Cappuccino Coffee Creamer Recipes

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CAPPUCCINO MIX



Cappuccino Mix image

Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.

Provided by Git

Categories     Drinks Recipes

Yield 24

Number Of Ingredients 6

1 cup powdered non-dairy creamer
1 cup instant chocolate drink mix
¾ cup instant coffee granules
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
  • To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g

THE PERFECT CAPPUCCINO



The Perfect Cappuccino image

Cappuccino is equal parts espresso, steamed and foamed milk, and is a favorite drink for many coffee lovers. This recipe shows you how it's done.

Provided by Lindsey Goodwin

Categories     Breakfast     Coffee     Beverage

Time 10m

Yield 1

Number Of Ingredients 2

2 shots espresso (a double shot)
4 ounces milk

Steps:

  • Gather the ingredients.
  • Place the water into the boiler of your espresso machine.
  • Place the 2 tablespoons (2 shots) of ground coffee into the portafilter.
  • Tamp (press) the coffee down using a tamper. Do this 2 to 3 times to make sure the grounds are packed tightly.
  • Place the portafilter into your espresso machine's group head and lock it in place by turning it to the right.
  • Place a demitasse cup or the glass carafe that came with your espresso machine under the group head and pull the shot for 23 to 30 seconds, or until 2 ounces of espresso is yielded. Typically, there is a lever, switch, or button to start this process.
  • Once the shot is pulled, foam the milk.
  • Place the milk into either a glass measuring cup or a small metal pitcher.
  • Insert the steam wand into the container with the milk, just under the surface of the milk.
  • Engage the steam wand on your espresso machine. (You may need to read your espresso machine's manual for this, as each espresso maker is a little different.)
  • Make sure to keep the tip of the wand toward the side of the container. This will create a vortex with the milk.
  • Move the container higher, lower, closer, then further so that the steam wand can incorporate the air into the milk, making the foam. The bubbles should get smaller and smaller as you do this.
  • Once the milk has foamed to double its size, turn the steam wand off.
  • Top the espresso with foamed milk right after foaming. When initially poured, cappuccino is only espresso and foam, but the liquid milk quickly settles out of the foam to create the (roughly) equal parts foam, steamed milk, and espresso for which cappuccino is known.

Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, Sodium 62 mg, Sugar 6 g, Fat 2 g, ServingSize 1 serving, UnsaturatedFat 0 g

CAPPUCCINO CAKE POPS



Cappuccino Cake Pops image

Get your caffeine fix with these cappuccino-infused cake pops.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 50

Number Of Ingredients 16

1/2 cup hot water
6 tablespoons instant espresso coffee powder or granules
1 cup plus 2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup sugar
1/4 cup butter or margarine, softened
2 eggs
2 tablespoons coffee-flavored liqueur
1/4 cup buttermilk
2 containers (12 oz each) Betty Crocker™ Whipped milk chocolate frosting
50 paper lollipop sticks
2 blocks white plastic foam
1/2 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
50 chocolate-covered coffee beans (about 1 cup)
2 tablespoons unsweetened baking cocoa

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening; lightly flour.
  • In small bowl, stir hot water and coffee powder until coffee is dissolved; set aside. In medium bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. Beat in liqueur and coffee mixture. On low speed, alternately add flour mixture and buttermilk, beating just until blended after each addition. Pour into pan.
  • Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
  • Line cookie sheet with waxed paper. With fingers, crumble cake into large bowl. Add 1/2 cup of the chocolate frosting; mix well with spoon. Roll cake mixture into 1-inch balls; place on cookie sheet. Freeze about 30 minutes or until firm; when firm, transfer to refrigerator.
  • In medium microwavable bowl, microwave remaining chocolate frosting uncovered on Medium (50%) 30 seconds or until melted; stir until smooth. Remove several cake balls from refrigerator at a time. For each pop, dip tip of 1 lollipop stick about 1/2 inch into melted frosting and insert stick into 1 cake ball no more than halfway. Dip cake ball into melted frosting to cover; tap off any excess. Poke opposite end of stick into foam block. Let stand until set.
  • In small microwavable bowl, microwave white frosting uncovered on Medium (50%) 10 to 20 seconds or until melted; stir until smooth. Spoon 1/2 teaspoon frosting on top of each cake pop, letting it drip down side slightly. Immediately top with coffee bean. Let stand until set. Sprinkle lightly with cocoa. Store loosely covered in refrigerator.

Nutrition Facts : Calories 109, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 78 mg

CAPPUCCINO COFFEE CREAMER



Cappuccino Coffee Creamer image

Wonderful Christmas gift idea, flavored coffee creamer to go along with pretty coffee cups and your favorite coffee blend. Include a card with instructions, 1-2 tablespoons of creamer per mug and your gift is ready for giving. This recipe was adapted from a cooking information and recipe website.

Provided by lauralie41

Categories     Beverages

Time 5m

Yield 4 mugs

Number Of Ingredients 5

1 cup hot chocolate powder
1 cup non-dairy coffee creamer
1/8 teaspoon allspice
1 teaspoon ground cinnamon
1/2 cup nonfat dry milk powder

Steps:

  • Place all ingredients in a jar with a screw-top lid. Shake until well combined.
  • Add 1-2 tablespoons of creamer to 6 ounces of coffee. Enjoy!

Nutrition Facts : Calories 583.3, Fat 10.6, SaturatedFat 3.9, Cholesterol 4.1, Sodium 692.3, Carbohydrate 108.9, Fiber 4.3, Sugar 95.6, Protein 13.5

CAPPUCCINO & LIQUID COFFEE CREAMER



Cappuccino & Liquid Coffee Creamer image

When I make hot chocolate I like to add about 2 tablespoons in a 8 oz cup. It gives your hot drink a very rich great flavor. Its also great in your morning coffee and I have used it in tea.. try it!

Provided by Dancer

Categories     Canadian

Time 10m

Yield 1 1/2 cups.

Number Of Ingredients 3

1 (12 ounce) can evaporated milk
2 teaspoons vanilla
1/4 teaspoon almond extract

Steps:

  • Combine all ingredients and mix well.
  • Store in refrigerator.

Nutrition Facts : Calories 483.1, Fat 25.7, SaturatedFat 15.6, Cholesterol 98.7, Sodium 361.5, Carbohydrate 35.4, Sugar 1.2, Protein 23.2

ORANGE CAPPUCCINO CREAMS



Orange Cappuccino Creams image

As holiday gifts, these mocha-orange morsels are sure to be a sweet success. The delighted response they get is well worth the kitchen time it takes to make them. -Lucile Cline, Wichita, Kansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 8

12 ounces white baking chocolate, chopped
6 tablespoons heavy whipping cream, divided
1-1/2 teaspoons orange juice
1/2 teaspoon orange extract
1-1/2 teaspoons finely grated orange zest
1/4 cup finely chopped walnuts
2 teaspoons instant coffee granules
4 ounces semisweet chocolate, chopped

Steps:

  • In a small heavy saucepan over low heat, melt white chocolate with 1/4 cup cream, orange juice, extract and zest. Stir until chocolate is melted. Remove from the heat; stir in walnuts. Cool for 10-12 minutes. , Using a small spoon, fill paper or foil candy cups about two-thirds full with cooled chocolate mixture. Chill for 30 minutes. , Meanwhile, in a small saucepan, combine coffee granules and remaining cream. Cook and stir over low heat until coffee is dissolved. Add semisweet chocolate; cook and stir until chocolate is melted. Spoon about 1/2 teaspoon over each cup. Store in an airtight container at room temperature.

Nutrition Facts : Calories 17 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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