Cucumber Canapes

CUCUMBER CANAPES



Cucumber Canapes image

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients: 13

1 cup mayonnaise
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
1 loaf (1 pound) white or rye bread
2 medium cucumbers, scored and thinly sliced
Diced pimientos and additional dill weed
Calories 120 calories
Fat9g fat (2g saturated fat)
Cholesterol7mg cholesterol
Sodium134mg sodium
Carbohydrate8g carbohydrate (1g sugars
Fiber1g fiber)
Protein2g protein.

Steps:

  • In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.


CUCUMBER CANAPES



Cucumber Canapes image

Lemon, in the form of shredded peel and juice, adds a subtle flavor to these cucumber sandwiches. From "Christmas Cooking From the Heart" by BHG.

Recipe From food.com

Provided by kitty.rock

Categories     Lunch/Snacks

Time 30m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients: 10

1/2 of a medium English cucumber, very thinly sliced (~1 cup)
1/2 cup thinly sliced red onion
1/2 teaspoon finely shredded lemon peel
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
6 slices firm-textured white bread or 6 slices whole wheat bread
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup sour cream
1 tablespoon snipped fresh chives

Steps:

  • In a bowl combine cucumber, red onion, lemon peel, lemon juice, salt, and ground black pepper; toss gently to coat.
  • If desired, remove crusts from bread slices.
  • Cut each bread slice diagonally into quarters (or use 2 to 2 1/2-inch decorative cutters to cut shapes from bread slices).
  • Spread butter onto one side of each piece of bread; top each with some of the cucumber mixture.
  • In a small bowl, combine sour cream and chives.
  • Spoon a little of the sour cream mixture on top of each canape.
  • If desired, garnish each canape with additional finely shredded lemon peel.
  • Serve immediately or cover and chill for up to 2 hours.


SMOKED TROUT CUCUMBER CANAPES



Smoked Trout Cucumber Canapes image

"Guests thought I had these elegant appetizers catered when I served them at my last party," says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on cool, crunchy cucumber slices.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients: 8

4-1/2 ounces smoked trout or salmon fillets, flaked
3 ounces cream cheese, softened
2 tablespoons finely chopped red onion
2 teaspoons minced fresh dill
2 teaspoons lemon juice
1-1/2 teaspoons prepared horseradish
1 teaspoon grated lemon zest
24 cucumber slices (1/4 inch thick)
Fat2 g fat (1 g saturated fat)
Cholesterol8 mg cholesterol
Sodium118 mg sodium
Carbohydratetrace carbohydrate
Fibertrace fiber
Protein2 g protein. Diabetic Exchange

Steps:

  • In a small bowl, combine the trout, cream cheese, onion, dill, lemon juice, horseradish and lemon peel. Spread over each cucumber slice. Refrigerate until serving.


CUCUMBER-CRAB CANAPéS



Cucumber-Crab Canapés image

Recipe From epicurious.com

Categories     Shellfish     Appetizer     No-Cook     Cocktail Party     Crab     Cucumber     Healthy     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 28 canapés

Number Of Ingredients: 6

1 6-ounce can crabmeat, drained, or 4 ounces fresh crabmeat
1/4 cup mayonnaise
3 tablespoons minced red onion
1 tablespoon chopped fresh tarragon
2 teaspoons fresh lemon juice
1 English hothouse cucumber

Steps:

  • Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
  • Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.


CUCUMBER CANAPES



Cucumber Canapes image

I got this recipe from my brother some time ago. It's simple to make and goes fast. Use it year round for holiday get togethers as well as summer BBQ's. Always a hit.

Recipe From food.com

Provided by Chef Booshman

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients: 6

1 cucumber, peeled and thinly sliced about 1/4 inch
1 French baguette, sliced
1 (8 ounce) package cream cheese (bring to room temperature)
1 packet dry ranch dip mix
1/2 teaspoon garlic powder
dill
Calories168.7
Fat13.2
SaturatedFat7.4
Cholesterol41.6
Sodium177.4
Carbohydrate9.6
Fiber0.5
Sugar2.3
Protein3.9

Steps:

  • Mix cream cheese with ranch dip mix and 1/2 teaspoon garlic powder. (I use a heavy mixing fork).
  • Spread that onto thin-sliced french baguettes.
  • Put a slice of cucumber on top and a sprinkle of dill.


CUCUMBER & BLUE CHEESE CANAPéS



Cucumber & blue cheese canapés image

Top pieces of cucumber and blue cheese with grapes and pomegranates for these party nibbles and you'll have two takes on a healthy, low-calorie snack

Recipe From bbcgoodfood.com

Provided by Sara Buenfeld

Categories     Buffet, Canapes

Time 15m

Yield Makes 32 (16 of each flavour)

Number Of Ingredients: 8

100g ricotta cheese
25g Cashel Blue cheese , chopped
2 spring onions , whites only, very finely chopped
1 cucumber , thickly sliced (about 14 inches)
16 small black grapes
4 toasted pecan halves, cut into slivers
½ 80g tub pomegranate seeds
a few fresh thyme leaves
Calories17 calories
Fat1 grams fat
Carbohydrate1 grams carbohydrates
Sugar1 grams sugar
Protein1 grams protein
Sodium0.1 milligram of sodium

Steps:

  • Beat the ricotta with the blue cheese and onion until really smooth. Arrange the cucumber slices on a large platter. Top each cucumber slice with some of the cheese mixture - you can pipe it on if you want a professional finish.
  • Top half with a grape and sliver of pecan, and the remainder with pomegranate seeds and thyme. Keep chilled until ready to serve. Will keep in the fridge for up to one day.




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  2. To prepare the cucumbers, slice each one into approximately 18 slices -- about 1/4 to 1/2-inches wide -- and place them flat on a cutting surface. Using a 1-3/4-inch round cutter, cut the skin off each cucumber slice.
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