Midnight Fudge Cake Recipes

MIDNIGHT FUDGE CAKE

Steps:

• Preheat oven to 350 degrees. Spray two 9 X 13 pans with nonstick spray and set aside.
• In separate bowls prepare each mix according to package directions.
• Pour half of the brownie batter into each pan.
• Top each with half of the cake batter. Swirl the mixtures using a knife to create a marbled effect.
• Bake for 35 minutes or until cooked through.
• Remove from oven and allow to cool for 20 minutes.
• Drizzle desired amount of hot fudge sauce on top and serve. I use the whole jar. I put the sauce in a microwaveable bowl and heat just until it's spreadable and pour over the cake.

TUNNEL OF FUDGE CAKE II

Steps:

• In medium pan, combine 1 1/2 c milk and pudding mix. cook as directed on package Add chocolate chips and stir until melted. set aside.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan or tube pan.
• In large bowl, combine sugar, butter and shortening. Beat till light and fluffy. Add vanilla and eggs. Mix well.
• Add flour, 1/2 c cocoa, baking powder, salt, and 1 cup milk to bowl. Beat at low speed until moistened. Beat 3 minutes at medium speed. Stir in walnuts.
• Reserve 2 cups of the batter. Pour remaining batter into greased and floured pan. Spoon filling in ring on top of batter, making sure it does not touch sides of pan. Spoon reserved batter over filling.
• Bake at 350 F (175 degrees C) for 50 to 60 minutes or until cake springs back when touched lightly in center. Cool 1 hour in pan, then turn out onto a wire rack and cool completely.
• In small bowl, combine confectioners sugar and 1/4 cup cocoa. Add enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.