Apple Pudding With Bacardi Rum Cuban Recipes

APPLE BREAD PUDDING WITH MAPLE RUM SAUCE

Apple Bread Pudding With Maple Rum Sauce image

Make and share this Apple Bread Pudding With Maple Rum Sauce recipe from Food.com.

Provided by SusieQusie

Categories Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups stale French bread cubes
2 cups apples, pared, cored, chopped
1/2 cup raisins
3 eggs
1 (300 ml) can regular eagle brand sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk
1 3/4 cups hot water
1/4 cup butter, melted
1 teaspoon maple extract
1/4 cup butter
1 cup packed brown sugar
1/2 cup whipping cream
2 tablespoons rum
1/2 teaspoon maple extract

Steps:

In large bowl, combine bread cubes, apples and raisins. Place in greased 9-inch (2.5 L) square baking pan.
Whisk together eggs; stir in Eagle Brand, hot water, butter and maple extract. Pour over bread cube mixture, completely moistening bread.
Bake in preheated 350°F (180°C) oven for 45-50 minutes or until knife inserted in centre comes out clean. Remove from oven and cool slightly.
Serve warm with maple rum sauce.
*** Maple Rum Sauce - Over medium heat, melt together butter, whipping cream and brown sugar until mixture comes to a boil. Boil 2-3 minutes. Remove from heat; stir in rum and maple extract. Serve warm over apple bread pudding. Makes about 1 cup.

Nutrition Facts : Calories 1591.3, Fat 52.7, SaturatedFat 29.1, Cholesterol 291.6, Sodium 1751.4, Carbohydrate 246.3, Fiber 9, Sugar 121.9, Protein 33.5

APPLE PUDDING WITH RUM BUTTER SAUCE

Apple Pudding with Rum Butter Sauce image

This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.

Provided by kelcampbell

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

1 cup butter, divided
2 cups white sugar, divided
2 eggs
2 cups grated peeled apple
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 pinch salt
½ cup milk
1 tablespoon rum
1 pinch ground nutmeg, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a deep 4-quart baking dish.
Beat 1/2 cup butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Stir eggs into butter mixture until smooth; stir in grated apple.
Whisk flour, baking soda, cinnamon, 1 teaspoon nutmeg, and salt together. Stir flour mixture into apple mixture; spoon into prepared dish.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 35 minutes.
Heat remaining 1 cup sugar, remaining 1/2 cup butter, and milk in a small saucepan over low heat until sugar is melted, about 10 minutes; stir in rum and remaining pinch nutmeg just before serving. Serve sauce over pudding.

Nutrition Facts : Calories 502.9 calories, Carbohydrate 67.5 g, Cholesterol 108.7 mg, Fat 24.9 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 15.3 g, Sodium 364.6 mg, Sugar 54.2 g

APPLE PUDDING WITH BACARDI RUM (CUBAN)

Apple Pudding With Bacardi Rum (Cuban) image

Make and share this Apple Pudding With Bacardi Rum (Cuban) recipe from Food.com.

Provided by Debbie R.

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 large apples
3 eggs, separated
3/4 cup sugar
2 tablespoons butter
1 cup breadcrumbs
1/2 teaspoon cinnamon
1/2 cup bacardi rum

Steps:

Peel apples and chop fine. Add everything else. Mix well until it forms a paste.
Beat the egg whites until stiff. Add them to the apple mixture; mix again.
Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set.

Nutrition Facts : Calories 397.4, Fat 7.5, SaturatedFat 3.5, Cholesterol 103.2, Sodium 203.8, Carbohydrate 69.1, Fiber 6.3, Sugar 49.3, Protein 6.2

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