Just Peachy Sangria Recipes

WHITE PEACHY SANGRIA

White Peachy Sangria image

This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!

Provided by Caelynne

Categories Drinks Recipes Sangria Recipes

Time 8h30m

Yield 20

Number Of Ingredients 9

Ingredients

4 (750 milliliter) bottles moscato wine
4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)
1 cup brandy
1 cup peach schnapps
2 fresh peaches, pitted and sliced
1 (16 ounce) package fresh strawberries, sliced
2 mangos - peeled, seeded, and sliced
½ fresh pineapple - peeled, cored, and cut into chunks
1 (6 ounce) container fresh raspberries

Steps:

Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 40.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 23.5 mg, Sugar 22 g

PEACH SANGRIA

Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories Mexican Recipes

Time 4h20m

Yield 10

Number Of Ingredients 7

Ingredients

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

PEACHY PEACH SANGRIA

Peachy Peach Sangria image

I love this recipe because it can be served on a warm spring or summer day. I enjoy making this drink when my girlfriends and I hang out and it is also light and fruity. I hope everyone tries this and enjoys it as much as I do.

Provided by LaRoyce Robinson @laroyce2

Categories Cocktails

Number Of Ingredients 5

Ingredients

2 bottle(s) arbor mist peach flavored or tropical fruit
2 package(s) frozen peaches
3 bottle(s) peach verdi wine
2 cup(s) bacardi peach flavored rum
2 bottle(s) peach flavored sparkling water

Steps:

Pour frozen peaches into a container and pour 1 cup of peach flavored rum. Let peaches soak in rum over night (the longer they sit the stronger they are). In the mean time, pour 2 bottles of arbor mist, peach verdi wine, and the other cup of rum into a 3 gallon pitcher or container of your choice these ingredients can stay refrigerated until you are ready to serve. Once you are ready to serve pour in the peaches with liquid and sparkling water and serve in chilled glasses and garnish with peaches.
This recipe can be made non-alcoholic as well.

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