Pan Fried Brussels Sprouts With Sriracha Honey And Lime Recipes

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FRIED BRUSSELS SPROUTS WITH SRIRACHA AND HONEY GLAZE



Fried Brussels Sprouts with Sriracha and Honey Glaze image

A delicous combination of Brussels Sprouts and Hazelnuts with a sweet Sriracha glaze. Absolutely divine.

Provided by Barb

Categories     Vegetables

Time 16m

Number Of Ingredients 7

Oil for frying
2 lbs Brussels sprouts (cleaned and dried)
1 oz Sriracha or other hot sauce
5 oz Honey
2 garlic cloves
Juice of one lime
1/4 cup Hazelnuts (toasted)

Steps:

  • Preheat oil to 350 degrees
  • Using a food processor, mandolin or knife cut 6-8 sprouts very thinly for garnish.
  • Combine Sriracha, honey and garlic in a microwave safe container. Heat on high for one minute, just enough to briefly cook the garlic. Remove from the microwave and add the lime juice and mix thoroughly. Set aside.
  • Once the oil has reached temperature, put the sprouts into the oil and fry for approximately one minute. Keep the sprouts in one layer; if necessary repeat but don't crowd them.
  • Drain on paper towels.
  • Arrange on a serving plate, drizzle with the honey sriracha sauce and garnish with the shaved sprouts and toasted hazelnuts.
  • Devour.

Nutrition Facts : ServingSize 1 grams, Calories 265.17 kcal, Carbohydrate 22.5 g, Protein 10.59 g, Fat 18 g

SRIRACHA HONEY BRUSSELS SPROUTS



Sriracha Honey Brussels Sprouts image

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.

Provided by Bites of Flavor

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 35m

Yield 2

Number Of Ingredients 8

nonfat cooking spray
1 pound Brussels sprouts, trimmed and cut in half
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon red pepper flakes
1 tablespoon honey
1 ½ teaspoons sriracha sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
  • Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
  • Mix honey and Sriracha sauce together in a small bowl until combined.
  • Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g

ROASTED BRUSSELS SPROUTS WITH SRIRACHA, LIME AND HONEY



Roasted Brussels Sprouts With Sriracha, Lime and Honey image

Make and share this Roasted Brussels Sprouts With Sriracha, Lime and Honey recipe from Food.com.

Provided by gailanng

Categories     Vegetable

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 lb Brussels sprout, trimmed and halved
1/2 teaspoon coarse sea salt (less if using table salt)
1 tablespoon olive oil
1 tablespoon sriracha asian garlic sauce
1 tablespoon honey (or more to taste)
1 tablespoon lime juice

Steps:

  • Preheat the oven to 425 degrees.
  • In a large bowl toss the sprouts with the oil and salt to coat. Pour out onto a baking sheet, turning the sprouts onto their cut half so it becomes nice and brown.
  • Place into the hot oven. Cook until caramelized, about 20 - 25 minutes.
  • Meanwhile whisk together the sriracha, honey and lime together. When the sprouts are cooked, toss with the prepared Siracha mixture until thoroughly coated. Serve immediately.

Nutrition Facts : Calories 175.2, Fat 7.9, SaturatedFat 1.2, Sodium 629.8, Carbohydrate 25.4, Fiber 6, Sugar 12.7, Protein 5.8

PAN FRIED BRUSSELS SPROUTS WITH SRIRACHA, HONEY AND LIME



Pan Fried Brussels Sprouts With Sriracha, Honey and Lime image

I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.

Provided by Sharon123

Categories     Vegetable

Time 35m

Yield 2-4

Number Of Ingredients 6

1 lb Brussels sprout
1 tablespoon sriracha sauce (or to taste)
3 tablespoons honey
1 tablespoon lime juice
salt
olive oil (for frying)

Steps:

  • Trim the stem end of the sprouts and cut each one in half. Keep any loose leaves.
  • In a small bowl, whisk together the sriracha, honey and lime juice. Taste and add more sriracha or honey if you like. Set aside.
  • Use a large skillet and add a generous amount of olive oil (about 1/4 cup) and heat on medium high. Pan fry the Brussels until deep golden brown and season with salt during cooking process. Transfer to a medium bowl and toss with the sriracha, honey and lime sauce. Taste for any additional seasoning and serve.

PAN FRIED BRUSSELS SPROUTS



Pan Fried Brussels Sprouts image

Don't be afraid of Brussels sprouts ... yes, they are green, but they are so delicious! Pan frying them brings out their flavor. Use as a side dish ... or if you're like me, an on-the-go breakfast item!

Provided by Connie Fabian Byrnes

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 30m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
2 teaspoons crushed garlic
¼ white onion, chopped
1 (16 ounce) package trimmed Brussels sprouts
salt and ground black pepper to taste
garlic powder to taste

Steps:

  • Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes. Stir in onion and cook until soft, stirring often, about 5 minutes. Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes. Season with salt, black pepper, and garlic powder.

Nutrition Facts : Calories 87.2 calories, Carbohydrate 12.1 g, Fat 3.7 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 29.3 mg, Sugar 3.2 g

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