ALL DAY BREAKFAST SALAD
Provided by Ellie Krieger
Time 5m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Place spinach in a bowl. Add the Balsamic Dressing and the tomatoes and toss. Top with the egg, canadian bacon and parsley leaves. Serve with the pita pieces.
- In a bowl, whisk together the olive oil, vinegar, and mustard. Season, to taste, with salt and pepper.
BREAKFAST FRUIT SALAD
You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 2g protein.
BREAKFAST SALAD
From the same trend that brought us avocado toast, the breakfasts served in Australian cafes often include bright vegetables arranged in eye-catching ways. Salad is definitely not part of the traditional American breakfast menu, but on a sunny morning the combination of chilled, crunchy greens; protein-rich cheese and eggs; and an eye-opening dressing is hugely appealing. This one was created at Carthage Must Be Destroyed, an airy (and slightly eccentric) Australian-style cafe hidden behind an unmarked entrance in Brooklyn. The chef and owner Amanda Bechara likes to leave the lettuce leaves whole to make it easier to eat with your fingers. (You can prepare the vegetables the day before, and skip marinating the feta if you must.) This would also make a lovely lunch.
Provided by Julia Moskin
Categories breakfast, brunch, lunch, salads and dressings, main course
Time 12h30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- A day before serving, marinate the cheese: Place feta in a small container with a tight-fitting lid. Add garlic clove and peppercorns. Pour in enough olive oil to just cover the cheese. Cover and refrigerate overnight.
- Wash and crisp the lettuce: Fill a deep bowl with very cold water, hold the lettuce heart by the stem, dip it in and swish it gently to loosen any dirt. Lift out and let drain upside down. Repeat with the other heart. Cut off the white stem ends and gently unfurl each romaine heart onto a large plate. Use your fingers to fluff and separate the leaves, but try to keep the natural formation intact.
- Squeeze half a lemon over each lettuce heart. Use a spoon to scoop chunks of avocado on top. Place tufts of sprouts among the romaine leaves. Place cucumber pieces and egg halves near the base of the lettuce. Add about 6 chunks of cheese.
- Liberally sprinkle the plate with flaky salt and black pepper, then splash on plenty of olive oil, making sure to hit the egg, cheese and avocado. (You can use the oil used to marinate the feta, if you like.) Tuck the herb leaves in among the lettuce leaves or just sprinkle them over the top. Place the remaining lemon halves near the egg halves.
- Serve with warm toast if you like. At the table, squeeze lemon over the salad and eat with a knife and fork, or with your hands.
Nutrition Facts : @context http, Calories 569, UnsaturatedFat 32 grams, Carbohydrate 35 grams, Fat 44 grams, Fiber 17 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 1666 milligrams, Sugar 8 grams
BACON AND EGG BREAKFAST SALAD WITH AVOCADO DRESSING
Add a little green to your morning bacon and eggs by turning them into a salad! Refrigerate any unused dressing and use within a few days.
Provided by Kim
Categories Salad Green Salad Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Combine avocado, lemon juice, Greek yogurt, olive oil, garlic powder, onion powder, cumin, salt, and black pepper in a small food processor. Pulse until mixture is smooth. Add water or milk to thin out dressing to desired consistency. Set aside.
- Cook bacon in a medium nonstick skillet over medium heat until crispy, about 5 minutes. Drain on a paper towel-lined plate. Allow to cool; crumble into small pieces.
- Remove all but 1 tablespoon of bacon grease from the skillet. Add eggs; cover and cook until whites are set and yolks are barely set, 3 to 5 minutes. Season with salt and pepper.
- Divide mixed greens, tomatoes, cucumber slices, and bacon crumbles between 2 plates. Drizzle in desired amount of avocado dressing. Top each salad with an egg. Serve immediately.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 21.2 g, Cholesterol 208.6 mg, Fat 31.5 g, Fiber 11.4 g, Protein 18.8 g, SaturatedFat 7.2 g, Sodium 615.1 mg, Sugar 3.1 g
More about "breakfast salad recipes"
15 BREAKFAST SALAD IDEAS WORTH WAKING UP FOR | EAT THIS …
From eatthis.com
4/5 (5)Published 2016-03-08Estimated Reading Time 6 mins
- Grilled Wedge Salad with a Fried Egg & Cranberry Feta. Serves: 4. Nutrition: 281 calories, 20 g fat, 9.3 g saturated fat, 844 mg sodium, 7 g carbs, 1 g fiber, 4 g sugar, 17 g protein.
- Blueberry Breakfast Salad. Serves: 8. Nutrition: 228 calories, 15 g fat, 2.5 g saturated fat, 55 mg sodium, 68 g carbs, 14 g fiber, 31 g sugar, 14 g protein (calculated without dressing)
- Sweet Potato Breakfast Salad with Almond Butter Protein Dressing. Serves: 1. Nutrition: 80 calories, 0 g fat, 0 g saturated fat, 93 g sodium, 4.2 g fiber, 4.5 g sugar, 4 g protein (calculated without dressing)
- Pomegranate Breakfast Salad. Serves: 6. Nutrition: 405 calories, 29 g fat, 8.5 g fat, 554 mg sodium, 23 g carbs, 4 g fiber, 13.5 g sugar, 15 g protein (calculated without dressing)
- Berry Quinoa Salad. Serves: 6. Nutrition: 365 calories, 10 g fat, 0 g saturated fat, 1 mg sodium, 61 g carbs, 13 g fiber, 8 g sugar, 11 g protein (calculated with plain almonds, no dressing)
- Smoked Salmon Avocado & Arugula Salad. Serves: 4. Nutrition: 371 calories, 37 g fat, 6 g saturated fat, 434 mg sodium, 8.5 g carbs, 4.5 g fiber, 1.5 g sugar, 6 g protein.
- Kale Salad with Bacon & 7-minute Egg. Serves: 3. Nutrition: 487 calories, 34 g fat, 6.2 g saturated fat, 640 mg sodium, 33 g carbs, 7.4 g fiber, 15 g sugar, 16 g protein.
- Sausage, Egg & Avocado Breakfast Salad. Serves: 5. Nutrition: 531 calories, 42 g fat, 12 g saturated fat, 800 mg sodium, 15 g carbs, 7.5 g fiber, 4.7 g sugar, 27 g protein.
- Butternut Squash, Apple & Egg Breakfast Salad. Serves: 1. Nutrition: 606 calories, 44 g fat, 16 g saturated fat, 97 mg sodium, 43 g carbs, 12.4 g fiber, 16 g sugar, 18.4 g protein (calculated with 1 cup butternut squash, 1/2 apple, 1/4 avocado, 2 Tbsp walnuts & hemp seeds, no dressing)
- Strawberry Salad with Coconut Bacon & Black Pepper Vinaigrette. Serves: 4. Nutrition: 303 calories, 23 g fat, 11 g saturated fat, 355 mg sodium, 7 g fiber, 9 g sugar, 10.3 g protein (calculated without dressing)
OUR BEST BREAKFAST SALAD RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 2 mins
10 BEST SALAD BREAKFAST RECIPES | YUMMLY
From yummly.com
5/5 (1)
15 BREAKFAST SALAD RECIPES THAT WILL MAKE YOUR MORNING …
From allrecipes.com
Author Mary Claire LagroueEstimated Reading Time 4 mins
THE 20 BEST IDEAS FOR BREAKFAST SALAD RECIPES
From eatandcooking.com
BREAKFAST SALAD (WHOLE30, PALEO) - OUR SALTY KITCHEN
From oursaltykitchen.com
BREAKFAST SALAD RECIPE WITH VEGETABLES - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
31 BREAKFAST SALAD RECIPES TO POWER UP YOUR DAY - TASTE …
BREAKFAST SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
BREAKFAST SALAD | BETTER HOMES & GARDENS
From bhg.com
BREAKFAST SALAD RECIPE BY BIANCA SANCHEZ - THE DAILY MEAL
From thedailymeal.com
5 DELICIOUS BREAKFAST SALAD RECIPES - OXYGEN MAG
From oxygenmag.com
BREAKFAST SALADS YOU'LL CRAVE - EATING BIRD FOOD
From eatingbirdfood.com
10 BEST BREAKFAST EGG SALAD RECIPES | YUMMLY
From yummly.com
15 DELICIOUS BREAKFAST SALADS YOU NEED TO TRY | SELF
From self.com
FOOD NETWORK : BREAKFAST SALADS | HEALTHY MEALS, FOODS AND …
From foodnetwork.com
HEALTHY BREAKFAST SALAD (EASY TO MAKE!) - THE ENDLESS …
From theendlessmeal.com
THE BEST BREAKFAST SALAD | LAURA FUENTES
From laurafuentes.com
POACHED EGG & AVOCADO BREAKFAST SALAD - JAR OF LEMONS
From jaroflemons.com
5 BREAKFAST SALAD RECIPES - CLEAN EATING MAG
From cleaneatingmag.com
A VEGETARIAN BREAKFAST SALAD - WELL AND FULL
From wellandfull.com
BREAKFAST SALAD RECIPE | HOW TO PREP | THE BEACHBODY BLOG
From beachbodyondemand.com
EGG AND AVOCADO BREAKFAST SALAD — ZESTFUL KITCHEN
From zestfulkitchen.com
SALAD FOR BREAKFAST RECIPE ARCHIVES - VIVA RECIPES
From vivarecipes.com
BREAKFAST SALAD - DAMN DELICIOUS
From damndelicious.net
BEST EGGS BENEDICT BREAKFAST SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
5 SALAD RECIPES THAT REDEFINE BREAKFAST - GREATIST
From greatist.com
EASY KALE BREAKFAST SALAD RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
KETO ARUGULA BREAKFAST SALAD - TASTES LOVELY
From tasteslovely.com
8 HIGH-PROTEIN BREAKFAST SALADS YOU’LL CRAVE EVERY MORNING
From livestrong.com
BREAKFAST EGG SALAD WITH BACON - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
EGG AND GREENS BOWL AKA SAUTéED BREAKFAST SALAD
From eatingbirdfood.com
BREAKFAST SALAD RECIPES FOR A HEALTHY START TO YOUR DAY | BETTER …
From bhg.com
SALAD FOR BREAKFAST IS PRETTY DAMN GOOD - THE TAKEOUT
From thetakeout.com
BREAKFAST SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
BREAKFAST SALAD | PALEO LEAP
From paleoleap.com
BREAKFAST SALAD - CHATELAINE
From chatelaine.com
SALAD FOR BREAKFAST: BENEFITS, INGREDIENTS, AND RECIPES
From healthline.com
HEALTHY BREAKFAST SALAD - FED & FIT
From fedandfit.com
MEXICAN BREAKFAST SALAD - A SPICY PERSPECTIVE
From aspicyperspective.com
18 DELICIOUS BREAKFAST SALADS - TASTY - FOOD VIDEOS AND RECIPES
From tasty.co
KETO BREAKFAST SALADS - BLISSFULLYLOWCARB.COM
From blissfullylowcarb.com
BLUEBERRY SWEET POTATO BREAKFAST SALAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HEALTHY BREAKFAST SALAD - UNBOUND WELLNESS
From unboundwellness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #breakfast #number-of-servings
You'll also love