sauce
4 tablespoons shredded part-skim mozzarella cheese, divided
4 slices pepperoni
1 tablespoon chopped green pepper, optional

Steps:

Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese, pepperoni and, if desired, green pepper. Top with the remaining cheese and bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.

Nutrition Facts : Calories 388 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 745mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

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