APPLESAUCE WAFFLES
These Belgian-style waffles are crispy on the outside, but the applesauce keeps them moist and almost muffin-like on the inside. Even better, you can make them when you are out of milk and eggs.
Provided by Food Network Kitchen
Time 25m
Yield 8 waffles
Number Of Ingredients 10
Steps:
- Preheat the waffle iron. Preheat the oven to 200 degrees F if you plan on holding the cooked waffles in the oven. Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
- Whisk the evaporated milk, applesauce, brown sugar, oil, vanilla and 3/4 cup water in a large bowl.
- Fold the dry ingredients into the wet, and stir until combined. (Don't mix too much-some lumps are OK-just make sure the flour is coated.) Allow the batter to rest at room temperature for 5 minutes before baking.
- Ladle enough batter into the waffle iron to fill it to the edges, and cook until crispy and brown, 6 to 7 minutes. (You can tell the waffles are ready when very little steam comes out of the waffle iron.) Continue in batches until all the batter is used. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Sprinkle with powdered sugar and cinnamon, and serve with maple syrup.
AUTUMN APPLESAUCE SPICE WAFFLES
Waffles are always hubby's favorite! These are fancy with very little trouble.
Provided by Mott's
Categories Trusted Brands
Time 45m
Yield 5
Number Of Ingredients 15
Steps:
- Heat waffle iron according to directions.
- Mix together apple (or cherry) pie filling and water in a saucepan; heat until warm over medium heat. Keep warm.
- Mix flour, salt, baking powder, sugar, cinnamon, ginger, and cloves in a large bowl.
- In a separate bowl, mix together eggs, milk, melted butter, applesauce, and vanilla. Add dry ingredients and stir to blend. Batter will be thick.
- Brush waffle iron generously with oil or melted butter, or spray with an oil spray.
- Ladle batter into the preheated oiled waffle iron. Cook until crispy, generally 4-6 minutes. Top with warm pie filling and a dollop of whipped cream.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 78.6 g, Cholesterol 141.6 mg, Fat 21.9 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 12.8 g, Sodium 999.3 mg, Sugar 8.9 g
APPLE SPICE WAFFLES
These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas
Provided by Taste of Home
Time 30m
Yield 12 waffles.
Number Of Ingredients 8
Steps:
- Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.
Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
AUTUMN APPLESAUCE SPICE WAFFLES
Waffles are always hubby's favorite! These are fancy with very little trouble.
Provided by Mott's
Categories Trusted Brands
Time 45m
Yield 5
Number Of Ingredients 15
Steps:
- Heat waffle iron according to directions.
- Mix together apple (or cherry) pie filling and water in a saucepan; heat until warm over medium heat. Keep warm.
- Mix flour, salt, baking powder, sugar, cinnamon, ginger, and cloves in a large bowl.
- In a separate bowl, mix together eggs, milk, melted butter, applesauce, and vanilla. Add dry ingredients and stir to blend. Batter will be thick.
- Brush waffle iron generously with oil or melted butter, or spray with an oil spray.
- Ladle batter into the preheated oiled waffle iron. Cook until crispy, generally 4-6 minutes. Top with warm pie filling and a dollop of whipped cream.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 78.6 g, Cholesterol 141.6 mg, Fat 21.9 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 12.8 g, Sodium 999.3 mg, Sugar 8.9 g
AUTUMN APPLESAUCE SPICE WAFFLES
Waffles are always hubby's favorite! These are fancy with very little trouble.
Provided by Mott's
Categories Trusted Brands
Time 45m
Yield 5
Number Of Ingredients 15
Steps:
- Heat waffle iron according to directions.
- Mix together apple (or cherry) pie filling and water in a saucepan; heat until warm over medium heat. Keep warm.
- Mix flour, salt, baking powder, sugar, cinnamon, ginger, and cloves in a large bowl.
- In a separate bowl, mix together eggs, milk, melted butter, applesauce, and vanilla. Add dry ingredients and stir to blend. Batter will be thick.
- Brush waffle iron generously with oil or melted butter, or spray with an oil spray.
- Ladle batter into the preheated oiled waffle iron. Cook until crispy, generally 4-6 minutes. Top with warm pie filling and a dollop of whipped cream.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 78.6 g, Cholesterol 141.6 mg, Fat 21.9 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 12.8 g, Sodium 999.3 mg, Sugar 8.9 g
AUTUMN APPLESAUCE SPICE WAFFLES
Waffles are always hubby's favorite! These are fancy with very little trouble.
Provided by Mott's
Categories Trusted Brands
Time 45m
Yield 5
Number Of Ingredients 15
Steps:
- Heat waffle iron according to directions.
- Mix together apple (or cherry) pie filling and water in a saucepan; heat until warm over medium heat. Keep warm.
- Mix flour, salt, baking powder, sugar, cinnamon, ginger, and cloves in a large bowl.
- In a separate bowl, mix together eggs, milk, melted butter, applesauce, and vanilla. Add dry ingredients and stir to blend. Batter will be thick.
- Brush waffle iron generously with oil or melted butter, or spray with an oil spray.
- Ladle batter into the preheated oiled waffle iron. Cook until crispy, generally 4-6 minutes. Top with warm pie filling and a dollop of whipped cream.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 78.6 g, Cholesterol 141.6 mg, Fat 21.9 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 12.8 g, Sodium 999.3 mg, Sugar 8.9 g
AUTUMN APPLESAUCE SPICE WAFFLES
Waffles are always hubby's favorite! These are fancy with very little trouble.
Provided by Mott's
Categories Trusted Brands
Time 45m
Yield 5
Number Of Ingredients 15
Steps:
- Heat waffle iron according to directions.
- Mix together apple (or cherry) pie filling and water in a saucepan; heat until warm over medium heat. Keep warm.
- Mix flour, salt, baking powder, sugar, cinnamon, ginger, and cloves in a large bowl.
- In a separate bowl, mix together eggs, milk, melted butter, applesauce, and vanilla. Add dry ingredients and stir to blend. Batter will be thick.
- Brush waffle iron generously with oil or melted butter, or spray with an oil spray.
- Ladle batter into the preheated oiled waffle iron. Cook until crispy, generally 4-6 minutes. Top with warm pie filling and a dollop of whipped cream.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 78.6 g, Cholesterol 141.6 mg, Fat 21.9 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 12.8 g, Sodium 999.3 mg, Sugar 8.9 g
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