Two Bite Pizza Recipes

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TWO-BITE PIZZA



Two-Bite Pizza image

Make and share this Two-Bite Pizza recipe from Food.com.

Provided by loof751

Categories     < 60 Mins

Time 1h

Yield 15-20 serving(s)

Number Of Ingredients 9

1 lb pork sausage
1 1/2 cups shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1 1/2 teaspoons oregano
1 teaspoon garlic salt
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 (12 ounce) cans flaky-style refrigerated biscuits
4 cups shredded mozzarella cheese

Steps:

  • In a skillet, brown sausage and drain well.
  • Add cheddar and Parmesan cheeses, oregano, garlic salt, tomato paste, and tomato sauce and mix well. Simmer 20 minutes. Cool.
  • Open one of the biscuit cans and remove the biscuits. Separate each biscuit into 4 layers. Place the layers on a cookie sheet.
  • Spread 1 teaspoon of sauce mixture on each layer.
  • Repeat with second can of biscuits.
  • At this point, you can place the cookie sheets in the freezer until pizzas are frozen. Store frozen pizzas in a ziploc bag in the freezer until ready to use.
  • When ready to serve, top pizzas with mozzarella cheese. Bake at 400 degrees for 10 minutes.

Nutrition Facts : Calories 414.6, Fat 26.3, SaturatedFat 11.3, Cholesterol 60.6, Sodium 1161.8, Carbohydrate 25.1, Fiber 1.1, Sugar 6.1, Protein 19.3

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