Just Peachy Sangria Recipes
WHITE PEACHY SANGRIA
This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!
Provided by Caelynne
Categories Drinks Recipes Sangria Recipes
Time 8h30m
Yield 20
Number Of Ingredients 9
Steps:
- Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 40.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 23.5 mg, Sugar 22 g
PEACH SANGRIA
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
Provided by rlt11_NMC
Categories Mexican Recipes
Time 4h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g
PEACHY PEACH SANGRIA
I love this recipe because it can be served on a warm spring or summer day. I enjoy making this drink when my girlfriends and I hang out and it is also light and fruity. I hope everyone tries this and enjoys it as much as I do.
Provided by LaRoyce Robinson @laroyce2
Categories Cocktails
Number Of Ingredients 5
Steps:
- Pour frozen peaches into a container and pour 1 cup of peach flavored rum. Let peaches soak in rum over night (the longer they sit the stronger they are). In the mean time, pour 2 bottles of arbor mist, peach verdi wine, and the other cup of rum into a 3 gallon pitcher or container of your choice these ingredients can stay refrigerated until you are ready to serve. Once you are ready to serve pour in the peaches with liquid and sparkling water and serve in chilled glasses and garnish with peaches.
- This recipe can be made non-alcoholic as well.
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JUST PEACHY SANGRIA RECIPE TARE DA WINE WINE
Babu ka'idoji masu sauri da sauri idan yazo da ladabi, kamar dai yadda kuna jin dadin shi kuma mun san za ku so wannan peach da ke da peach schnapps. Abin da Kayi Bukatar . 1 kwalban farin giya ; 1/2 kofin ; peach schnapps; 2 peaches (sliced, daskararriya peach yanka aiki da kyau) 1 orange (sliced) 1/2 mango (peeled da sliced)
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