White Chocolate Mousse Recipes

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WHITE CHOCOLATE MOUSSE



White Chocolate Mousse image

This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year. My family loves it, and the recipe is easy to double if you are hosting a larger group. -Susan Herbert, Aurora, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 cup heavy whipping cream
2 tablespoons sugar
3 ounces cream cheese, softened
3 ounces white baking chocolate, melted and cooled
2 cups blueberries, raspberries or strawberries
Additional berries, optional

Steps:

  • In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside. , In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. , Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours.

Nutrition Facts :

WHITE CHOCOLATE MOUSSE



White Chocolate Mousse image

This white chocolate mousse is a key component of the impressive Birch de Noel cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 5 1/2 cups

Number Of Ingredients 3

1 envelope (1/4 ounce) unsweetened powdered gelatin
12 ounces white baking chocolate, roughly chopped
2 1/2 cups heavy cream

Steps:

  • Dissolve gelatin in 1/4 cup cold water; let stand 5 minutes. Place chocolate in the bowl of a food processor and pulse until very finely chopped.
  • Prepare an ice-water bath. Place 3/4 cup cream in a small saucepan, and bring to a simmer over medium-high heat. Add gelatin mixture and stir until completely dissolved, 30 seconds. Pour into food processor with motor running and process until chocolate mixture is smooth.
  • Transfer to a medium bowl and place over ice water bath. Chill until mixture is thick enough to fall from a spoon in ribbons.
  • Meanwhile, whip remaining 1 3/4 cups cream to soft peaks. Fold into chilled chocolate mixture. If not using immediately, refrigerate in an airtight container up to 1 day.

WHITE CHOCOLATE MOUSSE



White Chocolate Mousse image

Make and share this White Chocolate Mousse recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

12 (1 ounce) white chocolate baking squares, coarsely chopped
2 cups heavy whipping cream, divided
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream.
  • Cook and stir until chocolate is melted and mixture is smooth.
  • Cool to room temperature.
  • In small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form.
  • Fold about 1/4 cup into chocolate mixture.
  • Fold in remaining whipped cream mixture.
  • Spoon into dessert dishes.
  • Cover and refrigerate for at least two hours.

WHITE CHOCOLATE MOUSSE



White Chocolate Mousse image

Provided by Food Network

Categories     dessert

Time 1h53m

Yield 6 to 8 servings

Number Of Ingredients 8

1 1/2 cups heavy cream
5 ounces white chocolate, coarsely chopped
1/2 cup egg whites (from about 4 eggs)
2 tablespoons sugar
Chocolate Bag, recipe follows
8 ounces semisweet chocolate
Mixed berries
Mint sprigs

Steps:

  • Two days before you plan to serve the dessert, in a small saucepan, heat the cream over medium heat just until it boils. Immediately turn off the heat. Place the chocolate in a medium bowl. Pour the hot cream over the chocolate and whisk until melted and smooth. Strain into another bowl, cover, and refrigerate overnight.
  • The next day, remove the mixture from the refrigerator and, using a mixer fitted with a whisk attachment or a hand mixer, whip it into fluffy, soft peaks. Return to the refrigerator.
  • In a clean dry bowl, whip the egg whites until soft peaks form, then add the sugar and continue whipping until glossy and stiff, about 30 seconds more. Fold into the white chocolate mixture, and then spoon the mixture (or pipe through a pastry bag) into glasses or chocolate bags.
  • Melt chocolate over hot water. Using a thin small clear 4-sided cellophane bag cut the top off to desired height. Un-crease the bag so it stands up and open. Using a paintbrush, coat the inside of the bag well with chocolate. Put in the freezer to set up until very hard, about 30 minutes. Cut the bag a little and pull it away from the chocolate. Store chilled until ready to serve. To serve, fill it with white chocolate mousse then lay it on a plate on its side so it looks like it's spilling over. Garnish it with a cascade of mixed berries and a mint sprig. You can fill it with truffles, too.
  • Notes about the recipe: Ganache is a word that we've been seeing on more and more dessert menus. It has a rich, fancy, very French sound, but ganache is essentially just a combination of chocolate and water or cream. Depending on the proportions, the mixture can be used in a variety of ways: as a glaze, a filling, or a candy center, to name just the ways we use it in this book. With enough cream added, it becomes whip-able, and that's the foundation of this white-chocolate mousse. White chocolate is devastatingly popular, but it's also not exactly chocolate. It's mostly cocoa butter, extracted from cocoa beans and enhanced with sugar and vanilla. White chocolate is not the same thing as the "confectionery coating" or "white coating" you see in the market; real white chocolate contains cocoa butter. Note that you'll need two days for making this dessert.

ELEGANT WHITE CHOCOLATE MOUSSE



Elegant White Chocolate Mousse image

Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. -Laurinda Johnston, Belchertown, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

12 ounces white baking chocolate, coarsely chopped
2 cups heavy whipping cream, divided
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract
Mixed fresh berries, optional

Steps:

  • In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature. , In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup of the whipped cream into chocolate mixture, then fold in remaining whipped cream., Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. If desired, garnish with berries.

Nutrition Facts : Calories 422 calories, Fat 34g fat (23g saturated fat), Cholesterol 68mg cholesterol, Sodium 47mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

WHITE CHOCOLATE MOUSSE RECIPE BY TASTY



White Chocolate Mousse Recipe by Tasty image

Here's what you need: egg yolks, sugar, heavy cream, white chocolate, heavy cream

Provided by Alvin Zhou

Yield 8 servings

Number Of Ingredients 5

8 egg yolks
¼ cup sugar
1 ½ cups heavy cream, for the eggs
1 ½ cups white chocolate, over 30% cocoa butter
2 cups heavy cream, chilled, for whipping

Steps:

  • In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy.
  • Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs - being sure to not cook the eggs by pouring too much cream inside before it's mixed.
  • Pour the warm creamy egg mixture into the pot with the rest of the cream and cook over low heat, stirring constantly until the mixture has thickened enough to coat the back of a spoon without dripping off too much.
  • Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent a skin from forming. Chill completely.
  • Once the white chocolate mixture is set, beat the cold cream in a large bowl until stiff peaks. Be careful not to overmix, it's safer to undermix than the over mix.
  • Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. Set aside for later use.
  • Nutrition Calories: 1902 Fat: 162 grams Carbs: 137 grams Fiber: 0 grams Sugars: 138 grams Protein: 27 grams
  • Enjoy!

Nutrition Facts : Calories 529 calories, Carbohydrate 19 grams, Fat 51 grams, Fiber 0 grams, Protein 12 grams, Sugar 19 grams

WHITE CHOCOLATE MOUSSE



White Chocolate Mousse image

Spoon it up! Enjoy this elegant dessert by the spoonful. Its creamy, whipped texture and white chocolate flavor are sure to please.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 6

4 egg yolks
1/4 cup sugar
1 cup whipping (heavy) cream
1 cup white baking chips
1 1/2 cups whipping (heavy) cream
Chocolate curls, if desired

Steps:

  • Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
  • Heat 1 cup whipping cream in 2-quart saucepan over medium heat just until hot. Gradually stir at least half of the cream into egg yolk mixture, then stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).
  • Stir in baking chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
  • Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold refrigerated mixture into whipped cream. Spoon mixture into parfait or wine glasses. Garnish with chocolate curls. Store covered in refrigerator.

Nutrition Facts : Calories 455, Carbohydrate 28 g, Cholesterol 195 mg, Fiber 0 g, Protein 5 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 60 mg

WHITE CHOCOLATE MOUSSE FROSTING



White Chocolate Mousse Frosting image

As a rule I don't care to white chocolate but it is great here....you can also substitute regular chocolate with good results.

Provided by Kimke

Categories     Dessert

Time 15m

Yield 1 cup

Number Of Ingredients 4

4 ounces white chocolate
8 tablespoons butter, softened
1/4 cup powdered sugar
2 eggs

Steps:

  • Melt chocolate.
  • beat butter until very fluffy.
  • Add sugar and beat until very pale.
  • It will look white.
  • Mix in the warm chocolate.
  • Add 2 eggs one at a time and beat until very fluffy.
  • NOTE: This recipe contains raw eggs.

Nutrition Facts : Calories 1689.1, Fat 138.5, SaturatedFat 83.5, Cholesterol 683.1, Sodium 896.6, Carbohydrate 97.9, Sugar 97.2, Protein 20.2

RASPBERRY WHITE CHOCOLATE MOUSSE



Raspberry White Chocolate Mousse image

This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.

Provided by Stacey Walery

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 40m

Yield 16

Number Of Ingredients 6

1 (10 ounce) package frozen raspberries, thawed
2 tablespoons white sugar
2 tablespoons orange liqueur
1 ¾ cups heavy whipping cream
6 ounces white chocolate, chopped
1 drop red food coloring

Steps:

  • Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
  • In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
  • In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
  • Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.7 g, Cholesterol 37.9 mg, Fat 13.4 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 8.2 g, Sodium 21.4 mg, Sugar 12.1 g

WHITE CHOCOLATE MOUSSE



White Chocolate Mousse image

Categories     Milk/Cream     Mixer     Chocolate     Dairy     Dessert     Oscars     Chill     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 2

8 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped
1 2/3 cups chilled whipping cream

Steps:

  • Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted. Transfer chocolate mixture to large bowl. Let stand until mixture is cool and just beginning to thicken, stirring occasionally, about 30 minutes. Beat remaining 1 cup cream in medium bowl until stiff peaks form. Fold into cool chocolate mixture in 2 additions. Cover; chill mousse at least 2 hours. (Can be made 1 day ahead. Keep chilled.)

WHITE CHOCOLATE MOUSSE



White Chocolate Mousse image

Provided by Craig Claiborne

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

1 1/4 pounds imported white chocolate
1 cup sugar
1/2 cup water
3/4 cup egg whites (whites from approximately 6 eggs)
1/4 cup dark rum
3 tablespoons vanilla extract
2 1/2 cups heavy cream Berries or candied violets or chestnuts for garnish
Berries or candied violets or chestnuts for garnish

Steps:

  • Place chocolate in metal mixing bowl. Place bowl over, not in, basin of simmering water. Let stand, stirring occasionally, until chocolate melts.
  • Combine sugar and water in a saucepan, and bring to a boil. Cook about 4 minutes or to the soft-ball stage (see note).
  • Meanwhile, put egg whites into the bowl of an electric mixer and start beating. When eggs are fairly stiff, reduce speed and gradually add sugar syrup while beating. Continue beating until the bottom of the bowl cools to room temperature.
  • Pour and scrape melted chocolate into the mixture and blend thoroughly.
  • Blend rum and vanilla. Add to chocolate mixture, and beat well to blend.
  • Whip cream until stiff. Add about a third of the whipped cream to the chocolate mixture and stir to blend. Add remaining cream and fold it in. Spoon or pour the mixture into 6 to 8 serving dishes or parfait glasses, and chill until set. Garnish each serving with berries or candied violets or chestnuts.

Nutrition Facts : @context http, Calories 521, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 23 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 14 grams, Sodium 103 milligrams, Sugar 68 grams

WHITE CHOCOLATE MOUSSE



White chocolate mousse image

Dip to the bottom of these rich chocolate pots to find a tangy strawberry sauce.

Provided by bevbamford

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Place the chocolate in a bowl and melt in a microwave or over a pan of simmering water.
  • Add the milk and stir to combine. Cool slightly.
  • Whisk the egg whites in a clean bowl until they form soft peaks. Add a tbsp of the egg whites to the chocolate and quickly combine to slacken the mixture. Carefully fold the remaining whites into the chocolate mixture.
  • Spoon the chocolate mixture on top of the strawberry sauce and chill for at least 2 hours until set.
  • Slice the reserved strawberries and use to decorate before serving.

WHITE CHOCOLATE MOUSSE



White Chocolate Mousse image

Try this easy White Chocolate Mousse recipe for a fun night in. A spoonful of this White Chocolate Mousse recipe is like a dip into a whipped cream cloud.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 7 servings, 1/2 cup each

Number Of Ingredients 3

1 env. DREAM WHIP Whipped Topping Mix
1 pkg. (3.4 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-1/2 cups cold milk

Steps:

  • Prepare whipped topping mix as directed on package.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping until blended.
  • Refrigerate several hours or until firm.

Nutrition Facts : Calories 100, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.1829 mg, Sodium 220 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 17 g, Protein 2 g

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From recipeschoice.com
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TWO INGREDIENT WHITE CHOCOLATE MOUSSE - I AM BAKER
2020-04-18  · Instructions. In a microwave-safe bowl, heat 1/2 cup of the heavy cream for 50 seconds (depending on microwave strength). Add the white chocolate chips to the cream and stir until the chips have melted. This will take 1-2 minutes. Set aside to cool. Pour the remaining 1 cup of heavy cream into a medium bowl.
From iambaker.net
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Top Asked Questions

What is the best white chocolate mousse to eat?
Because this mousse contains little more than the ingredients found in white chocolate itself, it’s important to invest in the best quality you can find; my favorites are Valrhona’s 35 percent Ivoire and Republic del Cacao’s 31 percent Ecuador. Top with ground pistachios for a pleasing crunch, and serve with Pistachio-Cardamom Shortbread.
What is the best way to make chocolate mousse?
This Easy Chocolate Mousse Recipe has layers of white chocolate mousse and mini chocolate chips make a great individual dessert anyone would love. In a small saucepan, heat 3/4 cup of the cream on medium heat. The cream should get hot and slightly bubbly on the edges, but do not bring to a boil. Turn off the heat and add the chocolate.
What are the ingredients in white chocolate mousse?
This easy, three ingredient white chocolate mousse… As with the dark chocolate version, it has three ingredients: cream, white chocolate and vanilla. You could even cut it down to two, the vanilla is more of an added bonus, but you can leave it out if you prefer. (Personally, I never prefer to leave out vanilla.
What is a white chocolate mousse cake?
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) This white chocolate mousse cake is a birthday party showstopper. The combination of white cake, white chocolate cream filling, and white frosting not only makes for a beautiful presentation but also a delicious combination of flavors.

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