Breadstickspizzahutstyle Recipes

BREADSTICKS - PIZZA HUT STYLE

Breadsticks - Pizza Hut Style image

Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.

Provided by Chef Dee

Categories Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/3 cups warm water
3 tablespoons olive oil
4 cups flour
1 teaspoon salt
2 teaspoons oregano
3 tablespoons powdered milk
2 teaspoons yeast
2 tablespoons dry parmesan cheese
1 tablespoon garlic powder
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon oregano
1/4 cup olive oil

Steps:

Add the dough ingredients to the bread machine in the order given, and set to first rise.
When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
With a pizza cutter, cut the dough into 1x4 inch strips.
Place on greased cookie sheets and allow the bread sticks to rise until doubled.
Meanwhile, stir the topping seasonings together with the parmesan cheese.
Brush the breadsticks heavily with olive oil.
Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.

BREADSTICKS

Breadsticks image

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

Provided by Kandilynn

Categories Bread Yeast Bread Recipes

Time 1h35m

Yield 18

Number Of Ingredients 10

Ingredients

¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese

Steps:

Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
Grease a baking sheet.
Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g

EASY PIZZA HUT BREADSTICKS

Easy Pizza Hut Breadsticks image

Make and share this Easy Pizza Hut Breadsticks recipe from Food.com.

Provided by Charmie777

Categories Breads

Time 18m

Yield 16 breadsticks

Number Of Ingredients 8

Ingredients

1 (10 ounce) can pizza dough (Pillsbury)
1 tablespoon parmesan cheese
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon oregano
1/4 cup olive oil (approximately)
marinara sauce, for dipping

Steps:

Preheat oven to 450º.
Unroll dough onto cutting board. Cut into 16 even strips.
Place each strip on a lightly greased cookie sheet.
Bake 6-8 minutes until golden brown.
While dough is baking, combine all DRY ingredients.
Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
Serve with warm marinara sauce.

PIZZA BREADSTICKS

Pizza Breadsticks image

I rely on refrigerated breadsticks and pizza topping for these late-night nibbles. This is an easy snack the whole family enjoys.-Martha Riggs, Upton, Kentucky

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

1 tube (11 ounces) refrigerated breadsticks
1/2 cup pizza sauce
12 slices pepperoni, chopped
12 slices Canadian bacon, chopped
1 cup shredded Italian cheese blend or part-skim mozzarella cheese

Steps:

Arrange breadsticks with long sides touching on a greased baking sheet. Top with pizza sauce, pepperoni, Canadian bacon and cheese. Bake at 375° for 18-22 minutes or until breadsticks are golden. Cut apart into sticks.,

Nutrition Facts : Calories 172 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 777mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 11g protein.

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