Creamy Alfredo Sauce

CREAM CHEESE ALFREDO SAUCE



Cream Cheese Alfredo Sauce image

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

Recipe From allrecipes.com

Provided by Mommy bakes

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 9

2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste
Calories463.6 calories
Carbohydrate7.2 g
Cholesterol121.7 mg
Fat41.6 g
Fiber0.6 g
Protein16.9 g
SaturatedFat26 g
Sodium707.6 mg
Sugar3.9 g

Steps:

  • Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
  • Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

CREAMY ALFREDO SAUCE



Creamy Alfredo Sauce image

This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.

Recipe From allrecipes.com

Provided by Veronica Becerra

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 30m

Yield 4

Number Of Ingredients 8

¼ cup butter, or more to taste
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons grated Parmesan cheese (such as Kraft®)
2 cups milk
1 ½ teaspoons Italian seasoning
1 teaspoon salt, or to taste
1 pinch ground black pepper
Calories205.4 calories
Carbohydrate12.6 g
Cholesterol42.5 mg
Fat14.8 g
Fiber0.5 g
Protein6.1 g
SaturatedFat9.3 g
Sodium751.8 mg
Sugar5.8 g

Steps:

  • Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
  • Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

ALFREDO SAUCE



Alfredo Sauce image

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Recipe From allrecipes.com

Provided by Rebecca Swift

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1 ½ cups freshly grated Parmesan cheese
¼ cup chopped fresh parsley
Calories438.8 calories
Carbohydrate3.4 g
Cholesterol138.4 mg
Fat42.1 g
Fiber0.1 g
Protein13 g
SaturatedFat26.2 g
Sodium565.3 mg
Sugar0.4 g

Steps:

  • Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

HOMEMADE CREAMY ALFREDO SAUCE



Homemade Creamy Alfredo Sauce image

When wondering what to make for dinner, give this Alfredo sauce a try. It's a very simple recipe with only four ingredients. It's easy to make and does not take a lot of time. The end result is a rich and creamy sauce. You can put this on a big bowl of pasta or even homemade pizza.

Recipe From justapinch.com

Provided by Sabrina Nichols

Categories     Other Sauces

Time 20m

Number Of Ingredients 4

1 pkg cream cheese, 8 oz
1 stick unsalted butter (1/2 c)
1 c milk
3/4 c grated Parmesan cheese (jarred kind)

Steps:

  • 1. Bring cream cheese and butter to room temp.
  • 2. Measure a cup of milk. Measure 3/4 cup of grated Parmesan. Make sure you use just the jarred kind because if you use the more fancy one it comes out more lumpy.
  • 3. Cube or cut cream cheese and butter into bits.
  • 4. Place cream cheese and butter in a saucepan on low heat.
  • 5. Add the milk when the cream cheese and butter starts to melt. Keep stirring for 5 mins.
  • 6. Then add the Parmesan cheese in. Stir until smooth.
  • 7. Don't overcook, it will be a little lumpy and thick. If you want a thinner sauce just keep adding a 1/2 c of milk at a time until you get your desired consistency).

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