Pineapple Sauce Glaze For Hamloaf Ham Balls Lancaster County Recipes

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PINEAPPLE HAM LOAF



Pineapple Ham Loaf image

I "inherited" this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 12

2 large eggs
1/2 cup milk
1 cup finely crushed saltines
1/4 teaspoon pepper
1-1/2 pounds ground fully cooked ham
1 pound ground fresh pork
SAUCE:
1 cup packed brown sugar
1 teaspoon prepared mustard
1/3 cup vinegar
1/4 cup water
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently.

Nutrition Facts : Calories 509 calories, Fat 27g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 1260mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 29g protein.

PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY



Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY image

This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls

Provided by WJKing

Categories     Pineapple

Time 15m

Yield 1 batch

Number Of Ingredients 5

1 cup brown sugar
1 tablespoon dry mustard
3/4 cup water
2 1/2 tablespoons vinegar
8 ounces crushed pineapple

Steps:

  • Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY RECIPE - (5/5)



Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY Recipe - (5/5) image

Provided by Suzolson

Number Of Ingredients 5

1 cup brown sugar
1 tablespoon dry mustard
3/4 cup water
2 1/2 tablespoons vinegar
8 ounces crushed pineapple

Steps:

  • Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

PINEAPPLE-GLAZED HAM LOAF



Pineapple-Glazed Ham Loaf image

This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. -Sherry Golightly, Paducah, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 8 servings.

Number Of Ingredients 10

2 eggs, lightly beaten
1 cup milk
1 teaspoon ground mustard
1 cup crushed saltines (about 30 crackers)
2 tablespoons orange juice
1 pound ground fully cooked ham
1 pound ground pork
1 cup packed brown sugar
1 tablespoon white vinegar
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°. Cool for 10 minutes before removing from pan.

Nutrition Facts :

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