Chocolate Chip Cheese Ball Recipes

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CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

Your guests are in for a sweet surprise when they try this chocolate chip cheese ball-it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. -Kelly Glascock, Syracuse, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers

Steps:

  • Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

Nutrition Facts : Calories 203 calories, Fat 17g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP CHEESEBALL



Chocolate Chip Cheeseball image

This is another TOH recipe. I have made it rolled in pecans as the recipe states and also rolled in mini chocolate chips. I like it better in the chocolate chips but then I will always choose chocolate. I serve this with graham crackers, but I think it would be good on really any type of cracker or plain not to sweet cookie. Cooking time includes chilling time.

Provided by Old widow

Categories     Spreads

Time 2h15m

Yield 1 cheese ball, 24 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
2 tablespoons brown sugar
3/4 cup powdered sugar
3/4 cup mini chocolate chip
3/4 cup finely chopped pecans

Steps:

  • In a mixing bowl, combine cream cheese, butter and vanilla, beat until fluffy.
  • Gradually add the sugars, beat until just combined.
  • Stir in the chocolate chips.
  • Cover and refrigerate for 2 hours.
  • Form into ball and roll in pecans.
  • Serve with graham crackers.

Nutrition Facts : Calories 134.8, Fat 11.2, SaturatedFat 5.4, Cholesterol 20.6, Sodium 65.2, Carbohydrate 9.2, Fiber 0.7, Sugar 8.2, Protein 1.1

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

Make and share this Chocolate Chip Cheese Ball recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened (no substitutes)
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
additional miniature semisweet chocolate chips
Nabisco Triscuits

Steps:

  • In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
  • Gradually add sugars; beat just until combined.
  • Stir in 3/4 cup chocolate chips.
  • Cover and refrigerate for 2 hours.
  • Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
  • Just before serving, roll cheese ball in additional mini chocolate chips.
  • Serve with Triscuits.

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 2h

Number Of Ingredients 8

8 oz Philadelphia Cream Cheese, softened
1 teaspoon vanilla extract
1/2 cup butter, softened
1 tablespoon brown sugar
3/4 cup confectioners' sugar
1 handful mini semi-sweet chocolate chips
2 1/2 cups chopped pecans
Graham crackers

Steps:

  • Mix cream cheese, vanilla extract, and butter in mixing bowl until fluffy. Add brown and confectioners' sugar gradually just until mixed. Fold in chocolate chips.
  • Put in fridge covered for about 1 1/2 hours. Once chilled pour mixture on a large piece of plastic wrap, shape into ball. Place back in fridge until about 15 minutes before your ready to serve.
  • Cover with pecans and eat spread on graham crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

Oh wow, this is such a good, sweet appetizer! I just can't think of any better way to put it. You may be tempted to just use your finger for tasting, but we recommend serving with graham crackers.

Provided by Anne Bruscato Nunez

Categories     Cheese Appetizers

Time 1h15m

Number Of Ingredients 7

1 pkg (8 ounce) cream cheese, softened
1/2 c butter, softened (do not use margarine)
3/4 c confectioners' sugar
2-3 Tbsp brown sugar
1 tsp vanilla extract
1 c miniature chocolate chips
3/4 c pecans or your favorite nuts, chopped (optional)

Steps:

  • 1. In mixer, beat cream cheese and butter until creamy. Add sugars and vanilla and mix until well-combined. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. Gather cold mixture into a ball and cover with plastic wrap. Chill another hour. Roll ball in pecans just before serving.
  • 2. Usually, I skip the ball stage and serve this as a spread without the pecans. It's great on chocolate, cinnamon and honey graham crackers, vanilla wafers, shortbread or butter cookies.

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

Provided by Kim

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h20m

Yield 32

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
¼ teaspoon vanilla extract
¾ cup miniature semisweet chocolate chips
¾ cup finely chopped pecans

Steps:

  • In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  • Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  • Roll the cheese ball in finely chopped pecans before serving.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g

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Top Asked Questions

How do you make a double chocolate chip cheese ball?
Here’s what you need to make our Double Chocolate Chip Cheese ball recipe: Using a stand mixer cream together the butter, sugar, brown sugar, milk and vanilla until thoroughly combined. Mix in the flour, cocoa and salt until completely incorporated.
How do you make chocolate chip cookie dip?
To get started, in a mixing bowl, add cream cheese and butter and beat well until combined. Add powdered sugar and vanilla and beat well. Fold in 1/2 cup of mini chocolate chips right into the cream cheese mixture. Pile your dip onto a piece of large piece of plastic wrap and shape into a ball, wrapping the plastic wrap around the ball.
How to make a cheese ball with pecans?
Directions Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Place mixture on a large sheet of plastic wrap; shape into a ball. To serve, roll cheese ball in pecans.
How do you make chocolate cake with cream cheese?
Cream together butter, sugar, brown sugar, vanilla and some milk. Add flour, cocoa and salt to the batter. The batter will be thick like cookie dough. Next, add in one block of room temperature cream cheese. Using your electric stand mixer, mix the cream cheese into the chocolate mix until completely combined and creamy.

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