Mediterranean Salmon Cakes With Cucumber Sauce Recipes

MEDITERRANEAN SALMON CAKES WITH CUCUMBER SAUCE

Mediterranean Salmon Cakes With Cucumber Sauce image

This is a favorite recipe of ours. It's a great recipe for people who think they don't like fish. Even the cats want to get in on the action when I make this one!

Provided by webtexan

Categories Main Dish

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

1 cup cucumber diced
1 cup plain low fat yogurt
1/4 teaspoon dried dill
1/4 teaspoon dried mint
2 cloves Garlic crushed
1 14.75-oz can salmon drained
1 1/2 cups garbanzo beans drained
3 slices white bread (3 to 4), crumbled
1/2 cup Chopped fresh parsley
2 teaspoons Lime juice
1 teaspoon hot sauce
3/4 teaspoon Cumin
1/4 teaspoon Salt
2 large Eggs
1/2 cup cheddar cheese

Steps:

Combine all sauce ingredients and chill. Remove bones and skin from salmon and place in a mixing bowl. Place garbanzos in a small bowl and partially mash. Stir into salmon with all other ingredients. Divide into 6 portions and shape into patties. Heat vegetable oil over medium high heat in a large non-stick skillet. Cook patties 4 minutes on each side. Serve with sauce.

Nutrition Facts : Calories 657 calories, Fat 33.7668245833305 g, Carbohydrate 37.697779166327 g, Cholesterol 604.04375 mg, Fiber 4.78443967868885 g, Protein 49.9403924999831 g, SaturatedFat 10.8964677916663 g, ServingSize 1 1 Serving (448g), Sodium 797.879416666586 mg, Sugar 32.9133394876382 g, TransFat 5.55268258333209 g

SALMON CAKES WITH CUCUMBER SAUCE

SALMON CAKES WITH CUCUMBER SAUCE image

This is a great lighter dish to serve - especially in the hot weather months. You need nothing more. It is a complete main dish with a cucumber relish/salad. Honestly, even if you are not a fan of salmon - I think you will find this recipe will change your mind. Hope you enjoy!

Provided by Pamela Thompson

Categories Salsas

Time 20m

Number Of Ingredients 13

Ingredients

1/2 c sour cream or can use plain lowfat yogurt
1/2 c about 2 ounces) chopped tomato
1/2 c about 2 ounces) chopped cucumber
1 Tbsp finely chopped onion
1 Tbsp snipped fresh dill or 1 teaspoon dill weed
15 1/2 oz can pink salmon, drained, skin and bones removed
3/4 c oats, quick or old-fashioned, uncooked
1/3 c skim or lowfat milk
1 white or whole egg
2 Tbsp finely chopped onion
1 Tbsp snipped fresh dill or 1 teaspoon dill weed
1/4 tsp salt, optional
1 Tbsp butter or olive oil

Steps:

1. Combine yogurt, tomato, cucumber, onion and dill; mix well. Chill Combine salmon, oats, milk, egg white, onion, dill and salt; mix well. Shape to form 5 oval patties; pan fry in butter or olive oil over medium heat. 3-4 minutes on each side or until golden brown and heated through. Serve with sauce.

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