4th Of July Bean Casserole Recipes

FOURTH OF JULY BEAN CASSEROLE

Steps:

• In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. , Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.

FOURTH OF JULY BEAN CASSEROLE (TASTE OF HOME)

Steps:

• In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
• Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
• Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.

4TH OF JULY BEAN CASSEROLE

Steps:

• Preheat oven to 350*.
• In a skillet over medium-high heat, cook bacon, beef and onion until meat is brown and onion is tender. Remove from heat and drain.
• Place in a greased casserole dish. Add beans and mix well.
• In a separate bowl, combine barbecue sauce, ketchup, sugars, mustard, molasses, salt, and chili powder and stir into beef mixture.
• Cover and bake for 45 minutes.
• Uncover and bake for 15 minutes longer, or until browned and bubbly.
• NOTE: If serving this savory baked casserole as a main course, offer hot corn bread and a green salad to make a full meal. Will serve 12 as a side dish, 4-6 as a main course.

GREEN BEAN CASSEROLE SALAD

Steps:

• Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
• Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
• Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.

4TH OF JULY BEAN CASSEROLE

Steps:

• Preheat oven to 350°. In a skillet over medium-high heat, cook bacon, beef, and onion until meat is brown and onion is tender. Remove from heat and drain. Place in a greased casserole dish. Add beans and mix well. In a separate bowl, combine barbecue sauce, ketchup, sugars, mustard, molasses, salt, and chili powder and stir into beef mixture. Cover and bake for 45 minutes. Uncover and bake for 15 minutes longer, or until browned and bubbly. Note: If serving this savory baked casserole as a main course, offer hot cornbread and a green salad to make a full meal. Fun Fact: The Colorado River has wound its way through the various layers of the Grand Canyon walls for millions of years, carving a gorge of epic proportions. The nearly forty major sedimentary rock layers exposed in its walls and in the Grand Canyon National Park area range in age from about two hundred million to nearly two billion years old.

FOURTH OF JULY BEAN CASSEROLE

Steps:

• In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain. Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 15 minutes longer.