Hambuns Recipes

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BEST HOMEMADE HAMBURGER BUNS RECIPE!



Best homemade Hamburger Buns recipe! image

These lovely homemade hamburger buns will definitely become the talk of your next barbecue! Fresh, fluffy with a wonderful golden brown semi-soft crust.. This is our very best homemade hamburger buns recipe, which after you try, you will never go for the store version again!

Provided by Eli K. Giannopoulos

Categories     Breads

Time 3h15m

Number Of Ingredients 11

250ml warm water
1 package dry active yeast (8g/0.28 oz.)
1 egg
3 tbsps melted butter
1 1/2 tsp salt
3 tbsps sugar
520-550g all-purpose flour (18.5-19.5 oz.)
1 egg
1 tbsp milk
(or 75g/2.65 oz. melted butter)
sesame seeds

Steps:

  • To prepare this homemade hamburger buns recipe, start by making the dough. Add in the mixer's bowl the yeast, the warm water and 50g flour (5 tbsps). Using a hand whisk, whisk all the ingredients to form a batter. Wrap the bowl with plastic wrap and set aside for 6-7 minutes, until the yeast rises and starts bubbling. Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for your hamburger buns to rise. The water should be at the same temperature as your finger, so check it out sticking one finger in; you should feel no difference in temperature.
  • In the meantime melt the butter. The key is to melt the butter at very low heat, so that the temperature doesn't kill the yeast. Remove the pan from the stove and check the temperature. The butter should be at the same temperature as your finger. If it is warmer, leave to cool down for a few minutes and check again.
  • Pour the butter in the yeast mixture and add the egg and sugar. Whisk to combine. Top with the flour and add the salt.
  • Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix at medium-high speed for about 10 minutes, until the dough doesn't stick on the sides of the bowl. At this point the dough should be really soft and a little sticky. (Be careful not to add any more flour than this homemade hamburger buns recipe calls for, as the dough should be really soft and not firm).
  • Coat lightly the dough with oil and place in a large bowl. Cover with plastic wrap and let the dough rise in a warm place for about 2 hours or until doubled in size. If the environment is cold, preheat the oven at 30C, turn it off and place the bowl inside.
  • Gently deflate the dough and place on a lightly floured working surface. Dust your hands with flour and divide in 8 equal sized pieces (approx. 115 g./4 oz. each). Form each piece into a round shape, gently tucking ends underneath. Gently pat the dough rounds into flat disc shapes about 1.5 cm thick. Arrange the hamburger buns on a large baking tray lined with parchment paper and dust very lightly with flour. Drape some plastic wrap over the baking sheet and let rise for about 1 hour or until doubled in size.
  • Preheat the oven to 180C and beat the egg and milk in a small bowl. Lightly brush the top of each hamburger bun with the egg wash and sprinkle with sesame seeds. Bake in preheated oven for about 16-17 minutes until nicely coloured. Place the hamburger buns on a rack to cool down completely before cutting and store in airtight container for 1-2 days.

Nutrition Facts : ServingSize 1 bun, Calories 304kcal, Sugar 4.9g, Sodium 446.8mg, Fat 5.6g, SaturatedFat 3g, UnsaturatedFat 2g, TransFat 0g, Carbohydrate 54.8g, Fiber 2g, Protein 7.9g, Cholesterol 31.9mg

HAM BUNS



Ham Buns image

These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. -Esther Shank Harrisonburg, Virginia

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 6-8 main dish or 16-20 appetizer servings.

Number Of Ingredients 8

1/2 cup butter, softened
1 small onion, grated
1 tablespoon poppy seed
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1-1/4 cups finely chopped fully cooked ham (about 8 ounces)
1 cup shredded Swiss cheese
6 to 8 hamburger buns, split or 16 to 20 mini buns

Steps:

  • In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well., Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 300 calories, Fat 20g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

HAM AND CHEESE BUNS



Ham and Cheese Buns image

These savory rolls start with a tender yeast dough that gets studded with nutty Gruyere, caramelized leeks and smoky ham. They are sliced and baked to a golden finish-a great addition to any celebratory spread. They also rewarm nicely.

Provided by Food Network Kitchen

Categories     side-dish

Time 9h45m

Yield 12 buns

Number Of Ingredients 14

1/2 cup whole milk
2 1/4 teaspoons active dry yeast (one 1/4-ounce package)
2 tablespoons sugar
4 tablespoons unsalted butter, melted, plus more for the bowl and plastic wrap
1 large egg yolk
2 3/4 cups all-purpose flour, plus more for the work surface (see Cook's Note)
1 teaspoon kosher salt
4 tablespoons unsalted butter, plus 2 tablespoons, at room temperature, for the pan
1 medium leek, white and light greens chopped (about 1 cup)
2 tablespoons all-purpose flour
1/2 cup dry white wine
1/2 cup shredded Gruyere cheese
Kosher salt and freshly ground black pepper
1/4 pound sliced ham (about 4 slices), cut into 1/4-inch pieces

Steps:

  • For the dough: Warm the milk and 1/2 cup water in a medium saucepan over low heat until it is about 100 degrees F (but no more than 110 degrees). Remove the saucepan from the heat, and sprinkle the yeast over the liquid. Sprinkle a pinch of the sugar over the top, and set aside without stirring until foamy, about 5 minutes. Then whisk in the butter and egg yolk.
  • Whisk together the flour, remaining sugar and salt in a large bowl. Make a well in the center, and stir in the yeast mixture with a wooden spoon until you've made a thick, slightly sticky dough. Turn the dough onto a floured work surface, and knead until soft and elastic, about 6 minutes. Shape the dough into a ball.
  • Brush the inside of a large bowl with butter. Put the dough ball in the buttered bowl, turning to coat lightly. Cover the bowl with plastic wrap, trace a circle the size of the dough ball on the plastic and note the time. Let the dough rise in a warm place until doubled in size, about 1 hour 30 minutes.
  • Turn the dough out of the bowl, and knead briefly to release excess air; re-form the dough into a ball, and return it to the bowl. Lightly butter a large piece of plastic wrap, and lay it on the dough. Cover the entire bowl tightly with the rest of the plastic, and refrigerate for 4 hours or overnight to let the dough proof.
  • For the filling: Melt the butter in a medium skillet over medium heat. Add the leeks, and cook, stirring frequently, until softened and just beginning to caramelize, about 5 minutes. Sprinkle the leeks with the flour, and cook, stirring constantly, until lightly browned and toasted, about 1 minute. Whisk in the wine and 1/4 cup water, and let the mixture thicken, whisking constantly, about 1 minute. Remove the skillet from the heat, and stir in the Gruyere, 1/2 teaspoon salt and a few grinds of pepper. Transfer the filling to a medium bowl, and let cool completely. (The filling will firm up a bit, but if it's too warm, it will be difficult to form the rolls.)
  • For the rolls: Butter a 9-by-13-inch baking pan with the 2 tablespoons softened butter. Turn the dough onto a floured work surface, and press it flat. Roll it into a 10-by-18-inch rectangle, with 1 long edge facing you. Spread the cooled filling evenly over the dough, leaving about a 1-inch border on the side opposite you. Sprinkle the ham over the filling. Starting from the side facing you, roll the dough up into a tight roll. Lightly brush the 1-inch border with water, and continue rolling to seal the roll. Fold the ends in just a bit, and if any spots look thicker than others, even out the roll with your hands.
  • Cut the roll every 1 1/2 inches with a serrated knife, to make 12 pinwheel slices. Place the slices flat in the prepared pan (put the end pieces cut-side up), spacing them 1 inch apart. Cover the pan loosely with plastic wrap. Set in a warm place to rise until the slices double in size with no gaps in between, 1 hour 30 minutes to 2 hours.
  • Position the rack in the center of the oven and preheat to 350 degrees F. Bake the buns until they're golden brown and the tops spring back when pressed lightly, 25 to 30 minutes. Let cool in the pan for 10 minutes.

HAMBUNS



Hambuns image

Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed another time.

Provided by Ozzyzmommy

Categories     Main Dish Recipes     Pork     Ham

Yield 16

Number Of Ingredients 8

6 cups diced cooked ham
1 (2 pound) loaf processed cheese, cubed
1 green onion, chopped
1 (2 ounce) can chopped black olives
4 hard-cooked eggs, chopped
1 cup mayonnaise
salt and pepper to taste
16 hamburger buns

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!

Nutrition Facts : Calories 557.2 calories, Carbohydrate 27 g, Cholesterol 132 mg, Fat 38.5 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 14.4 g, Sodium 1733 mg, Sugar 4.5 g

EASY HAMBURGER BUNS



Easy Hamburger Buns image

This recipe came with King Arthur's hamburger bun pan I purchased. Not as super soft as store bought buns, but I like these much better. I use my automatic bread machine (ABM) to make these using the dough cyle for kneading and forming them separately. If you are using the ABM, you can add all ingredients in the machine while it heats up except the milk/butter mixture. When it starts to knead, add the milk/butter mixture in and let the machine complete the dough cycle and proceed with step 3.

Provided by Rinshinomori

Categories     Yeast Breads

Time 15m

Yield 6 buns

Number Of Ingredients 10

1 cup milk
4 tablespoons butter, soft
3 cups all-purpose flour
1 1/4 teaspoons salt
2 tablespoons sugar
2 teaspoons yeast
1 teaspoon dried onion flakes (optional)
1 egg white, beaten
1 tablespoon water
sesame seeds, for sprinkling

Steps:

  • Warm the milk and butter together just until the butter starts to melt.
  • Place all of the ingredients into a mixing bowl. (I use my bread maker dough cycle here). Stir to combine, then knead the dough until it's smooth and elastic, about 10-15 minute. Add a bit of additional flour or water if needed.
  • Place the dough in a lightly greased bowl, turning to coat all sides. Cover it with lightly greased plastic wrap, and let the dough rise until it's doubled in bulk.
  • Turn the dough out onto a lighly floured work surface and divide it into six pieces. Roll each piece into a smooth ball and place it in the lightly greased pan.
  • Cover the pan let the buns rest for 10 min, then press each to flatten the top. Cover and let it rise until puffy, about 1 hour.
  • Mix beaten egg white with 1 T water.
  • Just before baking, brush with the egg white water mixture and sprinkle with sesame seeds. Bake the buns in a preheated 375 F degree oven for 15 to 20 minutes or until they are golden brown.
  • Remove from oven and let cool on a rack before slicing in half horizontally.

40-MINUTE HAMBURGER BUNS



40-Minute Hamburger Buns image

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg, room temperature
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

CARAMELIZED HAM & SWISS BUNS



Caramelized Ham & Swiss Buns image

My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 55m

Yield 1 dozen.

Number Of Ingredients 11

1 package (18 ounces) Hawaiian sweet rolls
1/2 cup horseradish sauce
3/4 pound sliced deli ham
6 slices Swiss cheese, halved
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
2 teaspoons poppy seeds
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder

Steps:

  • Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.

CHEESE HAM BUNS



Cheese Ham Buns image

anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry i don't know what the site was b/c kudos to the person who put this on it.

Provided by hotmomma Temple

Categories     Yeast Breads

Time 1h15m

Yield 18 buns

Number Of Ingredients 9

1 (15 ml) package fast rising yeast
1 teaspoon salt
2 tablespoons melted margarine
3 cups flour
1 1/8 cups hot water
1/4 cup sugar
1 egg, beaten
2 cups grated cheddar cheese
4 slices black forest ham or 4 slices honey-roasted ham (works best)

Steps:

  • Place flour in large bowl, add salt, sugar and yeast.
  • In another bowl measure hot water, add marg.
  • Stir tog till marg is melted.
  • Add liquid ingred's to dry ingred's then add beaten egg.
  • Mix until moistened.
  • Using hands, mix dough in bowl.
  • Continue kneading for 5 minutes.
  • Shape dough into a ball, place in a greased bowl.
  • Cover with a damp cloth and then a clean, dry cloth and put in a warm place until it doubles in size, approximately 1 hours.
  • After it has doubled in size:.
  • Roll dough out into a 10" by 15" rectangle.
  • Place ham down middle of dough overlapping them slightly.
  • Sprinkle 3/4 of the cheese over all of the dough.
  • Roll like a jellyroll.
  • Cut into 1" slices, place in a greased cake pan, cut side down.
  • Sprinkle remaining cheese on top of buns.
  • Put in a warm spot till double in size.
  • Bake for approximately 15-20 mins at 375 degrees F.
  • Tip pan over and let buns fall onto a plate.

Nutrition Facts : Calories 154.5, Fat 5.9, SaturatedFat 3, Cholesterol 24.9, Sodium 226.9, Carbohydrate 19.1, Fiber 0.7, Sugar 2.9, Protein 5.9

HAM BUNS



Ham Buns image

Make and share this Ham Buns recipe from Food.com.

Provided by A-bear

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup softened butter
1 small chopped onion
1 tablespoon poppy seed
1 teaspoon Worcestershire sauce
2 teaspoons prepared mustard
1 1/4 cups chopped ham (8 oz.)
1 cup shredded swiss cheese
6 -8 hot dog buns, from deli

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients until well blended.
  • Divide evenly among the buns.
  • Place in shallow baking pan and cover with foil.
  • Bake for 15 to 20 minutes.

HAMBUNS



Hambuns image

Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed another time.

Provided by Ozzyzmommy

Categories     Ham Recipes

Yield 16

Number Of Ingredients 8

6 cups diced cooked ham
1 (2 pound) loaf processed cheese, cubed
1 green onion, chopped
1 (2 ounce) can chopped black olives
4 hard-cooked eggs, chopped
1 cup mayonnaise
salt and pepper to taste
16 hamburger buns

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!

Nutrition Facts : Calories 557.2 calories, Carbohydrate 27 g, Cholesterol 132 mg, Fat 38.5 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 14.4 g, Sodium 1733 mg, Sugar 4.5 g

HAMBUNS



Hambuns image

Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed another time.

Provided by Ozzyzmommy

Categories     Ham Recipes

Yield 16

Number Of Ingredients 8

6 cups diced cooked ham
1 (2 pound) loaf processed cheese, cubed
1 green onion, chopped
1 (2 ounce) can chopped black olives
4 hard-cooked eggs, chopped
1 cup mayonnaise
salt and pepper to taste
16 hamburger buns

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!

Nutrition Facts : Calories 557.2 calories, Carbohydrate 27 g, Cholesterol 132 mg, Fat 38.5 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 14.4 g, Sodium 1733 mg, Sugar 4.5 g

HAMBUNS



Hambuns image

Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed another time.

Provided by Ozzyzmommy

Categories     Ham Recipes

Yield 16

Number Of Ingredients 8

6 cups diced cooked ham
1 (2 pound) loaf processed cheese, cubed
1 green onion, chopped
1 (2 ounce) can chopped black olives
4 hard-cooked eggs, chopped
1 cup mayonnaise
salt and pepper to taste
16 hamburger buns

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!

Nutrition Facts : Calories 557.2 calories, Carbohydrate 27 g, Cholesterol 132 mg, Fat 38.5 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 14.4 g, Sodium 1733 mg, Sugar 4.5 g

HAM BUNS



Ham Buns image

Jennifer Owens doesn't know where her mother, Frances, first found the recipe for these ham buns, but they have been a part of her life since childhood in Easley, S.C. It may have come from relatives in Tennessee, as a similar recipe appears as "Hallelujah Ham Loaves" in "Dinner on the Diner," a 1983 cookbook from the Junior League of Chattanooga. The warm appetizer has won fans wherever Ms. Owens goes. Her mother's original formula called for raw onions, but Ms. Owens now sautés them. Use good smoked ham, either holiday leftovers or from the deli counter. As the buns bake, the butter pools at the bottom, toasting up the base of these irresistible bite-size sandwiches.

Provided by Sara Bonisteel

Categories     dinner, easy, lunch, finger foods, sandwiches, appetizer

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 8

1 cup unsalted butter (2 sticks), at room temperature, plus 1 tablespoon
1 jumbo sweet onion, such as Vidalia, finely chopped (3 cups)
4 flats of party rolls (see Tip)
3 tablespoons yellow mustard
3 tablespoons poppy seeds
1 teaspoon Worcestershire sauce
6 ounces Swiss cheese, grated (2 cups)
1 pound smoked ham, finely chopped (3 cups)

Steps:

  • Position racks in top and bottom thirds of the oven and heat oven to 400 degrees.
  • Melt 1 tablespoon butter in a large skillet over medium heat and cook onion, stirring occasionally, until translucent, 8 to 10 minutes.
  • As the onion cooks, split each flat of rolls in half, running a bread knife parallel to the counter as you slice the still-connected rolls. Once the onion has finished cooking, remove from heat and set aside. Place two sheet pans in the oven, one on each rack, to heat while assembling the rolls.
  • In a large mixing bowl, combine mustard, poppy seeds and Worcestershire sauce. Add the remaining cup of butter and warm onion. Stir in cheese and ham until evenly combined.
  • On a sheet of aluminum foil large enough to completely encase a flat of rolls, place one flat, and open like a book. Spread about a quarter of the ham mixture in an even layer over the bottom half of the rolls to the edges. Close the book, so to speak, laying the still-connected roll top over the ham-covered base. Wrap the rolls tightly with the foil, crimping the edges of the foil to enclose them. Repeat with the three other flats of party rolls.
  • Divide the four packets between the two heated sheet pans. Bake until the cheese melts and rolls get toasty, 10 to 12 minutes. Unwrap and serve the flats on platters, encouraging diners to pull a bun from its brethren.

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From rasamalaysia.com


HAMBUNS | RECIPE | RECIPES, BANANA PUDDING, BEST BANANA PUDDING
Jul 30, 2016 - Whip up deliciously easy ham and cheese sandwiches flavored with green onions, olives, eggs and mayonnaise. Wrapped in foil and baked, they are great served hot or cold.
From pinterest.com


HOMEMADE HAMBURGER BUNS {SOFT & FLUFFY} - TASTES OF LIZZY T
2020-05-11 In a small bowl, microwave the water and honey together until warm. The temperature should be around 120-125º F degrees. Add the water-honey mixture now to the flour mixture and mix. Add the whisked egg and oil, then mix. Start adding the remaining flour little by little, a couple tablespoons at a time.
From tastesoflizzyt.com


HAMBUNS - COOKING-RIGHT.NET
Cooking Recipes: Hambuns : Whip up deliciously easy ham and cheese sandwiches flavored with green onions, olives, eggs and mayonnaise. Wrapped in foil and baked, they are great served hot or cold.
From cooking-right.net


BEST HAM-AND-CHEESE BUNS RECIPES | BAKING | FOOD NETWORK CANADA
2020-09-08 Melt the butter in a medium skillet over medium heat. Add the leeks, and cook, stirring frequently, until softened and just beginning to caramelize about 5 minutes. Sprinkle the leeks with the flour, and cook, stirring constantly, until lightly browned and toasted for about 1 minute. Whisk in the wine and ¼ cup water, and let the mixture ...
From foodnetwork.ca


SOFTEST HOMEMADE HAMBURGER BUNS (HOKKAIDO BUNS) - VEENA
2020-06-14 Combine well with a whisk. Then, add the sugar, milk powder, egg, and cooled tangzhong. Add the flour and salt. Turn the mixer on medium-high speed. Pro tip - Scrape the sides of the bowl well to ensure all the flour is well incorporated and do not add more flour unless necessary (½ cup).
From veenaazmanov.com


QUICK AND EASY HAMBURGER BUNS (READY IN ONLY 30 MIN!)
2021-04-22 Make quick hamburger buns in minutes: In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Then stir in beaten egg, salt, and 3 cups of flour and make a soft dough. If the dough is too runny, add the rest of the flour, 1/4 cup at a time. Turn dough onto a floured surface; knead (by hand or using a dough ...
From thefeatherednester.com


HAMBUNS | RECIPE | RECIPES, HAM AND CHEESE SANDWICH, SOUP AND …
Oct 23, 2021 - Whip up deliciously easy ham and cheese sandwiches flavored with green onions, olives, eggs and mayonnaise. Wrapped in foil and baked, they are great served hot or cold.
From pinterest.com


HAM AND CHEESE BUNS: CHINESE BAKERY STYLE - THE WOKS OF LIFE
2015-10-21 Continue assembling until all the buns are made. Cover with a clean, damp towel and allow to rise on a half sheet pan for another hour. Preheat the oven to 350 degrees F. Brush the risen ham and cheese buns with egg wash and bake for 20-24 minutes until golden. Remove from the oven, place on a cooling rack and brush the buns with sugar water to ...
From thewoksoflife.com


SEEDED HAMBURGER BUNS | KING ARTHUR BAKING
Place balls into the greased cups of a hamburger bun pan, flattening gently. Cover and let rise until the buns have doubled in size. Towards the end of the rising time, preheat the oven to 375°F. Bake the buns for 10 minutes. Remove them from the oven, brush with lightly beaten egg white and sprinkle with seed topping; do this quickly, or the ...
From kingarthurbaking.com


HOMEMADE HAMBURGER BUNS | KING ARTHUR BAKING
2019-08-21 6. Brush with an egg wash. After the burger buns are shaped and proofed (fully risen), egg wash the tops of the buns right before baking. This will make the buns shiny and deep golden brown, and will help your topping stick. To make a standard egg wash, mix 1 large egg with 1 tablespoon of water and a pinch of salt.
From kingarthurbaking.com


HOMEMADE HAMBURGER BUNS RECIPE - SIMPLY RECIPES
2022-02-11 Melt the butter and combine the wet ingredients: In a Pyrex measuring cup, add the butter and honey. Cover it with a paper towel (butter can superheat). Microwave in 10 second intervals for about 40 seconds, or until the butter melts. Add the buttermilk and 1 egg to the measuring cup with the melted butter.
From simplyrecipes.com


HAM BUNS RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


HAMBUNS | RECIPE | SOUP AND SANDWICH, RECIPES, RECIPE ALLRECIPES
Dec 4, 2020 - Whip up deliciously easy ham and cheese sandwiches flavored with green onions, olives, eggs and mayonnaise. Wrapped in foil and baked, they are great served hot or cold.
From pinterest.com


72 HAMBURG RECIPES IDEAS | RECIPES, COOKING RECIPES, BEEF RECIPES
See more ideas about recipes, cooking recipes, beef recipes. Jun 6, 2020 - Explore Nicole Leneten's board "Hamburg recipes", followed by 160 people on Pinterest. See more ideas about recipes, cooking recipes, beef recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


HOMEMADE HAMBURGER BUNS - THE DARING GOURMET
2018-07-26 Brush with some butter (or for a glossy finish use egg beaten with 2 teaspoons of water). Sprinkle with sesame seeds if using. Have the oven preheated to 375 degrees F. Bake the buns for 15-18 minutes until golden. For a glossier finish, brush with egg (whisk an egg with a teaspoon of water). Remove the hamburger buns and let them cool.
From daringgourmet.com


10 HAM SANDWICHES THAT ARE ANYTHING BUT ORDINARY
2021-08-09 Pesto and Balsamic Waffle Sandwiches. Credit: Linda T. View Recipe. Herbaceous pesto and sweet balsamic vinegar are instant upgrades to any ham sandwich. This unique ham sandwich recipe is made even more delectable with a quick trip to waffle press, creating extra crispy bread. Advertisement.
From allrecipes.com


HAMBUNS IN 2021 | RECIPES, SOUP AND SANDWICH, DELICIOUS …
Aug 9, 2021 - Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be …
From pinterest.com


HOMEMADE HAMBURGER BUNS | RICARDO
Cover with plastic wrap and let rise for 1 hour or until doubled in volume. With the rack in the middle position, preheat the oven to 375°F (190°C). In a small bowl, using a fork, combine the remaining egg with the remaining water. Using a pastry brush, cover the top of each ball of dough with the egg wash. Sprinkle with sesame seeds, if desired.
From ricardocuisine.com


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