Raspberry Custard Kuchen Recipes

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RASPBERRY CUSTARD KUCHEN



Raspberry Custard Kuchen image

Make and share this Raspberry Custard Kuchen recipe from Food.com.

Provided by Elaniemay

Categories     Dessert

Time 55m

Yield 1 kuchen, 10 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour, divided
1/2 teaspoon salt
1/2 cup cold butter or 1/2 cup margarine
2 tablespoons whipping cream
1/2 cup sugar
3 cups fresh raspberries
1 cup sugar, 1
1 tablespoon all-purpose flour
2 eggs, beaten
1 cup whipping cream
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs.
  • Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan.
  • Combine the sugar and remaining flour; sprinkle over crust.
  • Arrange raspberries over crust.
  • For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
  • Bake at 375 degrees F for 40-45 minutes or until lightly browned.
  • Serve warm or chilled. Store in refrigerator.

Nutrition Facts : Calories 396, Fat 20.6, SaturatedFat 12.3, Cholesterol 103.4, Sodium 206.6, Carbohydrate 50.2, Fiber 2.9, Sugar 31.8, Protein 4.4

BAKED RASPBERRY CUSTARD



Baked Raspberry Custard image

With a prep time that clocks in at just 10 minutes, this fruit-filled dessert is ideal for gatherings.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Number Of Ingredients 8

1/4 cup (1/2 stick) unsalted butter
3/4 cup whole milk
3 large eggs
1/2 cup plus 1 tablespoon sugar
1/2 cup all-purpose flour
1/4 teaspoon coarse salt
1/2 teaspoon pure vanilla extract
2 cups raspberries (about 9 ounces)

Steps:

  • Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes.
  • In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.
  • Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.

Nutrition Facts : Calories 254 g, Fat 11 g, Fiber 3 g, Protein 6 g

RASPBERRY CUSTARD KUCHEN



Raspberry Custard Kuchen image

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington

Provided by Allrecipes Member

Time 55m

Yield 10

Number Of Ingredients 11

1 ½ cups all-purpose flour, divided
½ teaspoon salt
½ cup cold butter or margarine
2 tablespoons whipping cream
½ cup sugar
3 cups fresh raspberries
1 cup sugar
1 tablespoon all-purpose flour
2 large eggs eggs, beaten
1 cup whipping cream
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. Bake at 375 degrees F for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 50.1 g, Cholesterol 98.3 mg, Fat 20.5 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 187.3 mg, Sugar 32 g

BAKED RASPBERRY CUSTARD



Baked Raspberry Custard image

This is a absolutely wonderful, yet easy-to-make dessert which can be simple or elegant. It consists of a 'no fail' baked custard filling with fresh raspberries. The custard is mildly sweet and the fresh raspberries add a fresh tartness to the flavor. This dessert will impress anyone and trust me, everyone will ask for the recipe. Serve plain as a 'simple' dessert or add to the elegance by adding a dollop of creme fresh with a fresh raspberry to really give a nice presentation. Add a little mint leaf on the side, this will impress everyone. Serve warm or allow to cool for a firmer consistency.

Provided by Sweet Pickles Mom

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 10

3 cups fresh raspberries
¼ cup white sugar
1 ½ cups whole milk
6 large eggs
1 ¼ cups white sugar
1 cup all-purpose flour
2 ½ tablespoons unsalted butter, room temperature
1 teaspoon vanilla extract
½ teaspoon kosher salt
¼ cup coarse sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan.
  • Spread raspberries into the prepared pan and top with 1/4 cup white sugar.
  • Blend milk, eggs, 1 1/4 cups white sugar, flour, unsalted butter, vanilla extract, and salt together in a blender until smooth and creamy; slowly pour over raspberries. Sprinkle coarse sugar over the floating raspberries.
  • Bake in the preheated oven until custard is raised in the middle and top is lightly browned, 45 to 50 minutes.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 50.7 g, Cholesterol 122.9 mg, Fat 7.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 153.3 mg, Sugar 38.7 g

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