Peking Duck Noodle Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEKING DUCK



Peking Duck image

I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic.

Provided by Allison

Categories     World Cuisine Recipes     Asian     Chinese

Time 3h50m

Yield 4

Number Of Ingredients 15

1 (4 pound) whole duck, dressed
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground white pepper
⅛ teaspoon ground cloves
3 tablespoons soy sauce
1 tablespoon honey
1 orange, sliced in rounds
1 tablespoon chopped fresh parsley, for garnish
5 green onions
½ cup plum jam
1 ½ teaspoons sugar
1 ½ teaspoons distilled white vinegar
¼ cup finely chopped chutney

Steps:

  • Rinse the duck inside and out, and pat dry. Cut off tail and discard. In a small bowl, mix together the cinnamon, ginger, nutmeg, white pepper and cloves. Sprinkle one teaspoon of the mixture into the cavity of the duck. Stir one tablespoon of the soy sauce into the remaining spice mixture and rub evenly over the entire outside of the bird. Cut one of the green onions in half and tuck inside the cavity. Cover and refrigerate the bird for at least 2 hours, or overnight.
  • Place duck breast side up on a rack in a big enough wok or pot and steam for an hour adding a little more water, if necessary, as it evaporates. Lift duck with two large spoons, and drain juices and green onion.
  • Preheat the oven to 375 degrees F (190 degrees C). Place duck breast side up in a roasting pan and prick skin all over using a fork.
  • Roast for 30 minutes in the preheated oven. While the duck is roasting, mix together the remaining 2 tablespoons of soy sauce and honey. After 30 minutes, brush the honey mixture onto the duck and return it to the oven. Turn the heat up to 500 degrees F (260 degrees C). Roast for 5 minutes, or until the skin is richly browned. Do not allow the skin to char.
  • Prepare the duck sauce by mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. Chop remaining green onions and place them into a separate bowl. Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. Use plum sauce and onions for dipping.

Nutrition Facts : Calories 555.7 calories, Carbohydrate 48.1 g, Cholesterol 91.1 mg, Fat 31 g, Fiber 2.3 g, Protein 22.4 g, SaturatedFat 10.6 g, Sodium 747.8 mg, Sugar 42 g

PEKING DUCK NOODLE SOUP



Peking Duck Noodle Soup image

Make and share this Peking Duck Noodle Soup recipe from Food.com.

Provided by Chuck Hughes

Categories     Duck

Time 3h55m

Yield 4 serving(s)

Number Of Ingredients 20

3 tablespoons vegetable oil
bones from 1 duck
1 onion, chopped
2 celery ribs, chopped
2 carrots, chopped
2 inches fresh ginger, sliced
1 garlic clove, minced
1 teaspoon black peppercorns
1 teaspoon szechuan peppercorns
2 kaffir lime leaves
salt and pepper
2 baby bok choy, sliced
1 cup chopped scallion
1 hot red chili pepper, cut into thin strips
1 tablespoon soy sauce
1 package wonton egg noodles
2 cooked duck breasts
Thai basil, for garnish
lime slice, for garnish
sriracha sauce, for serving

Steps:

  • For the broth:.
  • In a large stockpot, heat the oil over medium-high heat. Break up the duck bones and sear them on all sides until golden brown, about 5 minutes. Add the vegetables and continue cooking until caramelized, another 5 minutes. Add the spices and 16 cups water. Lower the heat and let simmer for about 3 hours. Let cool for about 15 minutes. Pass through a sieve and remove the fat. Pour the broth back into the stockpot and reserve for the duck noodle soup.
  • For the duck soup:.
  • Add the vegetables, the soy sauce and noodles to the stockpot with reserved duck broth and simmer for 1 minute.
  • To serve:.
  • Slice the duck breasts. Place the noodles in the center of a shallow bowl, top with sliced duck and pour some broth and vegetables into each bowl. Garnish with Thai basil and a slice of lime. Serve with spicy Sriracha sauce.

Nutrition Facts : Calories 137.6, Fat 10.5, SaturatedFat 1.4, Sodium 307.8, Carbohydrate 10.3, Fiber 2.9, Sugar 4.5, Protein 2.3

More about "peking duck noodle soup recipes"

CHINESE ROAST DUCK NOODLE SOUP RECIPE | MYRECIPES
chinese-roast-duck-noodle-soup-recipe-myrecipes image
Instructions Checklist. Step 1. Preheat oven to 350°. In a medium saucepan, simmer broth, ginger, and garlic, covered, 15 minutes to develop flavor. Advertisement. Step 2. Meanwhile, set duck on a baking sheet and bake until …
From myrecipes.com


10 BEST DUCK NOODLE SOUP RECIPES | YUMMLY
10-best-duck-noodle-soup-recipes-yummly image
2022-05-22 wheat, duck legs, goji berries, water, ginger, noodles, rice wine and 20 more Chinese Roast Duck Noodle Soup MyRecipes bok choy, reduced sodium chicken broth, fresh ginger, udon, soy sauce and 3 more
From yummly.com


PEKING DUCK NOODLE SOUP : RECIPES - COOKING CHANNEL
peking-duck-noodle-soup-recipes-cooking-channel image
For the duck soup: Add the vegetables, the soy sauce and noodles to the stockpot with reserved duck broth and simmer for 1 minute. To serve: Slice the duck breasts. Place the noodles in the center of a shallow bowl, top with …
From cookingchanneltv.com


PEKING DUCK NOODLE SOUP FROM KIM PHAT
peking-duck-noodle-soup-from-kim-phat image
Using a knife or kitchen scissors, cut the duck into 6 portions: the two thighs, the two breasts, the two wings. Take one of the two breasts and untie the meat of the bones. Cut the other breast in half. Put the bones and wings of the duck in a …
From kimphat.com


PEKING DUCK NOODLE SOUP @ NOT QUITE NIGELLA
peking-duck-noodle-soup-not-quite-nigella image
2013-07-06 Thai basil leaves (you'll use these for the Peking Duck pizza too) Step 1 - IN a pressure cooker or a large pot or even a slow cooker, heat the water and add the duck carcass to it making sure that the duck is fully submerged …
From notquitenigella.com


10 BEST DUCK CARCASS SOUP RECIPES | YUMMLY
10-best-duck-carcass-soup-recipes-yummly image
2022-06-01 Duck Stock Wild Greens and Sardines. shallot, star anise, toasted nori, garlic, shallots, oil, baby bok choy and 22 more.
From yummly.com


BRING HOME THE BONES: PEKING DUCK SOUP – PAN IN PAN …
bring-home-the-bones-peking-duck-soup-pan-in-pan image
2016-06-18 Salt to taste. Split each duck carcass into half. Place duck, ginger and onion in a 5-quart stockpot and fill with 3 quarts water. Bring to a boil. Lower heat and simmer covered for 1½-2 hours until stock is flavorful. Add Napa …
From paninpanout.com


PEKING-STYLE DUCK WITH UDON NOODLE SOUP RECIPE - BBC FOOD
Heat a dry frying pan until just warm. Place the duck skin-side down and cook for 8-10 minutes, until golden brown. Turn up the heat, turn over the duck and …
From bbc.co.uk
Cuisine Chinese
Category Main Course
Servings 2


ENJOY THIS CLASSIC PEKING DUCK NOODLE SOUP RECIPE COURTESY OF KIM …
2021-10-22 Peking duck is a dish from Beijing that has been prepared since the Imperial era. Most Chinese restaurants sell some form of this classic roast Peking or barbecued duck dish as a soup by adding a tasty broth, some green veggies and in some cases noodles.. Peking Duck Noodle Soup has become a popular dish all over the world.You can eat it with or without the …
From blog.kimphat.com
Author Kim Phat


CHINESE DUCK SOUP RECIPE CARCASS - ALL INFORMATION ABOUT HEALTHY ...
Simmer in water to cover for 45 min: bones from 1 Peking duck: carcass, neck, gizzard (which had been roasted with the duck), wings, leg and thigh bones. Season with 1 scallion and 1 slice ginger. Heat oil in a soup kettle. Add ginger, salt, and cabbage. Stir-fry 1 min. Add all remaining ingredients except bean thread, gizzard, and MSG (if used).
From therecipes.info


BEIJING NOODLE SOUP RECIPES ALL YOU NEED IS FOOD
Lower the heat and let simmer for about 3 hours. Let cool for about 15 minutes. Pass through a sieve and remove the fat. Pour the broth back into the stockpot and reserve for the duck noodle soup. For the duck soup:. Add the vegetables, the soy sauce and noodles to the stockpot with reserved duck broth and simmer for 1 minute. To serve:.
From stevehacks.com


DUCK NOODLE. ASIAN PEKING DUCK NOODLE SOUP. | CANSTOCK
2022-03-21 Duck noodle - download this royalty free Stock Photo in seconds. No membership needed.
From canstockphoto.com


PEKING DUCK NOODLE SOUP RECIPE - FOOD NEWS
Before eating the duck soup, heat the duck stock in a small pot. Add garlic, cilantro and ginger and let boil to absorb the flavors. Stir in the meat and the baby bok choy for a couple of minutes until the greens wilt.
From foodnewsnews.com


PEKING DUCK NOODLE SOUP : WATCH 21+ RECIPE VIDEOS
2021-11-06 For the noodle soup base · 1 litre/35fl oz chicken stock · 2 dried shiitake mushrooms, soaked in 200ml hot water for 20 minutes · 100g/4oz chinese leaf, shredded . Place duck on tray and cook following . Bok choy, duck meat (from the carcass), noodles, and bone . Chop the duck bones so they fit in your pot · peking duck noodle soup ingredients:
From kale-chicken-pasta.blogspot.com


CIRCLE OF FOOD – PEKING DUCK NOODLE SOUP | MEMORABLE DISHES
2015-05-10 Put ginger, garlic, white parts of the green onion into the stock/broth and bring it to a boil. (You can take them out after the broth has been infused with these flavours.) Once the broth is boiled, add the Shanghai bok choy and boil for a minute or so. Then add the cooked vermicelli. Once the broth is boiling again.
From memorabledishes.com


PEKING DUCK NOODLE SOUP RECIPES | FOOD NETWORK CANADA
Jan 3, 2014 - Try Chuck’s peking duck noodle soup in a rich & tasty broth with the perfect amount of spice. Jan 3, 2014 - Try Chuck’s peking duck noodle soup in a rich & tasty broth with the perfect amount of spice. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


PEKING DUCK BONES SOUP FROM MASTERING THE ART OF CHINESE …
Method. In a large pot, place the stock, water, giblets, and ginger, cover the pot, and bring to a boil over high heat. Lower the heat to a gentle boil and cook for 15 minutes. Turn the heat to high, add the bones, and bring the soup to a boil. Lower the heat to medium, cover, leaving the lid slightly cracked, and simmer for 45 minutes.
From app.ckbk.com


PEKING DUCK NOODLE SOUP RECIPE LIST - SALEWHALE.CA
Preparation. Using a knife or kitchen scissors, cut the duck into 6 portions: the two thighs, the two breasts, the two wings. Take one of the two breasts and untie the meat of the bones.
From salewhale.ca


PEKING DUCK NOODLE SOUP RECIPE - PINEAPPLE STRAWBERRIES
Easiest way to cook tasty peking duck noodle soup recipe, Learn the secrets to making the best peking duck at home. Tastes just like the authentic soup from ch. This national dish of china was traditiona. Learn the secrets to making the best peking duck at home. For years, i worked at making a chicken soup that tasted just like my mother's. A ...
From pineapple-strawberries.blogspot.com


VIETNAMESE DUCK NOODLE SOUP (MI VIT TIEM) - DELIGHTFUL PLATE
2020-03-03 Rinse and pat dry. Then marinate the duck legs with five-spice powder, dark soy sauce, crushed shallots and garlic for 20-30 minutes. Set the oven broiler to high. Shake off bits of aromatics in the marinade from the duck legs, and place the duck legs skin side up on a wired rack over a lined baking tray.
From delightfulplate.com


PEKING DUCK NOODLE SOUP RECIPES - FOOD NEWS
Peking Duck Noodle Soup Recipe. Season with 1 scallion and 1 slice ginger. Heat oil in a soup kettle. Add ginger, salt, and cabbage. Stir-fry 1 min. Add all remaining ingredients except bean thread, gizzard, and MSG (if used). Cover and cook until cabbage is tender, 3 min or so. Bring soup to a boil, add bean thread, gizzard, and MSG. Turn heat ...
From foodnewsnews.com


PEKING DUCK NOODLE SOUP – RECIPES NETWORK
2017-04-15 Lower the heat and let simmer for about 3 hours. Let cool for about 15 minutes. Pass through a sieve and remove the fat. Pour the broth back into the stockpot and reserve for the duck noodle soup. Step 2. For the duck soup: Add the vegetables, the soy sauce and noodles to the stockpot with reserved duck broth and simmer for 1 minute. Step 3
From recipenet.org


MEMORABLE DISHES | MEMORABLE DISHES FROM PAST TO PRESENT | PAGE 6
2015-11-16 Ingredients. 1 1/2 lb Green Beans Water for boiling beans Salt for boiling beans 2 tbsp Vegetable Oil 6 cloves Garlic, minced 2 tbsp Soy Sauce; Preparation
From memorabledishes.com


244 NOODLE SOUP PEKING DUCK STOCK PHOTOS - DREAMSTIME.COM
Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com


UDON NOODLE AND PEKING DUCK SOUP BOWL - KING RECIPES
2022-01-13 The ingredients needed to make Udon noodle and Peking duck soup bowl: 1 pkt (about 372g) Luv-a-Duck Ready Roasted Peking Duck Breasts; 1L (4 cups) Massel chicken style liquid amassing; 250ml (1 cup) water; 4cm piece lighthearted ginger, peeled, cut into matchsticks; 2-3 tsp soy sauce, to taste; 2 x 200g pkt Obento Udon Noodles (see Notes)
From gijilmolerku.com


UDON NOODLE AND PEKING DUCK SOUP BOWL
Udon noodle and Peking duck soup bowl. 8 ratings · 20 minutes · Serves 4. taste.com.au. 211k followers . Easy Soup Recipes. Meat Recipes. Healthy Recipes. Cooking Chinese Food. Duck Soup. Peking Duck. Udon Noodles. Quick Weeknight Dinners. Kitchens. More information.... Ingredients. Ingredients. 1 pkt (about 372g) Ready Roasted Peking Duck Breasts. 1L (4 cups) …
From pinterest.com.au


PEKING DUCK RECIPE - SIMPLE CHINESE FOOD
Peking Duck. 1. The duck is slaughtered and bleed to remove its hair. Don’t break the bore. Make a small hole in the tail, empty the internal organs, wash it, and soak it in a large basin of water, add cooking wine and ginger for 2 hours, then remove the dried blood and set aside. 2.
From simplechinesefood.com


STIR FRY PEKING DUCK WITH NOODLES RECIPE - LUV-A-DUCK
1. Heat the Luv-a-Duck Peking Duck legs according to pack instructions. Remove the duck meat from the bone and shred, set aside in a bowl. 2. Heat the oil in a wok over a medium high heat and saute the garlic 1 minute, toss in the prepared vegetables and stir fry 2 -3 minutes. 3. Add the peking duck, drained noodles and sauces to wok stir fry ...
From luvaduck.com.au


PEKING DUCK NOODLE SOUP RECIPE - COCOA MIX RECIPE
2021-12-04 May 17, 2011 · for the broth: Leave it with small fire for about 30 min; Add 3 tablespoons of rice wine; Most chinese restaurants sell some form of this classic roast peking or barbecued duck dish as a soup by adding a tasty broth, some green veggies and in some cases noodles. Cut out some duck breast, then put the rest of peking duck into the ...
From cocoa-mix-recipe.blogspot.com


LEFTOVER CHINESE ROAST DUCK NOODLE SOUP - ET FOOD VOYAGE
2021-01-08 Place leftover roast duck carcass into a large pot with the water. Bring to a boil. Add in the onion, ginger, garlic, and star anise. Turn to medium-low heat, cover, and let simmer for at least 4 hours. Check often to skim off excess fat and stirring occasionally. Strain the broth to remove any solids.
From etfoodvoyage.com


PEKING DUCK DUMPLING SOUP RECIPE – WEEKNIGHTS - LUV-A-DUCK
Brown the peking duck 1 -2 minutes on each side. Remove legs and slice the thigh meat thinly. Set aside. 2. Place 1 cup of Luv-A-Duck stock into the saucepan and bring to the boil, add the duck sui mai to saucepan and simmer 3 minutes. 3. Add the duck legs and thigh meat to the stock and simmer for a further 3 minutes. 4. Pour the remaining ...
From luvaduck.com.au


PEKING DUCK NOODLE SOUP | RECIPE | FOOD NETWORK RECIPES, SOUP …
May 27, 2018 - Cooking Channel serves up this Peking Duck Noodle Soup recipe from Chuck Hughes plus many other recipes at CookingChannelTV.com. May 27, 2018 - Cooking Channel serves up this Peking Duck Noodle Soup recipe from Chuck Hughes plus many other recipes at CookingChannelTV.com. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com


525 CHINESE PEKING DUCK NOODLE STOCK PHOTOS
Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com


PEKING DUCK NOODLE SOUP - HAWAII BURGER RECIPE
2021-11-26 Udon noodle and peking duck soup bowl · preheat oven to 180c/160c fan forced and line a baking tray with baking paper. The noodles are fat, slippery chewy numbers and the vegetables help to give the soup flavour and texture. Place duck on tray and cook following . Get toppings packed with flavor so the work is already done .
From hawaii-burger-recipe.blogspot.com


DUCK SOUP - COOKING SOUP TO NUTS
2018-06-18 Heat a soup pot over medium high heat with the canola oil. Add the onion, and celery and saute 45 seconds. Add carrots, ginger, salt and mushrooms and saute until the mushrooms begin to sweat. Add the chili garlic and stock. Bring to a boil, reduce heat and simmer about 5 minutes.
From cookingsouptonuts.com


PEKING DUCK NOODLE SOUP @ NOT QUITE NIGELLA
2013-07-06 1 cooked Peking Duck carcass; 1 litres water; 1/2 duck breast; 1/2 bunch of choy sum; 4 shiitake mushrooms, rehydrated in hot water for 10 minutes; 2x200g/7oz packets of udon noodles; a few drops of sesame oil; ground white pepper; Thai basil leaves (you'll use these for the Peking Duck pizza too) Step 1 - IN a pressure cooker or a large pot or ...
From notquitenigella.com


NOODLE PEKING STYLE RECIPES ALL YOU NEED IS FOOD
350g fresh or dried egg noodles: 1½ tbsp sesame oil: 1½ tbsp groundnut oil: 1½ tbsp finely chopped garlic: 1 tbsp finely chopped fresh root ginger
From stevehacks.com


PEKING DUCK NOODLE SOUP : 21+ BASIC RECIPE VIDEOS - BEN TRAVOLTA
2021-10-26 Udon noodle and peking duck soup bowl · preheat oven to 180c/160c fan forced and line a baking tray with baking paper. Place the noodles in the center of a shallow bowl, top with sliced duck and pour some broth and vegetables into each bowl. How long to cook peking duck noodle soup? Break up the duck bones and sear them on all sides until golden brown, …
From ben-travolta.blogspot.com


Related Search