Two Bite Pizza Recipes
TWO-BITE PIZZA
Make and share this Two-Bite Pizza recipe from Food.com.
Provided by loof751
Categories < 60 Mins
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, brown sausage and drain well.
- Add cheddar and Parmesan cheeses, oregano, garlic salt, tomato paste, and tomato sauce and mix well. Simmer 20 minutes. Cool.
- Open one of the biscuit cans and remove the biscuits. Separate each biscuit into 4 layers. Place the layers on a cookie sheet.
- Spread 1 teaspoon of sauce mixture on each layer.
- Repeat with second can of biscuits.
- At this point, you can place the cookie sheets in the freezer until pizzas are frozen. Store frozen pizzas in a ziploc bag in the freezer until ready to use.
- When ready to serve, top pizzas with mozzarella cheese. Bake at 400 degrees for 10 minutes.
Nutrition Facts : Calories 414.6, Fat 26.3, SaturatedFat 11.3, Cholesterol 60.6, Sodium 1161.8, Carbohydrate 25.1, Fiber 1.1, Sugar 6.1, Protein 19.3
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