SAUSAGE CHEESE BALLS
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Provided by Heather Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
- Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 174 calories, Carbohydrate 4.3 g, Cholesterol 30.4 mg, Fat 14.4 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 344.1 mg, Sugar 0.4 g
SAUSAGE CHEESE BALLS
These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.
Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
SAUSAGE-CHEDDAR BALLS
This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 45
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.
Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g
SAUSAGE BALLS WITH CREAM CHEESE
Sausage balls with a cream cheese twist!
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
- Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
JIMMY DEAN SAUSAGE CHEESE BALLS
Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.
ITALIAN SAUSAGE CHEESE BALLS
This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 96
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
- In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
- Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
- Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 6 g, TransFat 0 g
SAUSAGE CHEESE BALLS
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
SAUSAGE CHEESE BALLS
These are great for a party...everyone always loves Sausage balls. Living in NC, I usually use Neese's family sausage...not sure how available that is elsewhere. ENJOY!
Provided by slkendrick
Categories Pork
Time 55m
Yield 40 balls
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Lightly grease bottom and sides of a jelly roll pan.
- Stir together all ingredients, using hands or a spoon.
- Shape mix into 1 inch balls.
- Place on pan.
- Bake 20-25 minutes or until brown.
- Immediately remove from pan.
- Serve warm with dipping sauce.
Nutrition Facts : Calories 126, Fat 8.6, SaturatedFat 4, Cholesterol 21.7, Sodium 277.8, Carbohydrate 6, Fiber 0.2, Sugar 1.1, Protein 5.8
SAUSAGE CHEESE BALLS
Make and share this Sausage Cheese Balls recipe from Food.com.
Provided by halloweencat01
Categories Pork
Time 25m
Yield 6 dozen
Number Of Ingredients 6
Steps:
- preheat oven to 375 deg. Mix all ingredients in large bowl. Form into 1 inch balls. Bake 15 min on ungreased baking sheet until golden brown.
Nutrition Facts : Calories 1166.4, Fat 94.9, SaturatedFat 39.3, Cholesterol 211.5, Sodium 2925.6, Carbohydrate 27.2, Fiber 1, Sugar 4.7, Protein 48.7
SAUSAGE CHEESE BALLS
These are a little more moist than the standard sausage ball recipe. Use whatever flavor of 'cream of' soup you like. I generally use cream of mushroom, but cream of celery or chicken is also good.
Provided by alana.b
Categories Breakfast
Time 33m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Spray baking sheets with cooking spray.
- Using a heavy-duty stand mixer with a dough hook (or your hands), mix the raw sausage and cheese together, then add the cream of mushroom soup. Add the garlic powder and Italian seasoning, then gradually add the biscuit mix until all is thoroughly combined.
- Shape into small balls about the size of a walnut, and place on baking sheet. Bake for 18-20 minutes, then remove and cool on a rack.
- You can also freeze these, either after they're cooked or (the way I prefer to do it) after you shape them and put them on the pan. I put them into the freezer for a couple of hours right on the baking sheets, then take them out and put them in a zip-top bag. Then I can take out a few at night, thaw them in the fridge, and pop them into the oven the next morning for a quick breakfast.
Nutrition Facts : Calories 67.7, Fat 4.4, SaturatedFat 1.8, Cholesterol 9.5, Sodium 154.1, Carbohydrate 4.3, Fiber 0.1, Sugar 0.8, Protein 2.6
SAUSAGE CHEESE BALLS
From Chef John, Foodwishes. My family loved this. I'd like to make again using a bit more meat in the ratio. I also like to add crushed red pepper to taste mixed in (I grind mine a bit finer in an old coffee grinder).
Provided by SharleneW
Categories Pork
Time 30m
Yield 48 Pieces, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together sausage, cheese and green onion.
- In separate bowl, mix together dry ingredients. (This is equivalent to biscuit mix or self rising flour--so you could substitute if you wish).
- Mix flour mixture with meat/cheese mixture.
- When mixed fairly well, sprinkle in milk and mix until you get mixture to where it can be shaped into balls.
- Shape into balls about the size of a walnut or slightly larger.
- Bake at 450° for 12 - 15 minutes or until cooked thoroughly. (I like to broil for a minute or two for extra color at the end).
- Serve with your favorite sauce. I like to make a dijonnaise with mayonnaise and Dijon mustard to taste.
Nutrition Facts : Calories 359.3, Fat 22.9, SaturatedFat 9.9, Cholesterol 65.1, Sodium 846.3, Carbohydrate 20.2, Fiber 0.8, Sugar 0.3, Protein 17
SAUSAGE BALLS
These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. -Dinah Overlein, Jim Falls, Wisconsin
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. , Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Freeze option: Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 278 calories, Fat 18g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
SAUSAGE-CHEESE BALLS
Provided by Donna Spivey
Categories Pork Bake Super Bowl Kid-Friendly Quick & Easy Cheddar Sausage Winter Small Plates
Yield Makes about 6 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. With your hands, knead all the ingredients together in a bowl. (This may take awhile to fully moisten the Bisquick and the cheese. Be sure to take your rings off!) Form mixture into 1-inch balls (or smaller, if you prefer) and place on a baking pan. Bake for 15 minutes.
SAUSAGE CHEESE PUFFS
People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SAUSAGE-CHEESE BALLS
I grew up eating these at every holiday and now make them myself for every holiday! They are so simple and yummy!
Provided by Jessica K
Categories Lunch/Snacks
Time 35m
Yield 60-70 balls, 20-30 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Grease one or two cookie sheets, depending on your oven and how many you want to cook at one time.
- Dump sausage, baking mix, and cheese in a BIG bowl and mix with your hands. It's gross feeling if your not used to it but you have to do it this way.
- If the mix is too dry, and mine have always been, put about 1/4 cup of the water in, mix around. If you are still not able to roll the mix into little balls because it's too dry then pour a little bit more water into it. If it gets too wet pour a little bit more baking mix into it.
- Roll into 1 inch balls and place on cookie sheet. Bake for 20-25 minutes. They should be golden brown and sausage cooked through.
- Repeat with remaining mix until all gone. Enjoy!
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