Cambodian Hot And Sour Beef Salad Recipes

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CAMBODIAN HOT AND SOUR BEEF SALAD



Cambodian Hot and Sour Beef Salad image

Make and share this Cambodian Hot and Sour Beef Salad recipe from Food.com.

Provided by MarraMamba

Categories     Cambodian

Time 16m

Yield 2 serving(s)

Number Of Ingredients 8

1 -2 cup lettuce leaf (enough leaves to cover a serving dish)
225 g tender steak
2 tablespoons fish sauce
2 tablespoons lime juice (the juice of about 1 lime)
1 teaspoon sugar
1 shallots or 2 spring onions, finely sliced
1 -2 red chile, deseeded and finely chopped, depending on how large they are and how hot you want this (or green)
1/4-1/3 cup mint (Handful of mint)

Steps:

  • Preheat a griddle, or you can use a grill.
  • Cover a serving dish with lettuce leaves and set aside.
  • Griddle or grill the steak; it should be rare, really, but obviously cook it as you prefer. When it's done, remove to a board on which to carve it and pour any juices in the grill pan into a bowl.
  • Cut the steak into very thin slices across and put it and any more of the juices that run out into the bowl as well.
  • In another bowl, mix the fish sauce, lime juice, sugar, chopped chilli and sliced shallot, stirring well.
  • Then mix the contents of the two bowls together, adding the mint leaves and quickly turn out on the lettuce and serve while still warm.

Nutrition Facts : Calories 323.5, Fat 21.7, SaturatedFat 8.5, Cholesterol 76.5, Sodium 1461.2, Carbohydrate 9.2, Fiber 1.4, Sugar 4.3, Protein 22.7

VEASNA'S CAMBODIAN LIME AND BEEF SALAD



Veasna's Cambodian Lime and Beef Salad image

This is a Khmer classic, a great lunch dish, Khmer Beef Salad... made with very lightly cooked beef and some classic Cambodian vegetables. Makes for a lovely colourful salad and so easy to make

Provided by Veasna

Categories     Lime

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

250 g beef
3 sticks lemongrass
200 g long beans
300 g green tomatoes
200 g cucumbers
1 small red chili pepper
100 g red onions
3 small limes
1 pinch salt
2 teaspoons sugar
1 teaspoon stock
1 tablespoon fish sauce

Steps:

  • Chop vegetables (lemongrass, red onion, red chilli, lime, green beans, green tomatoes, cucumbers).
  • Cut beef into very thin slices.
  • Add lime to beef.
  • Add salt, sugar, stock & fish sauce.
  • Mix, add to pan & cook for a minute.
  • Pour the beef over cut vegetables & stir well.

Nutrition Facts : Calories 180.4, Fat 10.3, SaturatedFat 4.2, Cholesterol 13.6, Sodium 411.4, Carbohydrate 20.7, Fiber 3.1, Sugar 8.6, Protein 4.8

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