Candycornricekrispiestreats Recipes

CANDY CORN RICE KRISPIE TREATS

candy corn rice krispie treats image

Delicious candy corn Rice Krispie treats for Halloween.

Provided by Meaghan Mountford

Categories Dessert

Number Of Ingredients 9

Ingredients

2 1/4 cups Rice Krispies
4 ounces marshmallows (about 16 regular OR 2 1/3 cup mini)
2 tablespoons salted European butter
1 1/4 cups Rice Krispies
2 3/4 ounces marshmallows (about 9 regular OR 1 1/3 cup mini)
1 tablespoon salted European butter
3/4 cup Rice Krispies
2 ounces marshmallows ((about 8 regular OR 1 1/4 cup mini))
1/2 tablespoon salted European butter

Steps:

First, line your baking pan with non-stick foil. Or, line the pan with foil or parchment paper and lightly spray with cooking spray. Set aside.

Nutrition Facts : Calories 227 kcal, ServingSize 1 serving

CRISP CANDY-CORN TREATS

Crisp Candy-Corn Treats image

Two Halloween must-haves-candy corn and cereal treats-make one festive sweet. The trick? Spike the orange and yellow layers with citrus zest to add bright, unexpected flavor.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 20

Number Of Ingredients 8

Ingredients

Cooking spray
9 tablespoons unsalted butter, divided
12 cups miniature marshmallows, divided
3/4 teaspoon fine salt, divided
9 cups crisp puffed-rice cereal, divided
1 tablespoon grated orange zest
Yellow and red food coloring
1 tablespoon grated lemon zest

Steps:

Lightly coat a 5-by-9-inch loaf pan with cooking spray. In a large saucepan, melt 3 tablespoons unsalted butter over medium. Add 4 cups miniature marshmallows and 1/4 teaspoon fine salt; stir until melted. Stir in 3 cups crisp puffed-rice cereal and immediately transfer to pan. Coat an offset spatula with cooking spray and firmly press mixture into an even layer.
Rinse saucepan. Repeat step 1 twice: To second batch, add orange zest and enough yellow and red food coloring to tint marshmallow mixture orange before adding cereal, then press into pan. To third batch, add lemon zest and enough yellow food coloring to tint marshmallow mixture yellow. Press third batch into pan.
Let set 2 hours (or overnight). Run a small knife around edges of pan and invert loaf onto a cutting board. With a serrated knife, cut loaf into 10 slices. Cut each slice in half crosswise.
Using your hands, gently mold each treat into a candy-corn shape.

Nutrition Facts : Calories 190 g, Fat 5 g, Protein 2 g, SaturatedFat 3 g

CANDY CORN-MARSHMALLOW RICE KRISPIES® TREATS™

Candy Corn-Marshmallow RICE KRISPIES® TREATS™ image

Whip up a batch of Candy Corn-Marshmallow RICE KRISPIES TREATS for the Halloween treat table! RICE KRISPIES TREATS get the Halloween treatment with the addition of candy corn. If you're looking for surefire scrumptiousness, Candy Corn-Marshmallow RICE KRISPIES TREATS have it!

Provided by My Food and Family

Categories Confections

Time 10m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1/4 cup butter
6 cups JET-PUFFED Miniature Marshmallows
12 drops yellow food coloring
4 drops red food coloring
6 cups KELLOGG'S® RICE KRISPIES® cereal
2 cups candy corn

Steps:

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
Cool completely before cutting into 12 bars. Cut each bar diagonally in half.

Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 20 g, Protein 0.963 g

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