CAPPUCCINO MIX
Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
Provided by Git
Categories Drinks Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
- To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g
THE PERFECT CAPPUCCINO
Steps:
- Gather the ingredients.
- Place the water into the boiler of your espresso machine.
- Place the 2 tablespoons (2 shots) of ground coffee into the portafilter.
- Tamp (press) the coffee down using a tamper. Do this 2 to 3 times to make sure the grounds are packed tightly.
- Place the portafilter into your espresso machine's group head and lock it in place by turning it to the right.
- Place a demitasse cup or the glass carafe that came with your espresso machine under the group head and pull the shot for 23 to 30 seconds, or until 2 ounces of espresso is yielded. Typically, there is a lever, switch, or button to start this process.
- Once the shot is pulled, foam the milk.
- Place the milk into either a glass measuring cup or a small metal pitcher.
- Insert the steam wand into the container with the milk, just under the surface of the milk.
- Engage the steam wand on your espresso machine. (You may need to read your espresso machine's manual for this, as each espresso maker is a little different.)
- Make sure to keep the tip of the wand toward the side of the container. This will create a vortex with the milk.
- Move the container higher, lower, closer, then further so that the steam wand can incorporate the air into the milk, making the foam. The bubbles should get smaller and smaller as you do this.
- Once the milk has foamed to double its size, turn the steam wand off.
- Top the espresso with foamed milk right after foaming. When initially poured, cappuccino is only espresso and foam, but the liquid milk quickly settles out of the foam to create the (roughly) equal parts foam, steamed milk, and espresso for which cappuccino is known.
Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, Sodium 62 mg, Sugar 6 g, Fat 2 g, ServingSize 1 serving, UnsaturatedFat 0 g
CAPPUCCINO CAKE POPS
Get your caffeine fix with these cappuccino-infused cake pops.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 50
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening; lightly flour.
- In small bowl, stir hot water and coffee powder until coffee is dissolved; set aside. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. Beat in liqueur and coffee mixture. On low speed, alternately add flour mixture and buttermilk, beating just until blended after each addition. Pour into pan.
- Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
- Line cookie sheet with waxed paper. With fingers, crumble cake into large bowl. Add 1/2 cup of the chocolate frosting; mix well with spoon. Roll cake mixture into 1-inch balls; place on cookie sheet. Freeze about 30 minutes or until firm; when firm, transfer to refrigerator.
- In medium microwavable bowl, microwave remaining chocolate frosting uncovered on Medium (50%) 30 seconds or until melted; stir until smooth. Remove several cake balls from refrigerator at a time. For each pop, dip tip of 1 lollipop stick about 1/2 inch into melted frosting and insert stick into 1 cake ball no more than halfway. Dip cake ball into melted frosting to cover; tap off any excess. Poke opposite end of stick into foam block. Let stand until set.
- In small microwavable bowl, microwave white frosting uncovered on Medium (50%) 10 to 20 seconds or until melted; stir until smooth. Spoon 1/2 teaspoon frosting on top of each cake pop, letting it drip down side slightly. Immediately top with coffee bean. Let stand until set. Sprinkle lightly with cocoa. Store loosely covered in refrigerator.
Nutrition Facts : Calories 109, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 78 mg
CAPPUCCINO COFFEE CREAMER
Wonderful Christmas gift idea, flavored coffee creamer to go along with pretty coffee cups and your favorite coffee blend. Include a card with instructions, 1-2 tablespoons of creamer per mug and your gift is ready for giving. This recipe was adapted from a cooking information and recipe website.
Provided by lauralie41
Categories Beverages
Time 5m
Yield 4 mugs
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a screw-top lid. Shake until well combined.
- Add 1-2 tablespoons of creamer to 6 ounces of coffee. Enjoy!
Nutrition Facts : Calories 583.3, Fat 10.6, SaturatedFat 3.9, Cholesterol 4.1, Sodium 692.3, Carbohydrate 108.9, Fiber 4.3, Sugar 95.6, Protein 13.5
CAPPUCCINO & LIQUID COFFEE CREAMER
When I make hot chocolate I like to add about 2 tablespoons in a 8 oz cup. It gives your hot drink a very rich great flavor. Its also great in your morning coffee and I have used it in tea.. try it!
Provided by Dancer
Categories Canadian
Time 10m
Yield 1 1/2 cups.
Number Of Ingredients 3
Steps:
- Combine all ingredients and mix well.
- Store in refrigerator.
Nutrition Facts : Calories 483.1, Fat 25.7, SaturatedFat 15.6, Cholesterol 98.7, Sodium 361.5, Carbohydrate 35.4, Sugar 1.2, Protein 23.2
ORANGE CAPPUCCINO CREAMS
As holiday gifts, these mocha-orange morsels are sure to be a sweet success. The delighted response they get is well worth the kitchen time it takes to make them. -Lucile Cline, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a small heavy saucepan over low heat, melt white chocolate with 1/4 cup cream, orange juice, extract and zest. Stir until chocolate is melted. Remove from the heat; stir in walnuts. Cool for 10-12 minutes. , Using a small spoon, fill paper or foil candy cups about two-thirds full with cooled chocolate mixture. Chill for 30 minutes. , Meanwhile, in a small saucepan, combine coffee granules and remaining cream. Cook and stir over low heat until coffee is dissolved. Add semisweet chocolate; cook and stir until chocolate is melted. Spoon about 1/2 teaspoon over each cup. Store in an airtight container at room temperature.
Nutrition Facts : Calories 17 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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