Tarako Spaghetti Recipes

TARAKO SPAGHETTI

Steps:

• Cut open the casing on the roe, and squeeze the eggs out onto a plate. Discard the casings.
• Melt butter in a skillet over medium heat. Add roe, and cook, stirring until the color of the roe changes from dark orange to light orange. Stir in the heavy cream until well blended and heated through. Turn off the heat.
• Meanwhile bring a pot of lightly salted water to a boil. Add angel hair pasta, and cook until al dente, 2 to 3 minutes. Drain, and toss with sauce to serve.

ONE-POT TACO SPAGHETTI RECIPE BY TASTY

Steps:

• Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
• Stir in tomato paste and diced tomatoes, then stir.
• Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
• Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
• Serve immediately. Garnish with additional tomato and cilantro, if desired.
• Enjoy!

TARAKO SPAGHETTI (SALTED COD FISH ROE PESTO WITH PASTA)

Steps:

• Note 1: a) Tarako comes in sausage-looking pieces b)you can choose either the spicy kind (karashi mentaiko) or just plain tarako c)you can find tarako at the Japanese grocery store, often it is in the freezer.
• Cut open the casing on each piece of tarako and gently scrape or squeeze out the roe.
• Discard the casings.
• Start your water to boil for the spaghetti.
• Melt butter in a skillet over medium heat. Reduce heat to low and add roe, stirring until the color of the roe changes to a pale orange.
• Stir in about half the heavy cream until well blended and heated through. As necessary, you can add the rest of the heavy cream.
• Turn off the heat and keep the sauce just warm.
• Don't ask me why, but a friend stirs in a spoonful of Kewpie Mayonnaise before tossing this dish together (I love Kewpie mayo, but I haven't tried this addition).
• Cook the pasta to al dente.
• Drain pasta and toss with sauce (sprinkle on the nori over the top just before taking the plates to the table) to serve.

TACO SPAGHETTI RECIPE BY TASTY

Steps:

• Brown ground beef .
• Add onions and garlic and cook for a few minutes. Once golden-brown, add mushrooms and cook for a couple of minutes.
• Add taco seasoning, tomato sauce, canned tomatoes and sugar. To this, add a cup of water and simmer for 30 minutes.
• Cook spaghetti noodles according to package directions while the sauce is simmering. Once cooked, add sauce to spaghetti.
• Top with fresh diced roma tomatoes, mozzarella cheese, cheddar cheese, and fresh cilantro. Serve and enjoy!

TARAKO SPAGHETTI

Steps:

• Cut open the casing on the roe, and squeeze the eggs out onto a plate. Discard the casings.
• Melt butter in a skillet over medium heat. Add roe, and cook, stirring until the color of the roe changes from dark orange to light orange. Stir in the heavy cream until well blended and heated through. Turn off the heat.
• Meanwhile bring a pot of lightly salted water to a boil. Add angel hair pasta, and cook until al dente, 2 to 3 minutes. Drain, and toss with sauce to serve.