Fruit Streusel Bars Recipes

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APPLE-BERRY STREUSEL BARS



Apple-Berry Streusel Bars image

With fruity filling and nutty topping, these attractive bars taste like they cost a pretty penny.-Jane Acree, Holcomb, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 9

2-1/2 cups plus 2 tablespoons all-purpose flour, divided
2 cups old-fashioned oats
1-1/4 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup butter, melted
3 cups thinly sliced peeled tart apples
1 jar (12 ounces) raspberry preserves
1/2 cup finely chopped walnuts

Steps:

  • In a large bowl, combine 2-1/2 cups flour, oats, sugar, baking powder and cinnamon. Beat in butter just until moistened. Set aside 2 cups for topping. , Pat remaining oat mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes., In a large bowl, toss apples with remaining flour; stir in the preserves. Spread over hot crust to within 1/2 in. of edges. Combine nuts and reserved oat mixture; sprinkle over fruit mixture. , Bake 30-35 minutes longer or until lightly browned. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

FRUIT STREUSEL BARS



Fruit Streusel Bars image

Make and share this Fruit Streusel Bars recipe from Food.com.

Provided by MizzNezz

Categories     Bar Cookie

Time 1h5m

Yield 36 bars

Number Of Ingredients 10

2 1/2 cups flour
2 cups old fashioned oats
1 1/4 cups sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup butter, melted
3 cups thinly sliced peeled tart apples
2 tablespoons flour
1 (12 ounce) jar raspberry preserves
1/2 cup finely chopped walnuts

Steps:

  • Heat oven to 375*.
  • Combine flour, oats, sugar, baking powder and cinnamon.
  • Beat in butter just until moistened.
  • Set aside 2 cups.
  • Pat the rest into a greased 13x9 pan.
  • Bake for 15 minutes.
  • Toss apples with the 2 T flour.
  • Stir in preserves.
  • Spread over hot crust almost to edges.
  • Mix nuts and the 2 cups oat mixture.
  • Sprinkle over the apples.
  • Bake for another 30 minutes.

Nutrition Facts : Calories 166.7, Fat 6.6, SaturatedFat 3.4, Cholesterol 13.6, Sodium 60.2, Carbohydrate 25.6, Fiber 1.2, Sugar 13, Protein 2

BERRY-BERRY STREUSEL BARS



Berry-Berry Streusel Bars image

Provided by Devora Disner

Categories     Dessert     Bake     Kid-Friendly     Blueberry     Raspberry     Oat     Bon Appétit     Michigan     Small Plates

Yield Makes about 24

Number Of Ingredients 11

Crust
1 1/2 cups old-fashioned oats
1 1/2 cups all purpose flour
1 cup firmly packed brown sugar
1/2 teaspoon baking soda
1 cup (2 sticks) chilled unsalted butter, cut into small pieces
Filling
1 12-ounce package frozen blueberries, thawed
2/3 cup raspberry jam
5 teaspoons all purpose flour
1 1/2 teaspoons minced lemon peel

Steps:

  • For crust:
  • Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Combine first 4 ingredients in medium bowl. Add butter; rub with fingertips until mixture resembles coarse meal. Press half of crumb mixture onto bottom of prepared pan. Bake crust until light brown, about 15 minutes. Cool slightly.
  • For filling:
  • Mix blueberries, jam, flour and lemon peel in bowl.
  • Spread filling over crust. Sprinkle remaining crumb mixture over. Bake until topping is golden, about 35 minutes. Cool in pan. Cut into squares and serve.

RASPBERRY STREUSEL BARS



Raspberry Streusel Bars image

Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 25

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, softened
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon almond extract
1 egg
1/2 cup seedless raspberry jam

Steps:

  • Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
  • In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
  • Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 13 g, TransFat 0 g

CHERRY-BERRY STREUSEL BARS



Cherry-Berry Streusel Bars image

We made these fruit-filled oatmeal cobbler bars with Betty Crocker Oatmeal Cookie mix, organic oats and honey granola, cherry preserves and fresh blueberries.

Provided by Brooke Lark

Categories     Dessert

Time 2h5m

Yield 12

Number Of Ingredients 8

1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter, melted
1 egg
3/4 cup (8 oz) tart cherry preserves
2 cups Cascadian Farm® organic oats & honey granola
2 cups powdered sugar
1/4 cup heavy whipping cream
1/2 cup fresh blueberries, blackberries or cherries, if desired

Steps:

  • Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix cookie mix, melted butter and egg until thick dough forms. Press dough evenly in pan.
  • Spread preserves over cookie dough layer. Sprinkle granola evenly over preserves.
  • Bake 30 to 35 minutes or just until cookie layer is set. Cool completely, about 1 hour.
  • Cut into 4 rows by 3 rows to make 12 bars, or 4 rows by 4 rows to make 16 bars. Gently remove bars from pan; place on cooling rack or serving platter.
  • In small bowl, stir together powdered sugar and whipping cream until thin icing forms. Pour icing into small resealable food-storage plastic bag; seal bag. Cut off 1 bottom corner of bag; drizzle icing over bars. Top each with a few fresh berries. Let icing set before serving. If not serving immediately, cover tightly and store in refrigerator until serving time.

Nutrition Facts : ServingSize 1 Serving

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Top Asked Questions

What is the recipe for streusel Strawberry bars?
Streusel Strawberry Bars. Ingredients. Directions. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, allowing foil to extend over ends of pan; set aside. In a large mixing bowl beat butter and granulated sugar with an electric mixer on medium speed until combined, scraping sides of bowl occasionally.
What are the best streusel bars?
Cookie Butter Brown Sugar Streusel Bars – These easy and fast bars combine three things I love: Cookie Butter, brown sugar, and streusel topping. The bars are soft, tender and moist in the center with lots of chewiness around the edges. Cookie Butter. Brown sugar. Streusel topping. Three things I love, all rolled into one.
What is the best way to bake a raspberry streusel bar?
Here are my simple raspberry streusel bars with four incredible flavors: a buttery shortbread crust, thick raspberry filling, brown sugar streusel, and a drizzle of sweet vanilla icing. Preheat the oven to 300°F (149°C). Line the bottom and sides of an 8-inch square baking pan with parchment paper, leaving enough overhang on all sides.
What is the best way to make a streusel?
Dot the preserves with raspberries on top. Make the streusel: Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles coarse crumbs.

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