Sparkling Strawberry Ice Recipes

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SPARKLING STRAWBERRY ICE



Sparkling Strawberry Ice image

Sparkling wild berry gelatin, strawberries and club soda form the base of this frozen dessert.

Provided by My Food and Family

Categories     Home

Time 6h40m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

1 pkg. (10 oz.) frozen strawberries in syrup, partially thawed
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/4 cup sugar
1-1/2 cups cold club soda

Steps:

  • Blend strawberries in blender until smooth.
  • Add boiling water to combined dry gelatin mix and sugar in medium bowl; stir 2 min. until completely dissolved. Add strawberry purée and club soda; mix well.
  • Pour into 9-inch square pan.
  • Freeze 6 hours or until firm.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 0.9665 g

SPARKLING STRAWBERRY PUNCH



Sparkling Strawberry Punch image

This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.

Provided by WENDOCAM

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 30m

Yield 18

Number Of Ingredients 6

2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) can frozen lemonade concentrate, undiluted
1 (2 liter) bottle ginger ale, or to taste, chilled
1 liter club soda, chilled
2 trays ice cubes
¼ cup white sugar, or to taste

Steps:

  • Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
  • Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
  • Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.

Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g

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