Kentucky Butter Cake Recipes

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BLUE-RIBBON BUTTER CAKE



Blue-Ribbon Butter Cake image

I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. -Joan Gertz, Palmetto, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
BUTTER SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.

Nutrition Facts : Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

KENTUCKY BUTTER CAKE



Kentucky Butter Cake image

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

Provided by Suzanne Stull

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 2h

Yield 12

Number Of Ingredients 13

3 cups unbleached all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
1 cup butter
2 teaspoons vanilla extract
4 large eggs eggs
¾ cup white sugar
⅓ cup butter
3 tablespoons water
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
  • Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
  • To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

Nutrition Facts : Calories 508.3 calories, Carbohydrate 71.1 g, Cholesterol 117 mg, Fat 22.6 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 13.6 g, Sodium 467.4 mg, Sugar 47.1 g

KENTUCKY BUTTER CAKE



Kentucky Butter Cake image

Provided by insanelygood

Categories     Desserts     Recipes

Number Of Ingredients 13

3 cups unbleached all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter
2 cups granulated sugar
4 eggs
2 teaspoons vanilla extract
1 cup buttermilk
¾ cups granulated sugar
⅓ cup butter
2 teaspoons vanilla extract
3 tablespoons water

Steps:

  • Preheat the oven to 325 degrees Fahrenheit. Generously grease a 10-inch Bundt pan.
  • In a large bowl, sift together flour, salt, baking powder, and baking soda.
  • In a separate large bowl, add 1 cup of butter and 2 cups of sugar. Beat at medium-high speed until the mixture is light yellow and fluffy, about 3 to 4 minutes. (This process is called creaming the butter and sugar.)
  • Beat in the eggs one at a time. Add the vanilla extract.
  • Pour the dry ingredients and the buttermilk, alternatingly, into the butter-sugar-egg mixture. Beat for about 1 to 2 minutes at low speed, or just until the ingredients are well-combined.
  • Pour the batter into the greased pan. Bake for 60 minutes. To test for doneness, stick the center of the cake with a toothpick. If it comes out clean, it's done baking. Leave the cake in the pan.
  • Using a fork or knife, poke holes in the warm cake.
  • Make the butter sauce while the cake is baking. In a saucepan over medium heat, combine the remaining ¾ cups sugar, ⅓ cup butter, 2 teaspoons vanilla, and water. Stir until the mixture is combined, but do not let the mixture come to a boil.
  • Pour butter sauce over the warm cake. Let the cake cool completely before removing it from the pan. Slice and enjoy!

Nutrition Facts :

KENTUCKY BUTTER CAKE



Kentucky Butter Cake image

Make and share this Kentucky Butter Cake recipe from Food.com.

Provided by Kathy-Lynn

Categories     Dessert

Time 1h50m

Yield 1 Cake

Number Of Ingredients 14

1 cup butter, room temperature (do not substitute)
2 cups granulated sugar
4 large eggs
1 cup buttermilk (see note below) or 1 cup sour milk (see note below)
3 cups unsifted all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons vanilla
1/4 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons hot water
1/4 cup butter
1 1/2 teaspoons vanilla

Steps:

  • To make batter: In a large beater bowl cream the butter.
  • Gradually add the sugar; creaming until light and fluffy.
  • Add the eggs all at once and beat at HIGH until thick and creamy--at least 5 minutes.
  • Add milk and blend thoroughly.
  • NOTE: IF YOU DO NOT HAVE BUTTERMILK OR SOUR MILK ADD 2 TABLESPOONS OF VINEGAR TO A ONE CUP MEASURE THEN FILL TO ONE CUP.
  • STIR AND LET SIT FOR 5 MINUTES.
  • In a small bowl combine flour, salt, powder and soda.
  • Add to batter all at once and beat for at least 10 minutes.
  • Batter will be very thick and creamy.
  • Stir in vanilla.
  • Generously grease 10" inch bundt pan.
  • Turn batter into pan.
  • Bake at 325°F for 55-60 minutes until top springs back when touched lightly in center.
  • Meanwhile prepare the butter sauce by combining the sugars, hot water and butter and stirring over low heat until butter is melted.
  • Do not boil!
  • Remove from heat and add vanilla.
  • Let cake sit on a rack for 5 minutes after baking.
  • Poke deep holes all over cake with a long skewer (a long knitting over crochet needle works well because they're thick).
  • Pour warm butter sauce slowly over cake and letting it soak into holes and down between sides of cake and pan.
  • Cool completely before removing from pan.
  • If desired sprinkle with icing sugar before serving.

Nutrition Facts : Calories 5778.7, Fat 255, SaturatedFat 153.9, Cholesterol 1363.9, Sodium 5332.7, Carbohydrate 806.3, Fiber 10.1, Sugar 517, Protein 74.5

KENTUCKY BUTTER POKE CAKE



Kentucky Butter Poke Cake image

Part pound cake, part poke cake, Betty's take on the Kentucky Butter Cake features an irresistible buttermilk cake, a homemade cream cheese glaze poured over top, and is finished with toasty almonds (and more glaze, of course).

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
1 cup buttermilk
4 oz (half of 8-oz package) cream cheese, softened
2 eggs
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla
1 1/2 cups powdered sugar
1/4 cup milk
1 1/2 cups sliced almonds, toasted

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan.
  • Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Place pan on cooling rack.
  • Immediately, in medium microwavable bowl, beat 8 oz cream cheese and the butter with electric mixer on medium-high speed until smooth. Beat in vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Beat in milk. Microwave uncovered on High 30 to 50 seconds or until smooth and thin enough to pour.
  • With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. Pour 1 cup of the glaze mixture over warm cake. Let stand 10 minutes. Stir almonds into remaining mixture, and spread over top of cake. Refrigerate 1 hour 30 minutes or until topping is set before serving. Store covered in refrigerator.

Nutrition Facts : Calories 430, Carbohydrate 50 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 33 g, TransFat 0 g

KENTUCKY BUTTER CAKE



Kentucky Butter Cake image

If you think you don't need another Bundt cake recipe, this one exists to prove you wrong. Adapted from Nell Lewis of Platte City, Mo., who entered the Pillsbury Bake-Off contest in 1963, it is a favorite of food bloggers and Pinterest lovers alike. On the surface, it's not that different from your typical pound cake, but what makes it special is a vanilla-scented, buttery sugar glaze that's poured over the still-warm cake. Left to sit for several hours before unmolding, the glaze soaks into the cake, making it incredibly tender and rich while leaving behind a delightful sugary crust. There are a lot of variations out there - some with bourbon in place of the vanilla, others with sherry - so feel free to play around.

Provided by Margaux Laskey

Categories     cakes, dessert

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 14

1 cup/225 grams unsalted butter (2 sticks), softened, plus more for greasing the pan
3 cups/385 grams all-purpose unbleached flour, plus more for dusting the pan
Nonstick cooking spray (optional)
2 cups/400 grams granulated sugar
1 cup/240 milliliters buttermilk (see Tip)
4 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon fine sea salt
1/2 teaspoon baking soda
3/4 cup/150 grams granulated sugar
1/3 cup/75 grams unsalted butter
2 teaspoons vanilla extract
Confectioners' sugar, for sprinkling (optional)

Steps:

  • Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan.
  • In the bowl of a stand mixer fitted with a paddle attachment, or using a handheld mixer, combine the remaining cake ingredients and beat for 3 minutes at medium speed. Pour into prepared pan, level with a spatula and bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes.
  • Shortly before the cake is done baking, make the butter sauce: Combine the granulated sugar, butter and vanilla with 3 tablespoons water in a saucepan over low heat until the butter just melts. (Do not let the mixture boil, as you do not want the sugar to completely dissolve.)
  • As soon as the cake comes out of the oven, leave the cake in its pan and gently poke it all the way through 15 to 20 times with a long wooden skewer or a long-tined fork. Slowly pour warm butter sauce over the cake. Let cool for at least 3 hours before unmolding from pan. Just before serving, sprinkle with confectioners' sugar, if desired.

KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE



Kentucky Blue Ribbon All-Butter Pound Cake image

This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!

Provided by Taylor Piercefield

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h50m

Yield 12

Number Of Ingredients 8

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
3 cups white sugar
1 ½ cups butter, softened
5 eggs
1 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
  • Mix flour, baking powder, and salt together in a bowl.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 75.1 g, Cholesterol 140.1 mg, Fat 25.8 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 15.5 g, Sodium 339.1 mg, Sugar 51.2 g

ONE-BOWL KENTUCKY BUTTER CAKE



One-Bowl Kentucky Butter Cake image

This is an easy one-bowl recipe! If you prefer more sauce on the cake, then the butter sauce can easily be doubled.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 13

3 cups flour
2 cups sugar (or more, depending on how sweet you like it)
1 teaspoon salt
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup butter, room temperature (no substitutions)
1 tablespoon vanilla
4 large eggs
3/4 cup sugar
1/3 cup butter (no substitutions)
3 tablespoons water
2 teaspoons vanilla

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour a 10-inch tube pan or a 12-cup bundt pan.
  • In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes at medium speed.
  • Pour the batter into prepared pan.
  • Bake for 50-60 minutes or until cake tests done.
  • For the butter sauce; in a saucepan, over low heat combine all sauce ingredients; cook just until the butter melts, stirring occasionally (do not boil).
  • When cake is done remove from oven and pierce all over cake with a large fork or a long thin straw; pour the sauce all over the warm cake.
  • Let stand 5 minutes, or until sauce is absorbed.

Nutrition Facts : Calories 612, Fat 27.1, SaturatedFat 16.4, Cholesterol 150.6, Sodium 569.9, Carbohydrate 85.4, Fiber 1, Sugar 56.7, Protein 7.5

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KENTUCKY BUTTER CAKE - GONNA WANT SECONDS
2017-01-31 In a medium mixing bowl, whisk together flour, salt, baking powder and baking soda. Set aside. In a large mixing bowl of a stand-up mixer, beat butter at medium speed until fluffy. Gradually add 2 cups of sugar and continue to beat on medium for 3 minutes.
From gonnawantseconds.com
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CLASSIC AMERICAN OOEY GOOEY BUTTER CAKE RECIPE - TASTYDONE
Most recipes are made in a 9×13 pan and then cut into a bar shape, so when you make an ooey gooey butter cake you are technically making a bar! I chose to make mine in a 9×3 round cake pan just because I love round cakes, but if you choose to make yours in a 9×13 pan keep an eye on cooking times. The rest of the recipe is the same!
From tastydone.com
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KENTUCKY BUTTER CRUNCH CAKE {VIDEO} - I AM BAKER
2019-09-14 In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth, about 3 minutes. Add sugar gradually and beat until lighter and fluffier. Add eggs one at a time, beating well with each addition. Add in the vanilla. Add the flour all at once and mix until just combined.
From iambaker.net
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KENTUCKY BOURBON BUTTER CAKE - SPICY SOUTHERN KITCHEN
2021-03-22 Instructions. Preheat oven to 350 degrees and spray a 10-inch Bundt pan with baking spray with flour. Using an electric stand mixer, beat butter and sugar on medium-high speed until light and fluffy, about 4 to 5 minutes. Add eggs one at a time, beating on medium speed just until incorporated.
From spicysouthernkitchen.com
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KENTUCKY BUTTER BUNDT CAKE RECIPE - THE SPRUCE EATS
2021-05-04 This moist Kentucky butter cake is simply amazing. The cake is infused with a sweet butter and vanilla sauce while it's still warm. ... be sure to follow the recipe. If the cake won't release, run a thin silicone spatula in between the pan and the cake at sticking points; metal utensils will scratch the surface of the Bundt pan. 21 Bundt Cake Recipes . Recipe Tags: …
From thespruceeats.com
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KENTUCKY BUTTER CAKE | MOIST. DECADENT. DELICIOUS. - THE ANTHONY …
2020-05-20 Sift the flour and mix the dry ingredients. Cream the butter and sugar. Add the eggs and vanilla to the creamed mixture. Alternate adding the dry ingredients and the buttermilk to the wet ingredients. Bake at 350°F for about 50 minutes. Make the glaze on the stovetop. Poke holes across the cake and pour over the glaze.
From theanthonykitchen.com
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KENTUCKY BUTTER CAKE - THE SOUTHERN LADY COOKS
2020-09-19 Instructions. n a large bowl cream sugar, eggs, butter, and buttermilk together with mixer. Add flour, salt, baking powder, baking soda, and vanilla or rum and mix. Pour batter into a well-sprayed bundt pan or pan of your choice. Bake in a preheated 325 degree oven for 55 to 60 minutes until done.
From thesouthernladycooks.com
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