Jelly Bean Cookies Recipes

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JELLY BEAN COOKIES



Jelly Bean Cookies image

It's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. -Cheyenne Fink, Pleasantville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

1/2 cup shortening
3/4 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup small jelly beans

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans., Drop dough by tablespoonfuls 1-1/2 in. apart onto greased or parchment-lined baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

JELLY BEAN COOKIES



Jelly Bean Cookies image

These are great at Easter time or for anyone who loves jelly beans.

Provided by Karen Eickhoff Brutger

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 11

½ cup butter
⅓ cup white sugar
⅓ cup brown sugar
1 egg
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ cup rolled oats
1 cup jelly beans, cut in half

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
  • Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
  • Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
  • Bake in the preheated oven until edges are golden, 9 to 10 minutes.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 80.6 mg, Sugar 8.3 g

JELLY COOKIES



Jelly Cookies image

Jam filled wells sprinkled with confectioners' sugar.

Provided by Krissyp

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 9

1 cup butter, softened
2 ½ cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
¼ cup raspberry preserves
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
  • Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
  • Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 224 calories, Carbohydrate 30.2 g, Cholesterol 37.4 mg, Fat 10.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 107.1 mg, Sugar 15.9 g

JELLY BEAN COOKIES



Jelly Bean Cookies image

A great Easter treat (or any other time)! Cookies baked with jelly beans in them. The kids, old and young will love this one.

Provided by Marie

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 11

1/2 cup soft butter
1/3 cup sugar
1/3 cup light brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 cup rolled oats
1 cup jelly beans, cut in pieces

Steps:

  • Mix butter and both sugars until smooth.
  • Stir in egg, baking soda, baking powder, salt and vanilla and mix well.
  • Stir in flour and oats until well blended.
  • Stir in jelly beans.
  • Drop by spoonfuls onto greased cookie sheet about 2" apart.
  • Bake at 375 degrees for 10 minutes.

Nutrition Facts : Calories 59.8, Fat 2.8, SaturatedFat 1.7, Cholesterol 11.9, Sodium 80, Carbohydrate 8, Fiber 0.2, Sugar 3.9, Protein 0.8

EXTREME OATMEAL AND JELLY BEAN COOKIES



Extreme Oatmeal and Jelly Bean Cookies image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 22m

Yield 3 dozen

Number Of Ingredients 11

1/2 cup butter or margarine, softened
1/3 cup white sugar
1/3 cup light brown sugar
1 egg, beaten
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 cup oatmeal
1 cup jelly beans, cut up

Steps:

  • Cream together butter and both sugars in a medium bowl. Add egg, baking soda, baking powder, salt and vanilla. Stir in the flour and oatmeal and add in the jelly beans. Mix well. Heat oven to 350 degrees F. Drop rounded spoonfuls of batter 2 inches apart on a greased cookie sheet. Bake for 10 to 12 minutes.

RED, WHITE, AND BLUE JELLY BEAN COOKIES



Red, White, and Blue Jelly Bean Cookies image

Provided by Food Network

Categories     dessert

Time 30m

Yield about 3 dozen

Number Of Ingredients 9

1/2 cup butter
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
3/4 cup flour
1/4 teaspoon salt
1/4 cup blueberry jelly beans
1/4 cup cherry jelly beans
1/4 cup white jelly beans

Steps:

  • In a food processor or with an electric mixer, incorporate butter and sugar. Mix in egg and vanilla. Mix in flour and salt. Drop a heaping teaspoon on a greased baking sheet, permitting enough space for the cookie to spread about 3 1/2 inches. Press about 3 jelly beans into each cookie. Bake in a preheated 350 degrees for 8 to 10 minutes or until edges just begin to brown. Let cool on a baking rack. Store in a cookie monster-proof container.

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