Diet Haystacks

HAYSTACKS



Haystacks image

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Time 40m

Yield 30

Number Of Ingredients 4

2 cups butterscotch chips (12 ounces), melted
2 tablespoons peanut butter, plain or crunchy
6 ounces Chinese or chow mein noodles
6 ounces cocktail peanuts

Steps:

  • Melt the butterscotch chips in a double boiler over simmering water.
  • In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

CHOCOLATE HAYSTACKS



Chocolate Haystacks image

These candies are great for parties and snacks-they're always a hit when I serve them.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

1 cup (6 ounces) milk chocolate chips
1 cup (6 ounces) butterscotch chips
1/2 cup peanut butter
1 cup chopped pecans, optional
2 cans (1-1/2 ounces each) potato sticks

Steps:

  • Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

EASY CHOCOLATE HAYSTACKS



Easy Chocolate Haystacks image

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

Recipe From allrecipes.com

Provided by NYNABOO

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 35m

Yield 16

Number Of Ingredients 9

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract
Calories315.2 calories
Carbohydrate37.1 g
Cholesterol15.9 mg
Fat18.7 g
Fiber3.8 g
Protein4.6 g
SaturatedFat9.1 g
Sodium60.2 mg
Sugar26.6 g

Steps:

  • Line a baking sheet with waxed paper.
  • Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
  • Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

HAYSTACKS I



Haystacks I image

This recipe is very easy to make.

Recipe From allrecipes.com

Provided by Dee

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 8

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt
Calories180.3 calories
Carbohydrate27.8 g
Cholesterol10.6 mg
Fat7.2 g
Fiber2.1 g
Protein2.8 g
SaturatedFat3.7 g
Sodium45.7 mg
Sugar18.3 g

Steps:

  • In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
  • Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

DIET HAYSTACKS



Diet Haystacks image

These aren't exactly healthy, but they are much better for you than the butter-laden, fried noodle variety of haystack cookies. From Hungry-Girl. Cook time includes chill time. (1 Stack - 71 calories, 4g fat, 12 carbs, 5g fiber, 2g protein - 1 WW point)

Recipe From food.com

Provided by hannahactually

Categories     Dessert

Time 50m

Yield 6 cookies, 6 serving(s)

Number Of Ingredients 3

1 cup Fiber One cereal
1 (1 1/2 ounce) milk chocolate candy bars
1 tablespoon reduced-fat peanut butter
Calories73.1
Fat3.4
SaturatedFat1.3
Cholesterol1.6
Sodium64.3
Carbohydrate13.4
Fiber5.2
Sugar3.9
Protein2.1

Steps:

  • Melt bar and peanut butter in microwave until smooth, at 30-second intervals.
  • Be careful not to burn or overcook.
  • Stir chocolate and peanut butter mixture.
  • Add cereal and gently toss till coated.
  • Drop onto wax paper, making 6 stacks.
  • Refrigerate until chocolate hardens (about 30 minutes).

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