Apple Torte Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTUMN APPLE TORTE



Autumn Apple Torte image

During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples galore. -Margaret Wilson, San Bernardino, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup sugar, divided
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1 large egg, room temperature, lightly beaten
1/2 teaspoon almond extract
2 cups thinly sliced, peeled Granny Smith apples (about 2 medium)
2 cups thinly sliced, peeled Cortland apples (about 2 medium)
1/4 cup cinnamon sugar
1/4 teaspoon ground nutmeg
1/2 cup confectioners' sugar
2 tablespoons 2% milk
2 tablespoons sliced almonds, toasted

Steps:

  • Preheat oven to 450°. In a small bowl, cream butter and 1/4 cup sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan., In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and almond extract; beat on low speed just until blended. Pour into crust., Place apples in a large bowl. Mix cinnamon sugar and nutmeg; add to apples and toss to coat. Arrange over cream cheese mixture. Bake 5 minutes. , Reduce oven setting to 400°. Bake until apples are tender, 30-35 minutes longer. Cool on a wire rack., Remove rim from pan. In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over torte; sprinkle with almonds. Refrigerate leftovers.

Nutrition Facts : Calories 270 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE TORTE (EASY-ONLY 3 APPLES)



Apple Torte (Easy-Only 3 Apples) image

From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!

Provided by Oolala

Categories     Tarts

Time 1h10m

Yield 1 pie/torte, 8 serving(s)

Number Of Ingredients 9

4 tablespoons butter
1 cup sugar
1 egg
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 large apples, peeled, cored, cut into crescent slices

Steps:

  • Preheat oven to 350 degrees F.
  • Cream toghether butter and sugar. Add egg and beat.
  • Sift together flour, cinnamon, baking powder, baking soda and salt.
  • Beat dry ingredients into butter mixture.
  • Stir apples into batter, which will be thick and hard to stir.
  • Turn into a buttered 9" pie pan and spread smooth.
  • Bake for 1 hour, until just brown.

APPLE TORTE



Apple Torte image

This is a recipe of a wife of a coworker. She made them for Christmas and they are wonderful. The crust is almost like a shortbread cookie and the filling creamy cheese. Easy to make and very elegant looking.

Provided by Dawnab

Categories     Dessert

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 13

16 ounces butter, softened
1 1/3 cups sugar
1 teaspoon vanilla
4 cups flour
16 ounces cream cheese, softened
1/2 cup sugar
2 teaspoons vanilla
2 eggs
4 apples, cored, peeled and slices (tart apples work best)
2/3 cup sugar
2 teaspoons cinnamon
1/2 teaspoon lemon juice
1 cup sliced almonds

Steps:

  • Crust: cream butter and sugar, add vanilla and mix well.
  • add flour and blend with your hand till crumbly.
  • press into the bottom and 3/4 up the sides of 2 9 inch springform pans.
  • Filling: beat cream cheese and sugar, add vanilla.
  • Add eggs one at a time, beating well after each egg.
  • pour half into each crust.
  • Topping: Mix apples cinnamon and lemon juice.
  • Lay apples on top on cheese mixture in a curcular pattern, and inside and outside row.
  • Top with almonds.
  • Bake at 350 for 45 minutes to an hour.
  • Cool on wire rack for 1 hour.
  • Remove from pan and refrigerate over night.

FRENCH APPLE TART



French Apple Tart image

Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.

Provided by Ina Garten

Categories     dessert

Time 2h20m

Yield 6 servings

Number Of Ingredients 10

2 cups all-purpose flour
1/2 teaspoon kosher salt
1 tablespoon sugar
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup ice water
4 Granny Smith apples
1/2 cup sugar
4 tablespoons (1/2 stick) cold unsalted butter, small diced
1/2 cup apricot jelly or warm sieved apricot jam
2 tablespoons Calvados, rum, or water

Steps:

  • For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.
  • Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
  • Roll the dough slightly larger than 10 by 14-inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
  • Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full 1/2 cup of sugar and dot with the butter.
  • Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.

CLASSIC APPLE TART



Classic Apple Tart image

Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and the tart looks so polished and beautiful (taking a few extra minutes to fan out the apples makes it look like it came from a bakery!). This is a French-style apple tart, not an apple pie, meaning a wedge of the tart is thinner and neater than a slice of all-American apple pie. Try it topped with ice cream for that delicious a la mode taste. Rolling the dough for the tart makes for a finer-textured crust, but on many occasions I have simply pressed the crust into place with great results.

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 1h40m

Yield Makes one 9- or 91/2-inch tart

Number Of Ingredients 7

1 stick unsalted butter, cut into1-inch cubes, plus 1 tablespoon, melted
11/2 cups all-purpose flour, plus extra for rolling
1/4 teaspoon kosher salt
2 tablespoons sugar
3 Granny Smith apples
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon

Steps:

  • Set the cubed butter on a plate and place it in the freezer for 15 minutes. Fill a cup with ice and water and set aside. Place 1 1/2 of the flour, 1 8 teaspoon of the salt, and 1 tablespoon of the sugar in the bowl of a food processor and pulse to combine. Take the butter out of the freezer and add it to the flour. Pulse the mixture until it looks like wet sand, about 10 seconds. Add 2 to 3 tablespoons of the ice water and pulse until the dough comes together into a ball.
  • Lightly flour your work surface and place the dough on top. Then lightly flour the top of the dough and roll to about a 10- to 11-inch circle, sprinkling more flour under and on top of the dough as necessary. Gently drape the dough over the rolling pin and transfer it to a 9- or 9 1/2-inch fluted tart pan (ideally one with a removable bottom). Fit the dough into the bottom and up the sides of the pan as evenly as possible and press off excess dough from the fluted rim. Set the tart pan on a baking sheet and place in the refrigerator for 15 minutes.
  • Preheat the oven to 350degreesF. Peel, core, and quarter the apples and then thinly slice them lengthwise. Place the apples in a large bowl and toss with the lemon juice, the cinnamon, and the remaining 1 tablespoon sugar and 1 8 teaspoon salt. Remove the baking sheet with the tart shell from the refrigerator. Arrange the apples in concentric circles so they overlap slightly. Brush the edges of the crust with the melted butter and then bake until the edges are golden and the apples have cooked down, about 1 hour. Cool for 15 minutes before slicing and serving.

APPLE TARTE TATIN



Apple Tarte Tatin image

A cast-iron skillet works best when making this tart because it helps the fruit to caramelize, but any heavy-duty nonstick pan with an ovenproof handle will do.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 6

6 to 8 large firm sweet apples, such as Northern Spy, Winesap, Granny Smith, Golden Delicious, or Mutsu, peeled and halved
1 to 2 lemons, halved
1 cup sugar
4 tablespoons unsalted butter
1 sheet frozen puff pastry (from a standard 17 1/4-ounce package), thawed
All-purpose flour, for dusting

Steps:

  • Heat oven to 400 degrees. Core apples using a melon baller to retain the rounded shape of the apples. Rub apples with sliced lemons to prevent browning. Set aside.
  • Over medium heat in a 10-inch cast-iron skillet, heat sugar and 1/4 cup water. Cook until it turns a rich golden color; swirling occasionally, about 6 to 7 minutes. Meanwhile, roll puff pastry in one direction out into a 14-inch circle on a lightly floured surface, about 1/8 inch thick. Brush off any excess flour with a pastry brush.
  • Add butter to skillet. Once melted, add apples, rounded sides down, fitting as many into the skillet as possible. Remove from heat, and top apples with puff pastry. Fold edges under, and crimp slightly. Make two to three small cuts in puff pastry to allow the steam to escape. Place in oven for 10 minutes. Reduce heat to 375 degrees. and bake until pastry is golden brown, about 20 to 25 minutes.
  • Remove from oven, and let cool about 2 minutes. Loosen edges with a knife. Carefully place a plate over the skillet and flip, inverting the tarte tatin. Serve warm or at room temperature.

APPLE BAVARIAN TORTE



Apple Bavarian Torte image

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

Provided by TERRI DALLEN

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

½ cup butter
⅓ cup white sugar
¼ teaspoon vanilla extract
1 cup all-purpose flour
1 (8 ounce) package cream cheese
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
6 apples - peeled, cored, and thinly sliced
⅓ cup white sugar
½ teaspoon ground cinnamon
¼ cup sliced almonds

Steps:

  • Preheat oven to 450 degrees F(230 degrees C).
  • Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
  • In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
  • Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
  • Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 33.8 g, Cholesterol 56.4 mg, Fat 15.8 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 9.2 g, Sodium 116.5 mg, Sugar 22.6 g

BAVARIAN APPLE TORTE



Bavarian Apple Torte image

This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 14 servings.

Number Of Ingredients 13

3/4 cup butter, softened
1/2 cup sugar
1-1/2 cups all-purpose flour
1/2 teaspoon vanilla extract
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup sugar
2 eggs
3/4 teaspoon vanilla extract
TOPPING:
3 cups thinly sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.

Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

PHILLY BAVARIAN APPLE TORTE



PHILLY Bavarian Apple Torte image

Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 4h5m

Yield 12

Number Of Ingredients 9

½ cup butter, softened
1 cup sugar, divided
1 cup flour
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1 egg
½ teaspoon vanilla
½ teaspoon ground cinnamon
4 each Granny Smith or Golden Delicious apples, peeled, sliced
¼ cup sliced almonds

Steps:

  • Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
  • Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
  • Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 32.2 g, Cholesterol 59.4 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 145 mg, Sugar 21.5 g

FRENCH-STYLE APPLE TART (TARTE TATIN) RECIPE BY TASTY



French-Style Apple Tart (Tarte Tatin) Recipe by Tasty image

Here's what you need: puff pastry, apple, water, sugar, unsalted butter, vanilla ice cream

Provided by Alvin Zhou

Categories     Desserts

Yield 5 servings

Number Of Ingredients 6

1 sheet puff pastry, thawed
1.5 kg apple, preferably Honeycrisp or Granny Smith
3 tablespoons water
½ cup sugar
3 tablespoons unsalted butter
vanilla ice cream, for serving

Steps:

  • Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry. Using a fork, poke holes all over to provide ventilation. Set aside.
  • Peel and quarter the apples, using a spoon or melon baller to remove the cores.
  • Preheat oven to 375°F (190°C).
  • In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in color, stirring to help melt any lumps, 5-7 minutes. Add the butter, stirring constantly until the color is a creamy light brown. Add the apples, stirring until they are coated in a thick layer of caramel.
  • Cook for about 15-20 minutes, turning the apples constantly so that they bathe in the caramel. Remove from the heat when the caramel has reduced and little remains in the bottom of the pan. Be careful not to burn the caramel, tasting it from time to time to ensure it does not taste bitter.
  • Arrange the apple slices in concentric circles on the bottom of the cake pan. Press the apples tightly against each other, then pour the remaining caramel over the top.
  • Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan.
  • Bake for 45-50 minutes, until the pastry is golden brown and firm. Cool for about 1 hour, then invert onto a plate.
  • Slice and serve with vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 387 calories, Carbohydrate 36 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams

APPLE-CREAM CHEESE TORTE



Apple-Cream Cheese Torte image

Categories     Cake     Dessert     Bake     Freeze/Chill     Cream Cheese     Apple     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 16

For crust
1 1/2 cups unbleached all purpose flour
1/2 cup chilled unsalted butter, cut into pieces
1/2 cup sugar
1 teaspoon vanilla extract
Pinch of salt
For filling
1 8-ounce package cream cheese, room temperature
1/4 cup sugar
1 large egg
1 teaspoon vanilla extract
For topping
1/3 cup sugar
1/2 teaspoon ground cinnamon
4 large Granny Smith apples, peeled, cored, thinly sliced (about 3 cups)
1/4 cup sliced almonds

Steps:

  • Make crust:
  • Preheat oven to 400°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in large bowl. Using fingertips, mix until moist dough clumps form. Gather dough into ball. Press onto bottom and 3/4 inch up sides of pan. Freeze 10 minutes. Bake until crust is light golden, about 10 minutes. Remove from oven. Reduce oven temperature to 350°F.
  • Make filling:
  • Beat all ingredients in large bowl until smooth. Pour filling into crust. Smooth top.
  • Make topping:
  • Combine sugar and cinnamon in large bowl. Add apple slices and toss to coat. Arrange atop filling. Sprinkle with almonds.
  • Bake torte until crust is deep golden and apples are tender, about 1 hour 30 minutes. Remove from oven; cool 1 hour. Cover; refrigerate overnight. (Torte can be prepared 3 days ahead. Keep refrigerated.)
  • Run small knife around pan sides to loosen torte. Remove pan sides. Place torte on platter. Serve cold.

APPLE WALNUT TORTE



Apple Walnut Torte image

Provided by Melissa Roberts

Categories     Food Processor     Mixer     Dessert     Bake     Thanksgiving     Apple     Walnut     Winter     Jam or Jelly     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 17

2 sticks unsalted butter, well softened, divided
1 1/2 cups sugar, divided
2 pounds tart apples such as Granny Smith, Northern Spy, or Greening, peeled, halved lengthwise, and cored
3/4 teaspoon salt, divided
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground allspice
1/2 teaspoon cinnamon
1/4 teaspoon grated nutmeg
1 1/2 cups walnuts (5 ounces), coarsely chopped, toasted , and cooled completely
2 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
3 tablespoons apple jelly
Equipment: a 9- by 3-inch round cake pan or a 9-inch springform pan wrapped in foil
Accompaniment: Calvados vanilla cream

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Butter pan and fit a round of parchment paper in bottom. Butter parchment, then flour pan.
  • Spread 1/2 stick butter thickly on bottom of a 12-inch heavy skillet and sprinkle 1/2 cup sugar evenly over butter. Arrange apples, cut sides down, over sugar and sprinkle with 1/4 teaspoon salt. Cook over medium heat, turning apples occasionally, until sugar is caramelized and apples are tender and golden brown, 15 to 20 minutes.
  • Arrange apples, cut sides down, in concentric circles in bottom of cake pan, then pour over any caramel from skillet.
  • Whisk together flour, baking powder, baking soda, allspice, cinnamon, nutmeg, and remaining 1/2 teaspoon salt.
  • Pulse walnuts with remaining cup sugar in a food processor until finely ground.
  • Beat remaining 1 1/2 sticks butter in a bowl with an electric mixer until creamy, about 3 minutes. Add walnut sugar and beat until just combined. Add eggs 1 at a time, beating well after each addition, then beat in extracts. At low speed, mix in flour mixture until just combined (batter will be thick).
  • Dollop batter over apples and spread evenly. Bake until torte just begins to pull away from side of pan and a wooden pick inserted in center comes out clean, 45 to 50 minutes. Cool torte in pan on a rack 30 minutes. Put rack over torte, then invert torte onto rack.
  • Melt apple jelly in a small heavy saucepan over low heat, stirring. Brush apples generously with jelly, then cool torte completely, 1 to 1 1/2 hours.

More about "apple torte recipes"

APPLE TORTE RECIPE - GREAT BRITISH CHEFS
apple-torte-recipe-great-british-chefs image
Very generously grease an 18cm ring mould with the butter and carefully spoon in the batter, trying not to get any mixture on the edges to allow for spreading …
From greatbritishchefs.com
Estimated Reading Time 1 min


APPLE TORTE RECIPE - GREAT BRITISH CHEFS | RECIPE | TORTE RECIPE ...
Aug 14, 2014 - A supreme apple torte recipe from Anna Hansen makes the perfect snack or dessert and is delicious served with cream. Aug 14, 2014 - A supreme apple torte recipe from Anna Hansen makes the perfect snack or dessert and is delicious served with cream. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to …
From pinterest.ca


APPLE TORTE RECIPE | RACHAEL RAY
Powdered sugar, for dusting (optional) Preparation. Preheat the oven to 350F. Grease and flour a 9-inch springform pan. In a bowl, whisk the flour, ground almonds, baking powder, salt and nutmeg. In a bowl, with an electric mixer on medium-high speed, beat the eggs, granulated sugar, and vanilla until light and creamy.
From rachaelray.com


CREAM CHEESE APPLE TORTE - THAT SKINNY CHICK CAN BAKE
2020-10-20 Instructions. Preheat oven to 425 degrees. Beat together the butter and 2/3 cup sugar until light and fluffy. Add flour and mix well. Press onto bottom about 3/4 of the way up the sides of a 9-inch springform pan. In another bowl, beat …
From thatskinnychickcanbake.com


APPLE ALMOND TORTE | BLUE JEAN CHEF - MEREDITH LAURENCE
2019-09-30 1 egg. ½ teaspoon pure vanilla extract. Instructions. Pre-heat the oven to 375°F. Place the sliced apples in a large bowl. Combine the white sugar, brown sugar, flour and cinnamon in a small bowl and then sprinkle the mixture over the apples. Toss everything together to coat really well and set the apples aside.
From bluejeanchef.com


APPLE TORTE - RECIPES | PAMPERED CHEF CANADA SITE
Microwave the apples, covered, until very soft, about 8 minutes. Drain. Combine the sugar, cinnamon, and nutmeg (if using) in a small bowl. Set aside. In a clean food processor bowl, combine the flour and sugar, and pulse 2–3 times to combine. Cut the butter into quarters and place them into the bowl. Process for 10 seconds, scrape down the ...
From pamperedchef.ca


APPLE TORTE RECIPE | DR. MCDOUGALL
Preheat oven to 375 degrees. Soften tapioca in pineapple juice in a measuring cup for 5 minutes. Combine with apples, honey and cinnamon in the baking dish. Bake for 20 minutes. Combine oats, flour, honey, apple juice and vanilla. Stir apple mixture and cover with crumbled oat mixture. Bake for 18-20 minutes until topping is golden. Print Recipe.
From drmcdougall.com


RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart cools, make the optional glaze: mix the apricot jam with 1-1/2 teaspoons water in a small bowl. Heat in the microwave until bubbling, about 20 seconds.
From onceuponachef.com


APPLE TORTE | RICARDO
Preheat the oven to 180 °C (350 °F). Peel, core and place the apples in lemon water. Slice thinly, and then place them in a saucepan with the sugar and maple syrup. Bring to a boil and simmer covered for 20 minutes, stirring gently a few times. Drain well and set aside.
From ricardocuisine.com


APPLE TORTE | CANADIAN LIVING
2005-07-14 Press three-quarters over bottom and up side of prepared pan. Stir almonds into remaining crumb mixture; set aside. In bowl, toss apples, lemon juice and nutmeg; spread over pastry, pressing gently. Sprinkle with remaining crumb mixture. Bake in centre of 350°F (180°C) oven until golden and apples are tender, 1-1/2 hours.
From canadianliving.com


BAVARIAN APPLE TORTE - SEASONS AND SUPPERS
2019-11-05 Preheat oven to 450F. Grease a 9-inch springform pan and line the bottom with a round of parchment paper. Set aside. Base: In a medium bowl, cream together the butter, sugar and vanilla with an electric mixer or in a stand mixer fitted with the paddle attachment. Blend in the flour, just until combined.
From seasonsandsuppers.ca


BUTTERY APPLE TORTE | FIVE ROSES
Preheat oven to 450°F (230°C). Crust: Cream butter and sugar together thoroughly in large bowl. Blend in flour. Work with hands to form a smooth dough. Press evenly onto bottom and 1 1/2" (3.5 cm) up sides of 10" (25 cm) springform pan. Spread jam evenly over bottom of crust. Beat cream cheese, sugar, egg and vanilla in a separate large bowl ...
From fiveroses.ca


EASY ITALIAN APPLE CAKE (TORTA DI MELE) - SCRUMMY LANE
2018-09-07 Step 1: Line a round baking pan with baking paper and pre-heat the oven. Step 2: Melt the butter in the microwave, which helps you get a rich, soft and moist cake. Step 3: Mix all the ingredients together, including 2/3 of the sliced apples. Arrange the remaining apples on top, plus a scattering of pine nuts, and bake.
From scrummylane.com


ROBINHOOD | BUTTERY APPLE TORTE
Sprinkle with almonds. Bake in preheated oven for 10 minutes, then reduce heat to 400°F (200°C) for 25 to 30 minutes longer, or until apples are tender-crisp. Cool slightly then remove pan rim. Serve warm or cool. Preheat oven to 450°F (230°C). Wet. Dry. Crust: Cream butter and sugar together thoroughly in large bowl.
From robinhood.ca


HOW TO MAKE A CARAMEL APPLE TORTE - CHEF DENNIS
2021-04-29 Add the apples to the bottom layer and spread evenly. Spread the remaining crust mixture evenly on top of the apples. Making sure it covers the apple layer completely. Don’t mash it down! *Bake in a preheated oven for 45 – 50 minutes at 350° or until a toothpick stuck in comes out clean. While the Caramel Apple Torte is baking, finish ...
From askchefdennis.com


BAREFOOT CONTESSA | FRENCH APPLE TART | RECIPES
Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a small knife, trim the edges.
From barefootcontessa.com


APPLE TORTE RECIPE
Apple torte recipe. Learn how to cook great Apple torte . Crecipe.com deliver fine selection of quality Apple torte recipes equipped with ratings, reviews and mixing tips. Get one of our Apple torte recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries Crecipe.com How to make a …
From crecipe.com


EASY APPLE TORTE RECIPE | RECIPELAND
Easy Apple Torte recipe. Ready In: 60 min. Makes servings, 730 calories per serving Ingredients: butter, sugar, vanilla extract, flour, cream cheese, sugar, eggs ...
From recipeland.com


APPLE TART RECIPES | BBC GOOD FOOD
Treacle, porter, oatmeal & apple tart. A star rating of 4 out of 5. 2 ratings. Add porter to this rich treacle, oatmeal and apple tart to lend a bitter and slightly spicy undertow. Serve warm with some whipped double cream.
From bbcgoodfood.com


BEST APPLE TART RECIPE - HOW TO MAKE AN APPLE TART - DELISH
2021-08-13 Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted ...
From delish.com


BUTTERY APPLE TORTE RECIPE - SIMPLY RECIPES
2005-09-20 Cook the apple slices: Melt the butter in the microwave or on the stovetop. Pour 6 Tbsp (3 fl oz or 90 ml) of it into a small bowl or cup and set aside. Add the apple slices and the remaining butter to a large frying pan and cook on medium low heat, stirring occasionally, until the apples are tender, about 10 minutes. Remove from the heat.
From simplyrecipes.com


APPLE TORTE | RICARDO
Shortcrust. 1 3/4 cups (430 ml) all-purpose flour; 1/2 teaspoon (2.5 ml) salt; 1/4 cup (60 ml) sugar; 10 tablespoons (150 ml) unsalted butter, very cold, cut into pieces
From ricardocuisine.com


APPLE CREAM TORTE RECIPE | MYRECIPES
Peel apples and slice crosswise into 1/4-in. rings. Set apples aside. Step 3. In a large bowl, using a mixer with whisk attachment, beat eggs and granulated sugar on high speed until pale and slightly thickened, 1 1/2 to 2 minutes. Reduce speed to medium and add cream and vanilla. Beat about 30 seconds more to blend.
From myrecipes.com


APPLE TORTE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Apple Torte Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dessert Bakeries Near Me Best Healthy Diet For Seniors Giada De Laurentiis Healthy Recipes ...
From recipeshappy.com


HONEYED APPLE TORTE RECIPE | MYRECIPES
Add apples; cook 14 minutes or until almost tender, stirring frequently. Remove from heat; set aside. Beat 3/4 cup granulated sugar, butter, brown sugar, and vanilla at medium speed of a mixer until well-blended (about 4 minutes). Add the eggs, 1 …
From myrecipes.com


25 TASTY TORTE RECIPES TO HELP YOU CELEBRATE - INSANELY GOOD
2022-05-02 4. Spumoni Torte. Spumoni torte is based on the traditional Italian molded gelato dessert, Spumoni. And it’s seriously tasty! Spumoni is known for its delicious and distinct flavor combination- cherry, chocolate, and pistachio. So, this cake features layers of chocolate and cherry cake with pistachio frosting. Yum!
From insanelygoodrecipes.com


APPLE BAVARIAN TORTE RECIPE | EATINGWELL
Bake the torte for 15 minutes. Step 6. Reduce oven temperature to 350 degrees . Continue baking until set around the edges and just a bit jiggly in the center, 20 to 25 minutes more. Step 7. Let cool on a wire rack for 15 minutes. Run a knife around the edges, remove the pan sides and let cool completely, about 1 hour.
From eatingwell.com


APPLE TORTE RECIPE - BAKERRECIPES.COM
2005-07-01 1. Preheat oven to 350 degrees. Spray PAM onto springform pans. 2. Cream margarine and sugar in a bowl. Add the flour, baking powder, vanilla, salt, eggs, and beat well. 3. Spoon the batter into a spring form pan of 8, 9, or 10 inches.
From bakerrecipes.com


TORTA DI MELE: RUSTIC TUSCAN APPLE CAKE - ITALY MAGAZINE
2019-03-29 Preheat the oven to 350 degrees. Butter and flour an 8-inch cake pan. Beat 2/3 cup of sugar and the eggs in a large bowl, using a whisk or electric handheld beater, until creamy and light yellow. Beat in the flour, milk, baking powder, baking soda and …
From italymagazine.com


APPLE CREAM TORTE RECIPE -SUNSET MAGAZINE
Peel apples and slice crosswise into 1/4-in. rings. Set apples aside. Step 3. 3. In a large bowl, using a mixer with whisk attachment, beat eggs and granulated sugar on high speed until pale and slightly thickened, 1 1/2 to 2 minutes. Reduce speed to medium and add cream and vanilla. Beat about 30 seconds more to blend.
From sunset.com


SPRINGFORM PAN RECIPES | ALLRECIPES
Ice cream pie swirled with flaked coconut, chocolate candies, and chopped peanuts is the perfect ending to any meal. This no-bake dessert will make use of your springform pan and add decadent sweetness to your day. 15 of 16. View All. Advertisement.
From allrecipes.com


ITALIAN APPLE TORTA TORTA DI MELE FROM LA BELLA VITA CUCINA
2020-11-07 Heat oven to 350 degrees. Thoroughly butter and dust with flour a 9” springform pan tapping the pan to remove excess flour. Whisk together flour, baking powder, salt, and cinnamon and set aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after adding each egg.
From italianbellavita.com


GERMAN APPLE TORTE RECIPE - BAKERRECIPES.COM
2016-02-18 The best delicious German Apple Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Apple Torte recipe today! Hello my friends, this German Apple Torte recipe will not disappoint, I promise! Made with simple ingredients, our German Apple Torte is amazingly delicious, and addictive ...
From bakerrecipes.com


FRENCH APPLE CAKE - ONCE UPON A CHEF
Mix until just combined. Add the chopped apples. Use a rubber spatula to fold the apples into the batter. Have a 9-inch springform pan greased or a 9-inch cake pan greased, lined with parchment, and greased again. Scrape the batter into the prepared pan and even the top. Sprinkle with 1 tablespoon of granulated sugar.
From onceuponachef.com


BAVARIAN APPLE TORTE | METRO
Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining sugar and cinnamon. Toss apples in sugar mixture. Spoon over PHILADELPHIA cream cheese layer. Sprinkle with almonds. Bake at 425°F (220°C) for 10 minutes. Reduce temperature to 375°F (190°C) and continue baking 25 minutes longer. Cool on wire rack.
From metro.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #dietary     #low-sodium     #low-in-something     #apples

Top Asked Questions

How do you cook apples on a torte?
Toss the sliced apples with the sugar mixture and spread over the cheese filling. Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender.
What is an apple Torte made out of?
A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. —Sheila Swift, Dobson, North Carolina Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended.
How do you make the perfect apple cake?
Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds. Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan.
How to make apple cake with cream cheese?
In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and almond extract; beat on low speed just until blended. Pour into crust. Place apples in a large bowl. Mix cinnamon sugar and nutmeg; add to apples and toss to coat. Arrange over cream cheese mixture. Bake 5 minutes. Reduce oven setting to 400°.

Related Search