SWEET AND SALTY PEANUT BUTTER BARS
Peanut butter, chocolate, and salty cracker crumbs make these Sweet and Salty Peanut Butter Bars a favorite!
Provided by Jennifer McHenry
Categories bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease an 8-inch square baking pan.
- Whisk together the cracker crumbs, flour, baking powder, and salt. Set aside.
- Using an electric mixer on medium speed, beat the peanut butter, butter, sugar, and brown sugar until thoroughly combined. Mix in the egg and vanilla.
- Reduce mixer speed to low. Gradually add the cracker mixture, mixing just until combined.
- Spread the batter evenly in the prepared pan. Bake 22 to 25 minutes, or until a pick inserted into the center comes out clean.
- Remove the pan from the oven. Sprinkle the chocolate chips over the top of the bars, and let stand for about 5 minutes. Then spread the chocolate over the bars. Allow the chocolate to set before cutting into bars.
SWEET AND SALTY PEANUT BARS
Betty Crocker® Gluten Free chocolate chip cookie mix marries gooey caramel and crunchy peanuts in this delicious bar - a sweet and salty dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray (without flour).
- In medium bowl, stir cookie mix, 1/2 cup butter, the vanilla and egg until soft dough forms. Press in pan. Bake 15 minutes or until set.
- Meanwhile, in 1-quart saucepan, heat caramels, 2 tablespoons butter and the condensed milk over medium-low heat 5 to 10 minutes, stirring frequently, until caramels are melted. Remove from heat. Carefully pour filling over partially baked crust; spread evenly. Sprinkle with peanuts. Bake 15 to 18 minutes or until filling is bubbly. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 28 g, TransFat 0 g
SWEET AND SALTY CRUNCHY NUT BARS
Provided by Nigella Lawson : Food Network
Categories dessert
Time 4h20m
Yield 24 slices
Number Of Ingredients 7
Steps:
- Be still my beating heart! Or perhaps this is not the best thing to say here, given the likelihood of this lusciously over-the-top piece of chocolate excess inducing just such an outcome. I wouldn't want to make this very often, so impossible is it to walk away from with any conviction. I fear it is the kitchen equivalent to crack cocaine.
- Still, as the French say "Everything in moderation, even moderation." This is gloriously intemperate, riotously vulgar. I love it.
- The key is the blaring balance between sweet and salty: it's like several klaxons going off in your head as you eat. And it's strange that while I would normally eschew an all-milk chocolate offering, I prefer it here to the bittersweet-and-milk mixed version. Not that either is bad, and since the jury is matched on this, I feel it only right to alert you to either option. For what it's worth, I like the darker version in the round pan and cut into panforte-type skinny wedges, and my preferred milk chocolate version set in a rectangular pan and cut into chunky, squat slabs (rather as I feel and look like after eating too many of them).
- Line your springform pan with aluminum foil or use a foil pan.
- Break up or chop the chocolate into pieces, and drop into a heavy-based saucepan. Add the butter and syrup, put on a low heat, and melt gently together.
- Tip the peanuts into a bowl, and crush the honeycomb candy with your hands, letting the golden-glinting rubble fall into the nuts.
- Take the melted chocolate mixture off the heat and stir in the peanuts and crushed honeycomb candy, then tip straight into the springform pan or foil pan. Smooth the top of the mixture as much as you can, pressing down with a silicon spatula or vinyl-disposable-gloved hand. Put into the refrigerator for about 4 hours, and once set, cut into slices as desired.
- Make Ahead Note: The bars can be made 1 day ahead. Transfer slices to airtight container, layered with parchment paper, and store in refrigerator. Keeps for 3 to 4 days.
SWEET AND SALTY GRANOLA BARS
Here's a homemade Garnola Bar that offers both the sweet and salty fan in your family something to cheer about. Crunchy seeds and nuts paired with Eagle Brand Sweetened Condensed Milk and semi-sweet chocolate chips make these a summer staple for families on the go!!
Provided by Chef mariajane
Categories < 60 Mins
Time 35m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper.
- BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
- Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
- TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
- NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.
Nutrition Facts : Calories 188.5, Fat 10.1, SaturatedFat 2.6, Cholesterol 3.5, Sodium 220.2, Carbohydrate 21.8, Fiber 2.7, Sugar 10.8, Protein 5.1
SWEET & SALTY PEANUT BUTTER CHOCOLATE PRETZEL BARS
Oh boy. This recipe is a keeper. You may want to double the recipe. I'm glad I did. Recipe courtesy of www.akitchenaddiction.com.
Provided by AmyZoe
Categories Dessert
Time 45m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8x8 or 9x9 inch baking dish with aluminum foil and spray with non-stick cooking spray. (I used the butter wrappers to grease but did not put any foil in the pan).
- In the bowl of a stand mixer or with an electric mixer, beat together 3/4 cup peanut butter, butter, and vanilla extract until creamy.
- Add confectioners' sugar and brown sugar.
- Slowly beat sugars into peanut butter until well-combined. Add 1 1/2 cup pretzels and beat to combine.
- Press mixture into the bottom of prepared baking dish.
- In a microwave safe bowl, melt together chocolate chips and remaining 1/4 cup peanut butter.
- Stir until smooth. Pour over the top and smooth with a spatula. Sprinkle with remaining 1/2 cup of crushed pretzels. Press down lightly.
- Refrigerate for at least 3 hours before cutting into bars and serving.
SALTY PEANUT SQUARES
If your gang likes corn chips, they'll love the sweet and salty blend in these fast-fixing bars from Wanda Borgen in Minot, North Dakota. They also make great take-along treats for picnics or tailgate parties and are so easy, the kids just may want to make their own batch.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Place half of the corn chips and peanuts in a greased 13-in. x 9-in. pan; set aside. In a large saucepan, bring the corn syrup and sugar to a boil. Stir in peanut butter until blended. Drizzle half over corn chip mixture in pan. , Add remaining corn chips and peanuts to remaining syrup; stir until combined. Spoon over mixture in pan; press down lightly. Drizzle with melted chocolate. Cool before cutting.
Nutrition Facts :
More about "sweet and salty peanut bars recipes"
SWEET AND SALTY PEANUT BUTTER GRANOLA BARS (NATURE …
From scrummylane.com
4.5/5 (8)Total Time 35 minsCategory SnackCalories 365 per serving
SWEET & SALTY PEANUT BARS - COOKIE MADNESS
From cookiemadness.net
Ratings 1Estimated Reading Time 4 minsServings 8
- Preheat oven to 325 degrees F. Line an 8 inch square metal pan with foil and spray foil with cooking spray.
- In a food processor, pulse the peanuts to chop. Add the white chips and pulse them with the peanuts. Set the mixture aside.
- In a large saucepan, melt the butter over medium heat. Stir in the corn syrup, brown sugar, vanilla, peanut butter, oats and granola, then stir in the peanut/white chip mixture, stirring just until chips begin to melt. Pour the mixture in the pan and press down with the back of a spatula. Bake for 10 minutes. Let cool, then transfer to the refrigerator. Chill for about an hour, then lift from the pan and cut into 8 or 16 bars.
NO-BAKE SWEET & SALTY PEANUT BUTTER PRETZEL BARS
From verybestbaking.com
EAGLE BRAND® | SWEET & SALTY GRANOLA BARS
From eaglebrand.ca
SWEET AND SALTY MAGIC BARS - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
SWEET & SALTY NUT BARS | GRANOLA BARS | NATURE VALLEY
From naturevalley.com
SALTED PEANUT BARS | GREENS & CHOCOLATE
From greensnchocolate.com
SWEET & SALTY PEANUT BARS - COOKIE MADNESS
From cookiemadness.net
SWEET AND SALTY PEANUTS RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
SWEET & SALTY NO BAKE PEANUT BUTTER BARS - COOKIES AND CUPS
From cookiesandcups.com
SWEET AND SALTY PEANUT BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALTY CARAMEL PEANUT BARS - COOKIES AND CUPS
From cookiesandcups.com
RECIPE: SWEET AND SALTY PEANUT BUTTER AND JELLY BARS
From blog.blueapron.com
SWEET AND SALTY PEANUT BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SWEET & SALTY CHIP BARS - EAGLE BRAND
From eaglebrand.ca
60 SWEET AND SALTY DESSERTS - TASTE OF HOME
From tasteofhome.com
SWEET AND SALTY PEANUT BUTTER COOKIE BARS | RECIPE | PEANUT BUTTER ...
From pinterest.com
SWEET & SALTY PEANUT BUTTER BARS | AMANDA NICOLE SMITH
From amandanicolesmith.com
SALTY PEANUT BARS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
SWEET AND SALTY GRANOLA BARS (NATURE VALLEY COPYCAT)
From eatineatout.ca
SWEET AND SALTY GRANOLA BARS - HONEST COOKING - RECIPES
From honestcooking.com
SWEET AND SALTY CRUNCH BARS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY PEANUT FRITOS BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
KETO PROTEIN BARS - SWEET AND SALTY PEANUT BARS - JOY FILLED EATS
From joyfilledeats.com
SWEET AND SALTY PEANUT BARS - SOUTHERN RECIPES
From fooddiez.com
SWEET SALTY PEANUT BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NATURE VALLEY SWEET AND SALTY GRANOLA BAR COPYCAT RECIPE
From deporecipe.co
SWEET AND SALTY PEANUT BUTTER BARS - TABS & TIDBITS
From tabsandtidbits.com
SWEET AND SALTY DESSERT BARS - GRACE'S TEST KITCHEN
From gracestestkitchen.com
SWEET AND SALTY CHOCOLATE PEANUT BUTTER GRANOLA BARS
From bakerbynature.com
HOW TO MAKE SWEET & SALTY PEANUT BUTTER GRANOLA BARS (BECAUSE …
From youtube.com
SWEET AND SALTY CRUNCH BARS | REYNOLDS BRANDS
From reynoldsbrands.com
SWEET AND SALTY CHEX MIX BARS {EASY NO-BAKE RECIPE}
From greatgrubdelicioustreats.com
SALTY PEANUT BARS - SPRINKLE BAKES
From sprinklebakes.com
SALTY-SWEET PEANUT BUTTER CUP BARS - SPRINKLE BAKES
From sprinklebakes.com
SWEET AND SALTY CHOCOLATE CHIP-MAPLE-PEANUT BARS RECIPE
From pillsbury.com
20+ DELICIOUS & HEALTHY NICE CREAM FLAVORS AND RECIPES
From allpurposeveggies.com
SALTY NUTTY PEANUT BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SWEET AND SALTY BARS - THERESCIPES.INFO
From therecipes.info
SWEET AND SALTY PEANUT BUTTER COOKIE BARS - WENT HERE 8 THIS
From wenthere8this.com
PEANUT GRANOLA BAR | SWEET AND SALTY BAR | NATURE VALLEY
From naturevalley.com
SWEET AND SALTY NO-BAKE PEANUT BUTTER BARS - RUNNING ON REAL FOOD
From runningonrealfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love