Earthquake Pie Crust Recipes
EARTHQUAKE PIE CRUST
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Provided by Esther Kenagy
Categories Pastry Pie Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed. Turn bowl on its side, and shake up and down for 15 seconds to form a ball. Open bowl, and scrape dough out. Form into two balls. Chill while preparing filling. Roll out and use as directed in your favorite recipe.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 23.9 g, Fat 19.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 249.4 mg, Sugar 0.1 g
EARTHQUAKE PIE CRUST
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Provided by Esther Kenagy
Categories Pastry Pie Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed. Turn bowl on its side, and shake up and down for 15 seconds to form a ball. Open bowl, and scrape dough out. Form into two balls. Chill while preparing filling. Roll out and use as directed in your favorite recipe.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 23.9 g, Fat 19.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 249.4 mg, Sugar 0.1 g
EARTHQUAKE PIE CRUST
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Provided by Esther Kenagy
Categories Pastry Pie Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed. Turn bowl on its side, and shake up and down for 15 seconds to form a ball. Open bowl, and scrape dough out. Form into two balls. Chill while preparing filling. Roll out and use as directed in your favorite recipe.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 23.9 g, Fat 19.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 249.4 mg, Sugar 0.1 g
EARTHQUAKE PIE CRUST
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Provided by Esther Kenagy
Categories Pastry Pie Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed. Turn bowl on its side, and shake up and down for 15 seconds to form a ball. Open bowl, and scrape dough out. Form into two balls. Chill while preparing filling. Roll out and use as directed in your favorite recipe.n
Nutrition Facts : Calories 283.8 calories, Carbohydrate 23.9 g, Fat 19.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 249.4 mg, Sugar 0.1 g
EARTHQUAKE PIE CRUST
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Provided by Esther Kenagy
Categories Pastry Pie Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed. Turn bowl on its side, and shake up and down for 15 seconds to form a ball. Open bowl, and scrape dough out. Form into two balls. Chill while preparing filling. Roll out and use as directed in your favorite recipe.n
Nutrition Facts : Calories 283.8 calories, Carbohydrate 23.9 g, Fat 19.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 249.4 mg, Sugar 0.1 g
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