Pecan Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PECAN PIE BREAD PUDDING



Easy Pecan Pie Bread Pudding image

Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream.

Provided by T-fal

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 2h10m

Yield 8

Number Of Ingredients 8

1 loaf day-old French baguette
5 eggs
3 ½ cups whole milk
1 cup sugar
1 tablespoon vanilla extract
½ cup butter
1 ½ cups brown sugar
1 ½ cups shelled pecan halves

Steps:

  • Cut the bread into cubes and let sit out about an hour to dry out a bit. Using day-old bread is perfect; the drier the bread cubes, the more yumminess they soak up!
  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir until combined.
  • Place the bread cubes in a baking pan and pour the milk and egg mixture over them.
  • Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans.
  • Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.
  • Bake for 45 to 55 minutes, or until the top is slightly brown. The center will still be a little jiggly.
  • Allow to cool at least 20 minutes before serving. The egg mixture will continue to cook, and the bread will soak up more yumminess.

Nutrition Facts : Calories 719.1 calories, Carbohydrate 91.8 g, Cholesterol 157.4 mg, Fat 33.7 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 11.8 g, Sodium 544.8 mg, Sugar 58.9 g

PECAN PIE BREAD PUDDING



Pecan Pie Bread Pudding image

A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 1h35m

Yield 9

Number Of Ingredients 13

1 (6 ounce) mini loaf French bread, cubed
Crisco® Original No-Stick Cooking Spray
6 large eggs
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
¾ cup dark corn syrup
½ cup firmly packed brown sugar
½ cup butter, melted
1 tablespoon vanilla extract
1 ½ cups coarsely chopped pecans, divided
1 (1/4 cup) scoop Vanilla ice cream
1 teaspoon Hungry Jack® Original Syrup
1 teaspoon Smucker's® Sundae Syrup™ Caramel Flavored Syrup
1 teaspoon Whipped topping

Steps:

  • Heat oven to 350 degrees F. Spread bread cubes in single layer on 15x10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.
  • Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.
  • Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.

Nutrition Facts : Calories 661.8 calories, Carbohydrate 62.8 g, Cholesterol 168.3 mg, Fat 32.1 g, Fiber 2.2 g, Protein 10.2 g, SaturatedFat 12.1 g, Sodium 357 mg, Sugar 35.9 g

CARAMEL PECAN BREAD PUDDING



Caramel Pecan Bread Pudding image

Make and share this Caramel Pecan Bread Pudding recipe from Food.com.

Provided by Sassy in da South

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 lb French bread, cut into 1-inch cubes (about 10 cups)
1/2 cup pecans, coarsely chopped
2 tablespoons butter or 2 tablespoons margarine, melted
1 quart half-and-half or 1 quart milk
1/2 cup brown sugar, firmly packed
6 eggs
1 tablespoon ground cinnamon
1 1/2 teaspoons ground nutmeg
1/2 cup store-bought caramel topping
whipped cream (optional) or non-dairy whipped topping (optional)

Steps:

  • Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Toss lightly.
  • Preheat oven to 425 degrees.
  • Whisk together half and half, eggs, sugar, cinnamon and nutmeg.
  • Pour evenly over bread cubes and let stand 5 minutes.
  • Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set.
  • Place in preheated oven 12-15 minutes until pudding is puffed and golden brown.
  • Remove from oven to wire rack; let stand 15 minutes to cool slightly.
  • Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding.
  • To serve, cut into squares or spoon into dessert dishes.
  • Serve, if desired, with whipped cream or thawed non-dairy whipped topping.

Nutrition Facts : Calories 470.5, Fat 26.5, SaturatedFat 12.4, Cholesterol 211.2, Sodium 372.4, Carbohydrate 48.9, Fiber 2.2, Sugar 14.2, Protein 11.8

PECAN BREAD PUDDING



Pecan Bread Pudding image

Bread pudding has been a favorite of mine since I was a little girl. This is a variation I have learned to love.

Provided by AlaskaPam

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups half-and-half
1 1/2 cups brown sugar (divided)
3 eggs
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup pecans (chopped)
4 cups bread cubes (any kind of firm bread)
4 tablespoons butter

Steps:

  • Grease an 8"x8" baking pan with 1 tablespoon of butter. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Stir in the salt and nutmeg. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until the bread is completely soaked with the custard.
  • Pour into the baking pan, sprinkle with the remaining pecans and brown sugar. Dot the top with 3 tablespoons butter broken into small pieces.
  • Bake in a pre-heated 350 F oven for 30-40 mins, or until set and golden brown on top.
  • This is great served warm with ice cream or a custard sauce. I like it cold for breakfast too!

BUTTERSCOTCH-PECAN BREAD PUDDING



Butterscotch-Pecan Bread Pudding image

Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 8 servings.

Number Of Ingredients 9

9 cups cubed day-old white bread (about 8 slices)
1/2 cup chopped pecans
1/2 cup butterscotch chips
4 large eggs
2 cups half-and-half cream
1/2 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
Whipped cream and butterscotch ice cream topping

Steps:

  • Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine., Cook, covered, on low until a knife inserted in center comes out clean, 3-4 hours. Serve warm with whipped cream and butterscotch topping.

Nutrition Facts : Calories 502 calories, Fat 30g fat (16g saturated fat), Cholesterol 154mg cholesterol, Sodium 384mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 2g fiber), Protein 10g protein.

PECAN BREAD PUDDING WITH RUM CUSTARD SAUCE



Pecan Bread Pudding with Rum Custard Sauce image

Fat-free ingredients, though not suitable for all baking recipes, work like a charm in this homey dessert. -Virginia Anthony, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings (1-1/2 cups sauce).

Number Of Ingredients 21

3/4 cup fat-free milk
3/4 cup fat-free evaporated milk
1/2 cup egg substitute
1/3 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups cubed day-old French bread
1/3 cup chopped pecans, toasted
RUM CUSTARD SAUCE:
1/4 cup sugar
4 teaspoons cornstarch
1/8 teaspoon salt
1/2 cup fat-free milk
1/2 cup fat-free evaporated milk
2 tablespoons egg substitute
1 tablespoon butter
1 tablespoon rum or 1/2 teaspoon rum extract
1/4 teaspoon vanilla extract
1/8 teaspoon butter flavoring

Steps:

  • In a large bowl, whisk the first eight ingredients. Gently stir in bread and pecans; let stand for 10 minutes or until bread is softened., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, cornstarch and salt in a small heavy saucepan. Stir in milk and evaporated milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Whisk a small amount of the hot mixture into the egg substitute; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the remaining ingredients. Serve warm with bread pudding. Refrigerate leftovers.

Nutrition Facts : Calories 286 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 455mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 11g protein.

MAPLE-PECAN BREAD PUDDING



Maple-Pecan Bread Pudding image

This is a maple treat worth serving for breakfast or dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h

Number Of Ingredients 9

Butter, room temperature, for baking dish
1 baguette (8 ounces), thinly sliced
2 cups half-and-half
2 large eggs
2/3 cup pure maple syrup (preferably Grade B), plus more for serving
1/4 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 cup pecans, roughly chopped
Heavy cream, for serving (optional)

Steps:

  • Preheat oven to 325 degrees. Butter a 2-quart baking dish and set aside. Arrange bread on two large rimmed baking sheets; bake until dry (but not browned), about 15 minutes. Let cool.
  • Meanwhile, in a large bowl, whisk together half-and-half, eggs, syrup, vanilla, and salt. Add bread to custard and toss. In prepared dish, stand slices upright in rows, pressing on each row to compact it. Pour any remaining custard in bowl over top and let stand 10 minutes.
  • Sprinkle bread pudding with pecans and bake until center is hot and most of custard is absorbed, about 30 minutes. Let cool slightly. Serve with maple syrup and cream, if desired.

Nutrition Facts : Calories 287 g, Fat 14 g, Fiber 1 g, Protein 7 g

More about "pecan bread pudding recipes"

BUTTER PECAN BREAD PUDDING - DELICIOUSLY SEASONED
2021-11-27 Add day-old bread cubes and chopped pecans to egg mixture. Let sit 10 minutes. Pour bread into prepared baking dish. Cover with foil and bake for 55-60 minutes. Remove foil and continue to bake for 10 additional minutes. Carefully remove from oven and top with glaze. Serve warm. For the Glaze
From deliciouslyseasoned.com
Cuisine American
Category Breakfast, Brunch, Dessert
Servings 8
Total Time 1 hr 25 mins


PEACH PECAN BREAD PUDDING - EVIL SHENANIGANS
2013-07-12 Instructions. Heat the oven to 350F and spray either a 9x13-inch baking dish, or 4 6-inch pie plates, with non-stick cooking spray. In a large bowl combine the melted butter and sugar. Whisk until thoroughly combined and no lumps of sugar remain. Add the eggs, vanilla, and salt and mix until the eggs are well beaten.
From evilshenanigans.com


EASY PECAN PIE BREAD PUDDING WITH SALTED CARAMEL SAUCE
2019-10-07 Spray a 9 x 13 baking pan with non-stick cooking spray and set aside. In a medium bowl, mix the eggs, sugar, and vanilla with a wire whisk until well combined. Add in milk and heavy cream. Mix well. Pour egg mixture over bread cubes. Mix gently and allow to sit about 15 minutes, mixing occasionally.
From norinesnest.com


PECAN PIE BREAD PUDDING - KITCHEN FUN WITH MY 3 SONS
2019-09-13 1 cup chopped pecans Instructions Directions: Preheat oven to 350 F and spray a 8 x 8 inch baking pan with non-stick baking spray. In a medium bowl, combine milk, half and half, eggs, white sugar, vanilla extract, and salt and whisk vigorously to combine. Add cubed bread to a large bowl and pour milk mixture over top. Let sit for about 10 minutes.
From kitchenfunwithmy3sons.com


PECAN, BOURBON, AND BUTTERSCOTCH BREAD PUDDING RECIPE - BON …
2011-10-17 Toss bread, melted butter, and 2 tablespoons sugar in a large bowl and set aside. Using an electric mixer, beat eggs and remaining 1 1/2 …
From bonappetit.com


PRALINE BREAD PUDDING WITH CARAMEL-PECAN DRIZZLE - TASTE OF THE …
2013-12-25 Instructions. Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside. In a large bowl, add eggs, half-and-half, light brown sugar, vanilla, cinnamon, and 1 teaspoon salt, whisking until combined. Gently fold in bread, 1⁄2 cup pecans, and raisins. Pour mixture into prepared pan; let stand at room ...
From tasteofthesouthmagazine.com


PRALINE BREAD PUDDING RECIPE | SOUTHERN LIVING
Advertisement. Step 2. Preheat oven to 350°F. Lightly grease a 13- x 9-inch baking dish; pour bread mixture into dish. Bake in preheated oven until bubbly around edges and firm in center, about 1 hour, shielding with aluminum foil after 45 to 50 minutes to prevent excessive browning. Let stand 5 minutes.
From southernliving.com


PECAN PIE BREAD PUDDING - HOME. MADE. INTEREST.
2021-11-15 2 cups Pecans, chopped Instructions Grease a 9×13 inch casserole dish with the tablespoon of butter making sure to cover the bottom and sides of the dish. Place half of the bread cubes in the dish and using a spoon place scoops of pecan pie filling in among the bread cubes. Use approximately half of the prepared pecan pie filling.
From homemadeinterest.com


BOURBON PECAN BREAD PUDDING RECIPE - DINNER, THEN …
2020-12-10 1/2 cup pecans , finely chopped 1 pinch salt 1 tablespoon vanilla extract 1 tablespoon bourbon Instructions Banana Bread Pudding: Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray. Add the bread to the baking pan. In a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract.
From dinnerthendessert.com


UNBELIEVABLE PECAN PIE BREAD PUDDING - THEBESTDESSERTRECIPES.COM
This gooey bread pudding recipe tastes like your favorite homemade pecan pie, but it's much softer and far more indulgent. Soft bread soaks up the sweet glaze mixture and really complements the crunchy pecans. This recipe gives you the most delectable Thanksgiving dessert recipe ever. You're sure to love this bread pudding.
From thebestdessertrecipes.com


CROCK-POT PECAN PIE BREAD PUDDING RECIPE
In a medium mixing bowl, whisk together the eggs, brown sugar, granulated sugar, corn syrup, vanilla extract, salt and cinnamon until well mixed. Stir in the pecans. Mix in the bread cubes and stir until all the bread is coated in the egg mixture. Spray a 6 quart or larger slow cooker with non-stick cooking spray.
From crockpotladies.com


CRANBERRY PECAN BREAD PUDDING - THE SOUTHERN LADY COOKS
2020-12-13 1/2 cup of maple syrup. 1/2 cup of chopped pecans. 1 cup of fresh cranberries. Mix bread and hot water in one bowl. Mix all other ingredients together and pour over bread. Mix together gently. Place mixture in a 2 quart baking dish (I used a 10 inch cast iron skillet) and bake on 350 for 35-40 minutes or until done.
From thesouthernladycooks.com


PRALINE BREAD PUDDING WITH CARAMEL-PECAN SAUCE - BAKE OR BREAK
2021-02-19 Preheat oven to 350°F. Place the butter, brown sugar, flour, and salt in a small bowl. Mix with a pastry blender or a fork until combined and crumbs have formed. Mix in the pecans. Sprinkle the mixture evenly over the top of the bread pudding. Bake 40 to 45 minutes, or until set. Cool slightly before serving.
From bakeorbreak.com


MAPLE PECAN BREAD PUDDING WITH MAPLE CREAM SAUCE
2019-09-18 Step 2. Whisk until smooth. Step 3. Whisk in cream, milk and maple syrup. Step 4. Add bread cubes to the custard, cover and let the bread soak up the custard for 30 minutes in the fridge. Step 5. Heat the oven to 325 degrees F., then …
From thespicetrain.com


THE BEST BREAD PUDDING RECIPE - PAULA DEEN
Preheat the oven to 350º. Grease a 13 by 9 by 2-inch pan. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pour bread mixture into prepared pan.
From pauladeen.com


PECAN PIE BREAD PUDDING | BREAD RECIPES SWEET, BANANA PUDDING …
This traditional bread pudding with bourbon sauce is the perfect holiday dessert. It’s decadent and delicious and you won’t believe how easy it is to put together. It’s based on a recipe from an old New Orleans restaurant that’s well-known for having some of the best bread pudding in town. #Thanksgivingdesserts #holidaydesserts # ...
From pinterest.ca


PECAN PIE BREAD PUDDING > CALL ME PMC
1 cup pecan chopped Instructions Preheat oven to 350 degrees F. Cube bread then place in a large bowl. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla. Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans.
From callmepmc.com


PEACH BREAD PUDDING WITH CARAMEL PECAN SAUCE - LET'S EAT CAKE
2018-08-10 Grease 9” x 13” x 2” baking dish. (See notes) Combine eggs, whole milk, heavy cream, vanilla extract, and salt in bowl. Set aside. Combine peaches with melted butter, cinnamon, and brown sugar. Toss bread with peaches. Place in prepared baking dish. Pour egg mixture over bread and let stand for 5 minutes. Submerge bread.
From letseatcake.com


NEW ORLEANS PECAN PIE BREAD PUDDING RECIPE | LITTLE SPICE JAR
2020-05-17 Spread half the bread cubes in the baking dish, followed by ½ the pecans, then bread, and finally the remaining pecans. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat eggs with the brown sugar on medium speed for 4-5 minutes. Then, add the vanilla extract, let mix 1 minute.
From littlespicejar.com


PECAN PIE BREAD PUDDING RECIPE - HAPPY HOMESCHOOL NEST
2021-09-18 1 cup pecan, chopped 1 1/2 cup brown sugar, packed 1/8 tsp sea salt Instructions FIRST STEP: Set oven to 350F. Cut the French bread into cubes and add to a big bowl. SECOND STEP: In a second bowl, add milk, cream, salt, sugar, vanilla, and eggs. Beat well. Pour the egg mixture over the cubed bread. Allow to sit for ten minutes. THIRD STEP:
From happyhomeschoolnest.com


PECAN PIE BREAD PUDDING RECIPE | SOUTHERN LIVING
Ingredients Pecan Pie Bread Pudding 6 large eggs 3 cups heavy whipping cream 3 cups whole milk 1 1/2 cups dark brown sugar, packed 1/2 cup dark corn syrup 2 tablespoons vanilla extract 1/2 teaspoon salt 1 16 ounce day-old French bread loaf, cut into 1-inch cubes (about 14 cups) Cooking Spray 2 cups pecans, toasted and coarsely chopped Praline Sauce
From southernliving.com


SWEET AND STICKY PECAN PIE BREAD PUDDING | 12 TOMATOES
Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. In a large bowl, whisk together milk, half-and-half, eggs, sugars (brown and granulated) and melted butter until smooth and combined. Stir in vanilla and maple extracts, cinnamon, nutmeg and salt, then fold in pecans.
From 12tomatoes.com


HAIRY BIKERS' PECAN BREAD AND BUTTER PUDDING | BAKING RECIPES
2020-09-02 Toss the bread with the pecan nuts. Drizzle with the melted butter and set aside. Using an electric whisk, beat the eggs in a large bowl with the sugar, maple syrup and whiskey, if using, for five minutes until pale and thick. Strain the warm cream mixture through a sieve onto the eggs and whisk well. Pour slowly over the bread.
From goodto.com


PECAN PIE BREAD PUDDING - SERENA LISSY
2021-09-24 How To Make Pecan Pie Bread Pudding Beat the eggs in a large bowl with an electric mixer on medium speed until fluffy. Add all the other ingredients except bread and pecans. Stir to combine. Stir in bread and pecans and place, covered, in refrigerator over night to allow flavors to combine and bread to soak up the custard. Bake the next day.
From serenalissy.com


CHOCOLATE PECAN BREAD PUDDING | THE SALTY POT
3 oz pecan pieces 2 TB vanilla 1/2 TB cinnamon Instructions Cut up the bread into 1 to 2" pieces. Grease a 9 x 13 baking dish with high sides. Place the cut bread into the baking dish. Sprinkle the pecan pieces over top the bread pieces. In a bowl, whisk the eggs, milk, cream, and sugar so the sugar dissolves. Add the vanilla and cinnamon.
From thesaltypot.com


BUTTER PECAN CROISSANT BREAD PUDDING - SEASONS AND SUPPERS
2017-12-20 Instructions. Preheat oven to 350F. Grease a shallow baking dish about 9x13-ish-oval (or close, such as 8x11 rectangle etc.) Cut croissants in half. Place the bottoms of the croissants over the bottom of your pan, trying to fill as much of the bottom evenly as possible, overlapping just slightly, if necessary.
From seasonsandsuppers.ca


PECAN BREAD PUDDING WITH WHISKEY SAUCE – LEGENDARY RECIPES
2022-03-13 1. In a large bowl, beats eggs until very frothy with an electric mixer at high speed. Add sugar, vanilla, nutmeg, cinnamon, butter, and milk. Mix very well until sugar is dissolved and mixture is smooth. 2. With a wooden spoon or spatula, stir in bread crumbs and mix well, allowing bread to absorb liquid. Fold in raisins and pecans.
From legendaryrecipes.com


MAPLE AND PECAN BREAD PUDDING | METRO
Preparation. Preheat the oven at 325 °F (160 °C). Cut the bread into ¾ in. (2 cm) cubes and spread on a baking tray. Place tray in oven and allow to dry for 15 minutes. In a bowl, beat together all the ingredients except the butter. Add bread cubes and let sit for 1 h. Preheat oven to 350 °F (180 °C).
From metro.ca


PECAN PIE BREAD PUDDING - THIS IS HOW I COOK
2020-12-16 Let the bread soak in the refrigerator for up to two days for max flavor. Preheat oven to 375 with the oven rack in middle position. Butter a 9 x 13 baking dish and pour in the bread mixture. Sprinkle with the brown sugar crumble. *Bake for 35 – 40 minutes or until the bread pudding is golden brown and bubbling.
From thisishowicook.com


BASIC BREAD PUDDING RECIPE BUT USED LEFTOVER EASTER PASKA INSTEAD …
Apr 11, 2015 - Basic bread pudding recipe but used leftover Easter Paska instead of bread, added a handfull of pecan halves & sprinkled 1/2 cup of brown sugar over top... tastes delicious & the house smells amazing!
From pinterest.ca


WHITE CHOCOLATE PECAN BREAD PUDDING BEST RECIPES
Steps: Preheat oven to 275°F. Arrange bread cubes on baking sheet. Bake until light golden and dry, about 10 minutes. Transfer baking sheet to rack; cool completely.
From findrecipes.info


CARAMEL PECAN BREAD PUDDING WITH A SURPRISE TWIST!
2019-06-06 Preheat oven to 350. Whisk eggs into eggnog until fluffy. In a large bowl, toss bread with pecans, cinnamon and sugar. Add bread mixture to desired dish. Use either a casserole or evenly distribute into individual ramekins. Drizzle with caramel. Pour egg mixture over bread.
From howtothisandthat.com


10/10 COPYCAT FAMOUS DAVE’S BREAD PUDDING RECIPE
2022-03-23 Preheat your oven to 350 F (175 C). Lightly grease an 8 inch square baking pan with butter (or oil), then add in the bread pieces. Drizzle melted butter over the bread and mix in the raisins. In a medium bowl, whisk together the eggs, milk, half-and-half, sugar, cinnamon, and vanilla extract until combined.
From dwellbymichelle.com


EASY CARAMEL PECAN BREAD PUDDING - LENOX BAKERY
2021-12-18 In a large bowl, mix together the milk, brown sugar, eggs, sugar, vanilla, milk, evaporated milk, and cinnamon together. Pour over the cubed bread and allow to soak for 30- 45 minutes, occasionally stirring mix very gently to ensure all bread has been covered. Add in pecans and a tablespoon of caramel.
From lenoxbakery.com


PECAN QUICK BREAD - THERESCIPES.INFO
Easy Butter Pecan Bread Recipe - The Spruce Eats new www.thespruceeats.com. The bread is made with a relatively small amount of fat, making it lighter than many other quick breads. Buttermilk, brown sugar, and chopped pecans add flavor and texture to the moist bread. Serve this quick bread as a coffee cake or breakfast bread or as a snack. It's great with this quick …
From therecipes.info


PUMPKIN PECAN BREAD PUDDING - CAKESCOTTAGE
2017-10-02 In a large bowl, whisk together the yogurt, milk, eggs, pumpkin puree, pumpkin spice and 1 cup of sugar. Stir in the raisins, then gently fold in the bread cubes. Pour into the prepared pan. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon. Sprinkle on top the bread pudding, cover loosely with buttered foil. Bake for 20 minutes.
From cakescottage.com


EASY BUTTER PECAN BREAD RECIPE - THE SPRUCE EATS
2022-03-07 This quick bread recipe can easily be converted to make muffins. Just heat the oven to 400 F and grease 12 muffin cups. Make the batter, fold into the pan, and fill the prepared muffin cups about two-thirds full. Bake the muffins for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
From thespruceeats.com


PECAN BUTTERSCOTCH BREAD PUDDING | TASTE
Directions. Make the bread pudding: Butter a 10 by 15-inch rectangular cast-iron roasting pan. In a large bowl, whisk together the eggs, cream, granulated sugar, vanilla, and salt. Add the bread and toss well. Fold in the pecans and toss well to coat. Pour the mixture into the prepared pan, cover with plastic wrap, and refrigerate overnight.
From tastecooking.com


BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING
2007-06-06 Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top.
From thepioneerwoman.com


PINEAPPLE BREAD PUDDING RECIPE WITH PECANS - THE SPRUCE EATS
2022-01-10 This recipe for baked pineapple bread pudding is very easy to prepare, and the chopped pecans give the dessert crunch and texture. Feel free to use chopped walnuts if you prefer. Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah.
From thespruceeats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #eggs-dairy     #dinner-party     #puddings-and-mousses     #brunch     #4-hours-or-less

Related Search