Pasta Alle Cinque Pi Recipes

SALSA DI NOCI

Steps:

• Bring water to a boil in a small saucepan. Add walnuts and cook until they have softened slightly, about 5 minutes. Drain and set aside.
• Combine garlic and 1 pinch sea salt in the bowl of a mortar and pestle. Grind to create a thick paste. Add walnuts, marjoram, thyme, and oregano. Grind until combined and slightly creamy, but still coarse.
• Transfer the walnut mixture to a large bowl. Slowly whisk in olive oil to form a thick emulsion. Add heavy cream and Pecorino Romano cheese, whisk until combined. Season with black pepper and sea salt to taste.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, return to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
• Toss walnut sauce with pasta. Garnish with fresh chives.

PASTA ALLE CINQUE PI

Steps:

• Pasta:.
• Cook pasta according to packet instructions.
• Cinque Pi Sauce:.
• Heat cream in a sauce pan, reduce heat and cook for ca 10 minutes.
• Add tomato puree, chopped parsley and parmesan and cook for a further 2 minutes.
• Season with salt, pepper and nutmeg.
• Mix with the pasta and serve with grated parmesan cheese.