CURRY GOAT
Steps:
- For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl. Add the goat to the bowl and marinate overnight.
- For the curry: Remove the goat from the marinade. Heat the oil in a large pan and add the goat. Turn the heat to medium and sear the goat until brown, about 15 minutes. Add the coconut milk and 4 cups water. Cover and cook, about 2 hours.
- Add the onions, bell peppers, carrots, green onions and bay leaves and simmer, about 1 hour.
- Serve with rice or rice and peas.
GOAT CURRY
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation
Provided by John Torode
Categories Dinner, Main course
Time 3h25m
Number Of Ingredients 15
Steps:
- Place the onion, garlic and ginger in a food processor and blend to a purée. Heat the oil in a large flameproof casserole dish, add the onion mixture and cook for 5 mins until softened. Add the chillies, curry leaves, thyme, curry powder and 2 tsp salt. Cook for 2-3 mins until fragrant.
- Tip the mutton or goat into the pan. Cook for 5 mins over a medium-high heat until the meat has browned. Add the chopped tomatoes and stock. Increase the heat, bring to the boil and cook for 10 mins. Reduce heat, cover and leave to simmer gently for 2½ hrs - remove the lid for the final 30 mins of cooking.
- Add the beans to heat through, plus more chilli if you want it spicier. After 5 mins more, remove from the heat. Add the lemon juice and coriander, and stir well. Serve with warmed roti and rice.
Nutrition Facts : Calories 574 calories, Fat 31 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 48 grams protein, Sodium 3.5 milligram of sodium
JAMAICAN CURRIED GOAT
He likes it hot, I like it good. We compromise on jalapeno peppers.
Provided by Roxy
Categories World Cuisine Recipes Latin American Caribbean
Time 2h59m
Yield 8
Number Of Ingredients 12
Steps:
- Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight.
- Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches, browning on all sides, 5 to 6 minutes per batch. Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes.
- Stir browned goat meat into onion mixture. Add reserved marinade, vegetable broth, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Stir in potatoes; simmer until potatoes and meat are tender, 35 to 45 minutes more.
- Remove stockpot from heat, skim off surface fat, and remove bay leaf.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 20.1 g, Cholesterol 53.2 mg, Fat 7.8 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 509.3 mg, Sugar 3.5 g
INDIAN GOAT CURRY
An aromatic, comforting curry made in the pressure cooker. In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice or hot chapatis.
Provided by Anonymous
Time 1h50m
Yield 6
Number Of Ingredients 17
Steps:
- Wash goat meat well under cold running water and pat dry. Rub in salt and 1 teaspoon turmeric powder. Set aside for 10 minutes.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and add sugar, allowing it to caramelize. Saute potatoes in the caramelized sugar until golden, about 5 minutes. Remove potatoes and set aside.
- Stir in cardamom pods, cloves, and cinnamon stick. Add sliced onion, chile peppers, garlic, and ginger. Cook until onions are soft and golden, about 5 minutes. Stir in tomatoes, remaining 2 teaspoons turmeric powder, and chili powder; cook, stirring often, for about 5 minutes. Add goat meat, stirring to blend everything. Add enough water to cover the meat, about 2 cups.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Taste curry and adjust seasoning with salt and sugar to taste if necessary.
- Check the goat to make sure it is tender. Add the potatoes and about 1/4 cup more water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
- Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning once more. Transfer to a serving dish and garnish with fresh cilantro.
Nutrition Facts : Calories 466 calories, Carbohydrate 29.3 g, Cholesterol 124 mg, Fat 16.8 g, Fiber 4.5 g, Protein 48.5 g, SaturatedFat 3.4 g, Sodium 160.8 mg, Sugar 5.8 g
CURRIED GOAT
Enjoy this Jamaican goat curry that's packed with flavour for a family feast. Bring the pot to the table and let everyone help themselves
Provided by Jo and Leisa Creed
Categories Dinner
Time 2h20m
Number Of Ingredients 14
Steps:
- Put the goat in a large mixing bowl and add all the ingredients except the oil, carrot, potato and chilli. Rub everything into the meat until well coated. Put in the fridge to marinate for at least 1 hr or overnight.
- Heat the oil in a large heavy-bottomed pan over a medium to high heat and add the meat. Stir until browned on all sides. Pour in enough hot water to just cover the meat (about 800ml). Put the lid on and allow to simmer over a low heat for 2 hrs, or until the meat is soft and tender. Keep checking and stirring every 30 mins and add a little more water if it reduces too much, to prevent the pan from drying out.
- For the last 30 mins of cooking, add the carrots, potatoes, and chilli. Remove the lid and simmer for a little longer to thicken, if you like. Stir and season to taste, then scatter over some extra spring onion.
Nutrition Facts : Calories 241 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 2.2 milligram of sodium
More about "goatcurry recipes"
GOAT CURRY (INDIAN STYLE CURRY) - SALU SALO RECIPES
From salu-salo.com
Servings 4Calories 448 per servingTotal Time 1 hr 40 mins
- Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, cloves and bay leaves; cook until spices sizzle, about 30 seconds. Stir in the goat meat, increase the heat to medium high and cook until the meat begins to brown and its natural juices have evaporated.
- Add the onion, garlic and ginger. Cook, stirring frequently, for 4-5 minutes. Stir in the tomato paste, turmeric, coriander, cumin and goat masala. Cook, stirring constantly for 2- 3 minutes.
- Reduce the heat to low and then add the warm water, stirring and scraping up any accumulated browned bits from the bottom of the pan. Cover and simmer for 40 minutes or until the meat is tender. Stir frequently to make the sauce does not stick at the bottom of the pan and add more water as needed.
GOAT CURRY – NOT A CURRY - BEST INDIAN RECIPES
From notacurry.com
5/5 (23)Category Entree, Main CourseCuisine Bengali, IndianCalories 492 per serving
- Wash and clean goat meat. Trim all the excess surface fat if desired. Sprinkle some salt, lime juice, and tenderizer (optional). Refrigerate for 30 minutes.
- Make whole masala powder: dry roast cumin seeds, coriander seeds, red chilies, cloves, peppercorn, and cardamoms. Grind into a coarse powder. Set aside.
- Add onions and 1/2 a teaspoon of sugar to the heated oil. Browning the onions will add a darker color to the gravy, which you want when making a goat curry.
GOAT CURRY RECIPES - DELICIOUS GOAT MEAT RECIPES - THE …
From greatcurryrecipes.net
JAMAICAN GOAT CURRY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
AUTHENTIC CURRIED GOAT RECIPE | TRINIDAD - COOKING WITH RIA
From cookingwithria.com
CURRY GOAT RECIPE - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
ANUP'S KITCHEN | TRADITIONAL RECIPES, WITHOUT SHORTCUTS
From anupskitchen.com
JAMAICAN GOAT CURRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
INDIAN GOAT CURRY - CHEF BRAAKMAN
From chefbraakman.com
GOAT CURRY RECIPE - BBC FOOD
From bbc.co.uk
NEPALESE GOAT CURRY (THAKALI STYLE) RECIPE - CHEF'S PENCIL
From chefspencil.com
GOAT CURRY IN A HURRY (INSTANT POT RECIPE) | MY HEART …
From myheartbeets.com
22 MOUTH-WATERING GOAT RECIPES TO INTRODUCE YOU TO …
From morningchores.com
GOAT CURRY RECIPE - LOW CARB AFRICA
From lowcarbafrica.com
GOAT CURRY RECIPE | GOOD FOOD
From goodfood.com.au
CREAMY GOAT CURRY | KETO RECIPES
From keto-recipes.com
EASY GOAT CURRY - SPICYTAMARIND
From spicytamarind.com.au
BEST JAMAICAN CURRY GOAT RECIPE | JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
CURRY GOAT | CARIBBEAN FOOD | SBS FOOD
From sbs.com.au
THE SIMPLEST OVEN CURRY GOAT RECIPE. - CARIBBEANPOT.COM
From caribbeanpot.com
HIMALAYAN GOAT CURRY RECIPE | GURKHA DURBAAR
From gurkhadurbaar.com
CARIBBEAN CURRY GOAT WITH RICE AND PEAS - BUTTER BE READY
From butterbeready.com
INDIAN GOAT CURRY - MUTTON CURRY RECIPE - VEENA AZMANOV
From veenaazmanov.com
JAFFNA GOAT CURRY RECIPE : SBS FOOD
From sbs.com.au
MOROCCAN GOAT CURRY RECIPE | FOOD & WINE
From foodandwine.com
EASY GOAT CURRY RECIPE THAT'S DELICIOUS TOO - FOODLIFEANDMONEY
From foodlifeandmoney.com
BEST GOAT RECUPES (CHEF GRADED!) - CHEF'S PENCIL
From chefspencil.com
CURRY GOAT WITH RICE AND PEAS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
GUYANESE-STYLE GOAT CURRY - ALICA'S PEPPERPOT
From alicaspepperpot.com
GOAT CURRY FROM TRINIDAD AND TOBAGO - THE CURRY GUY
From greatcurryrecipes.net
JAMAICAN GOAT CURRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
GOAT CURRY RECIPE: HOW TO MAKE JAMAICAN STYLE CURRIED GOAT
From jotscroll.com
GOAT CURRY RECIPE WITH 5 WHOLE SPICES: HOW TO COOK IT AT HOME
From indiansimmer.com
JAMAICAN CURRY GOAT - IMMACULATE BITES
From africanbites.com
SLOW COOKER GOAT CURRY | MY HEART BEETS
From myheartbeets.com
CURRY GOAT: THE BEST JAMAICAN RECIPE - COOK LIKE A JAMAICAN
From cooklikeajamaican.com
GOAT CURRY - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
INDIAN MUTTON CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CURRY GOAT RECIPE | BON APPéTIT
From bonappetit.com
CURRY GOAT · LEVI ROOTS
From leviroots.com
GOAT CURRY RECIPE | EATINGWELL
From eatingwell.com
NO KIDDING: THIS IS THE BEST GOAT CURRY YOU’LL EVER TRY
From newcastlelive.com.au
THE ULTIMATE CURRY GOAT RECIPE. - CARIBBEANPOT.COM
From caribbeanpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love