RIDICULOUSLY TENDER BEEF TIPS WITH MUSHROOM GRAVY
Homemade beef tips with mushroom gravy - as always with NO canned soups! My beef tips are ridiculously tender and easy to make in your slow cooker or instant pot. Serve beef tips over cauliflower mash, mashed potatoes, egg noodles, or rice!
Provided by Marzia
Categories Beef
Time 1h
Number Of Ingredients 12
Steps:
- SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well. Heat the butter in the instant pot on the sauté setting or a cast iron skillet over medium-high heat. When it melts sear the beef in batches to form a brown crust, remove to a plate, and continue searing the remaining beef. Add the onions and switch to a wooden spoon. Sauté them for 1 minute, scraping the bottom of the pot to make sure no brown bits are left stuck on.
- SLOW COOKER: Place 2 cups of beef stock along with the remaining ingredients in the slow cooker (except the corn starch) and cook on high for 3-4 hours or low for 5-7 hours. 35 minutes before the cooking time is up, combine ½ cup of the liquid from the slow cooker and the cornstarch in a small bowl, whisk until smooth. Add to the slow cooker and allow for the food to cook for the remaining 30 minutes. If the gravy is too thick, add a few tablespoons of water to thin it to your desired consistency. If you still find your gravy is thin, add more cornstarch mixed with a tablespoon of water. Adjust salt and pepper to preference and serve over rice/mashed potatoes/cauliflower mash, etc.
- OR INSTANT POT: Place 1 ½ cups of beef stock along with the remaining ingredients in the instant pot (except the cornstarch) and select the meat/stew setting. Cook on manual high pressure for 35 minutes. Once the stew is cooked allow natural pressure release for 10-15 minutes. This gives the meat a chance to really soak up all those flavors. Click the 'sauté' setting. Dissolve the cornstarch with 2-3 tablespoons of water and add that to the instant pot once the liquid starts bubbling. Allow the sauce to thicken, about 1-2 minutes, stir to combine. If the gravy becomes too thick, you can add a couple more tablespoons of water to thin it to your desired consistency. Adjust salt and pepper to preference and serve over mashed cauliflower, mashed potatoes, rice, or egg noodles.
STEAK TIPS WITH MUSHROOM SAUCE
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
Provided by AMYAME
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Sautee the shallot until transparent, then add mushrooms, and cook, covered, until darkened, about 5 minutes. Remove mushrooms from pan, and set aside. Deglaze the pan with one can of beef broth, and burgundy wine. Increase heat, and bring to a boil. Allow the mixture to boil until it has reduced by 1/3.
- Grill the sirloin tips to desired doneness. Season with salt and pepper if desired. Remove to a plate, and set aside.
- When the sauce is reduced, stir in the other can of beef broth, and garlic. Return to a boil, and continue to cook for another 5 to 10 minutes. Sauce will be thin like au jus. Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Stir in the mushrooms. Serve tips with mushroom sauce spooned over.
Nutrition Facts : Calories 454.6 calories, Carbohydrate 9.3 g, Cholesterol 121.2 mg, Fat 25.4 g, Fiber 1.3 g, Protein 35.2 g, SaturatedFat 11.9 g, Sodium 672 mg, Sugar 2.1 g
SIRLOIN TIPS AND MUSHROOMS
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
Provided by GRANNYA
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
- Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.
Nutrition Facts : Calories 257 calories, Carbohydrate 7.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 21.7 g, SaturatedFat 3.5 g, Sodium 555.5 mg, Sugar 3.1 g
KATHY'S BEEF TIPS WITH MUSHROOMS
This savory, stew-like dish is a great source of vitamin B12 and improves upon standing. Make the entire dish ahead (except the rice or noodles), and reheat in a low oven to serving temperature. Can be served over buttered egg noodles or steamed rice. From the recipe collection of Bird's sister Kathy. To add enhanced flavor, drop a couple of bullion cubes into the boiling water while cooking the noodles. :)
Provided by 2Bleu
Categories Steak
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 275°F (low). In a large saute pan or skillet melt butter and heat oil. sear the meat with the garlic. Remove meat to a casserole and cover.
- To the same skillet, add the wine and saute' the mushrooms and onion for 1 minute, then add to the meat. Cover and bake for 1 hour or until the meat is tender.
- Meanwhile, add the broth, soy sauce, and Worcestershire to the pan in which the meat was seared. Bring to a boil and de-glaze the pan. Blend together the mustard, cornstarch and cream then add to the pan. Simmer until reduced and thickened.
- When beef is done, pour off the juices into the sauce and boil, whisking until smooth. Add meat and stir to coat.
- To serve, plate up either buttered egg noodles or rice and pour beef tips over top. Sprinkle with parsley if desired.
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
BEEF TIPS AND MUSHROOMS BRAISED IN RED WINE
Make and share this Beef Tips and Mushrooms Braised in Red Wine recipe from Food.com.
Provided by DrGaellon
Categories Meat
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Season flour with salt and pepper. Dredge beef tips in flour.
- Heat oil until smoking in a large skillet. Add beef and brown. Turn to brown all sides. Transfer beef to slow cooker.
- Add onion and mushrooms to skillet. Cook until soft and browned. Add to slow cooker.
- Deglaze skillet with wine, scraping up any browned bits from the pan. Add to slow cooker.
- Add boullion, tomato sauce and garlic to slow cooker. Cook on high 2-3 hours or low 5-6 hours until beef is very tender.
- Add Worcestershire sauce and stir well. Serve over mashed potatoes or buttered noodles.
Nutrition Facts : Calories 105.4, Fat 3.6, SaturatedFat 0.5, Sodium 171.8, Carbohydrate 6.4, Fiber 1.2, Sugar 3.4, Protein 2.3
More about "beeftips mushrooms recipes"
TENDER BEEF TIPS WITH MUSHROOM GRAVY RECIPE - BOULDER …
From boulderlocavore.com
Ratings 11Category Main CourseCuisine AmericanTotal Time 2 hrs 15 mins
- Heat the olive oil over medium heat in a medium size Dutch oven or stock pot. Add the beef. Brown the beef on all sides.
- Add the garlic, bay leaves, black pepper, Worcestershire sauce and salt and stir and cook until the garlic becomes fragrant (a few minutes).
SLOW COOKER BEEF TIPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEEF TIPS WITH MUSHROOM GRAVY | EASY WEEKNIGHT …
From easyweeknightrecipes.com
RECIPE: SLOW COOKER BEEF TIPS WITH MUSHROOM GRAVY
From thekitchn.com
SLOW COOKER STEAK TIPS WITH MUSHROOMS - DAMN …
From damndelicious.net
35 NICE AND HEARTY MUSHROOM AND BEEF RECIPES I TASTE …
From tasteofhome.com
BEEF TIPS AND MUSHROOMS - JERSEY GIRL COOKS - EASY DINNER
From jerseygirlcooks.com
SLOW COOKER BEEF TIPS WITH MUSHROOMS | THE FOOD CAFE
From thefoodcafe.com
BEEF TIPS IN MUSHROOM GRAVY • SO DAMN DELISH
From sodamndelish.com
BEEF TIPS WITH MUSHROOM GRAVY - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (40)Total Time 30 minsCategory MainCalories 343 per serving
- Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.
PAN SEARED BEEF TIPS AND MUSHROOMS – STACEY HAWKINS
From staceyhawkins.com
BEEF TIPS AND MUSHROOM RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST BEEF TIPS WITH CREAM OF MUSHROOM SOUP RECIPES - YUMMLY
From yummly.com
SLOW COOKER BEEF TIPS WITH MUSHROOMS | RECIPE CART
From getrecipecart.com
BEEF TIPS WITH MUSHROOMS: RECIPE - FINDING OUR WAY NOW
From findingourwaynow.com
SLOW COOKER BEEF TIPS WITH MUSHROOMS - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
FILET MIGNON TIPS WITH MUSHROOMS, ONIONS & THYME
From fabulousfaresisters.com
HOMESTYLE BEEF TIPS AND MUSHROOM GRAVY RECIPE | 24BITE® RECIPES
From 24bite.com
BBQ BEEF TIPS WITH MUSHROOMS {BBQ BEEF RECIPE}
From seductioninthekitchen.com
SAVORY BEEF WITH ONIONS AND MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF TIPS WITH GRAVY | BERLY'S KITCHEN
From berlyskitchen.com
CLASSIC BEEF TIPS WITH MUSHROOM GRAVY DINNER-SAVING RECIPE
From homechefworld.com
GARLIC BUTTER BEEF TIPS AND MUSHROOM GRAVY - SPARKLES OF YUM
From sparklesofyum.com
NO PEEK BEEF TIPS - REAL MOM KITCHEN - 5 INGREDIENTS OR LESS
From realmomkitchen.com
BEEF MUSHROOM STIR FRY - JO COOKS
From jocooks.com
CROCK POT BEEF TIPS AND MUSHROOMS OVER NOODLES
From seductioninthekitchen.com
BEEF TENDERLOIN TIPS IN MUSHROOM GRAVY - DISHES WITH DAD
From disheswithdad.com
CROCKPOT BEEF TIPS AND MUSHROOM GRAVY - SAVORY NOTHINGS
From savorynothings.com
SLOW-COOKED BEEF AND MUSHROOM BRACIOLE - BEEFTIPS.COM
From beeftips.com
SLOW COOKER BEEF TIPS WITH MUSHROOM - MARIA'S MIXING BOWL
From mariasmixingbowl.com
SLOW COOKER SMOTHERED BEEF TIPS WITH MUSHROOM AND ONION …
From sweetlittlebluebird.com
BEEF TIPS WITH GRAVY AND MUSHROOMS | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
STEAK TIPS WITH MUSHROOM GRAVY - CULINARY HILL
From culinaryhill.com
EASY BEEF & MUSHROOM NOODLE BAKE - BEEFTIPS.COM
From beeftips.com
BEEF TIPS AND GRAVY {CROCK POT OR OVEN} - THE SEASONED MOM
From theseasonedmom.com
BEEF TIPS IN THE CROCKPOT - BEST BEEF RECIPES
From bestbeefrecipes.com
10 BEST BEEF TIPS WITH MUSHROOMS AND ONIONS RECIPES
From foodnewsnews.com
CROCKPOT BEEF TIPS WITH MUSHROOMS - MERRY ABOUT TOWN
From merryabouttown.com
GARLIC MUSHROOM BEEF TIPS - FLOWER PATCH FARMHOUSE
From flowerpatchfarmhouse.com
CROCK POT BEEF TIPS WITH MUSHROOM GRAVY - CHEF ELIZABETH REESE
From chefelizabethreese.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love