Antojitos Recipes

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ANTOJITOS



Antojitos image

Delicious Antojitos are a perfect appetizer for any occasion. Featuring tortillas filled with cream cheese, diced vegetables and cheddar cheese are rolled, baked and cut into bite-sized pieces for a quick and easy appetizer.

Provided by Jennifer

Categories     Appetizer

Time 35m

Number Of Ingredients 14

8 oz cream cheese ((regular, not whipped - at room temperature))
1/4 cup red pepper (finely diced (about 1/4 of a large pepper))
1/4 cup jalapeno pepper (finely diced (about 1 medium pepper))
1/3 cup green onion (finely diced(1/2 bunch))
3 Tbsp fresh parsley (finely chopped)
3 Tbsp dried bread crumbs
1/4-1/2 tsp hot sauce
Salt and pepper
3 large tortilla shells ((about 9- diameter))
1 1/2 cups cheddar cheese (shredded)
2 Tbsp butter (melted)
Sour cream
Diced green onion
Sriracha ((optional))

Steps:

  • Preheat oven to 350° F.
  • Place cream cheese in a microwaveable bowl. Microwave for 10-15 seconds, just to soften (give it another 5-10 seconds if cream cheese is cold, but be careful not to melt!). Add the rest of the filling ingredients to the bowl and mix thoroughly to combine. Be sure to add salt and pepper, to taste.
  • Lay out 3 large tortillas. Divide the filling between the 3 tortillas. Using an offset spatula or the back of a spoon, spread the filling over the tortilla, getting as close the edge as you can. Sprinkle the shredded cheddar cheese over-top, dividing it between the 3 tortillas.
  • Roll up tortillas: With the tortilla in front of you, fold in about 3/4-inch of the tortilla over the filling at the 3-o'clock and 9 o'clock position, just to straighten up the sides a bit. Then, starting with the edge closest to you, roll the tortilla up jelly-roll style. Place on a baking sheet, with the seam down. Repeat with remaining tortillas.
  • Cut the tortillas: Brush tortillas with melted butter, then make 3 slices about halfway through (not all the way through!) the roll as shown here - / | (so with tortilla horizontally in front of you, about one quarter in from the left, make one diagonal slice to the right, then make one slice in the middle straight up and down and then one quarter in from the right, make one diagonal slice to the left.
  • Bake tortillas for 18-20 minutes, or until crisp and golden. Remove from oven and finish cutting through the slices you made before baking to make 4 pieces from each roll.
  • Serve with sour cream garnished with diced green onion and a splash of Srirarcha, if you like.
  • These can be made ahead. Wrap well in plastic wrap and store in the fridge for a day or double wrap and freeze. Thaw at room temperature in wrapping, then brush with butter, slice and bake as usual.

Nutrition Facts : Calories 191 kcal, Carbohydrate 3 g, Protein 5 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 40 mg, Sodium 187 mg, Sugar 1 g, ServingSize 1 serving

ANTOJITOS



Antojitos image

Spicy, cheesy and creamy, wrapped in a baked tortilla make Antojitos the ultimate appetizer! They are loaded with cheese, bell peppers, and jalapeños and ready in 30 minutes! Don't let the jalapeños scare you away! - with the combination of gooey cheeses I promise you're going to become a number 1 fan!

Provided by Joanna Cismaru

Categories     Appetizer

Time 28m

Number Of Ingredients 8

8 ounce cream cheese (at room temperature)
1/4 cup breadcrumbs
1/4 cup hot sauce
1/2 red bell pepper (chopped)
1/2 green bell pepper (chopped)
1 jalapeno pepper (chopped)
3 large tortillas (I used ancient grain whole wheat tortillas)
1 cup cheddar cheese (shredded)

Steps:

  • Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.
  • In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until cream cheese has softened. Add the peppers and mix them in well with the cream cheese.
  • Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and cut them into 1 inch slices.
  • Place the slices on the baking sheet.
  • Bake at 350 F degrees for 10 minutes, then for another 3 minutes under the broiler.
  • Serve with salsa or sour cream.

Nutrition Facts : Calories 266 kcal, Carbohydrate 12 g, Protein 12 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 894 mg, Sugar 5 g, ServingSize 1 serving

ANTOJITOS



Antojitos image

We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.

Provided by Jolene20fan

Categories     < 30 Mins

Time 16m

Yield 18 Antojitos, 4 serving(s)

Number Of Ingredients 7

3 flour tortillas
1/2 cup shredded cheddar cheese
1 cup cream cheese (light or regular)
1/8 cup finely chopped green onion
1/8 cup finely chopped green pepper
1/8 cup finely chopped red pepper
1/8 cup finely chopped jalapeno pepper

Steps:

  • Mix the cream cheese, onions and peppers together, spread over tortilla.
  • Sprinkle cheddar over top.
  • Add optional ingredients (chicken) over top.
  • Roll up, and score the top of the roll 6 times.
  • Bake in 375 oven for 4 to 6 minutes.
  • Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
  • ****the serving and yield size are approximate as I don't actually measure when I make these****.

MONTANA'S ANTOJITOS RECIPE



Montana's Antojitos Recipe image

These can easily be made gluten-free by using corn tortillas!

Provided by Kacey

Categories     Appetizer & Side

Time 35m

Number Of Ingredients 10

5 large tortillas
1 cup cream cheese, room temperature
1/2 cup cheddar cheese, grated
Half a red pepper, finely diced
Half a green pepper, finely diced
1-2 jalapenos, finely diced
3 green onions, finely diced
Salt and pepper
1/4 tsp. dried oregano (optional)
1/4 tsp. garlic powder (optional)

Steps:

  • Note: I add my veggies to a food processor to chop them finely. You want small veggies here, trust me. Also, if you find the veggies are watery, squeeze out the water from the veggies in a paper towel. It will make a difference.
  • Preheat oven to 375F. Line a baking sheet with parchment paper.
  • Mix all the ingredients together (except the tortillas) in a mixing bowl. Evenly divide the mixture between 4-5 tortillas and spread out the best you can (staying about 1/2 an inch or 1 inch from the outer edges of the tortillas.) Roll the tortillas up and place onto baking sheet. Add about 5 slices across the top of each tortilla.
  • Bake for 15-20 minutes or until cheese is nice and hot. Allow to cool before slicing into pinwheels.
  • Note: I have heard about people cutting the tortillas into pin wheels before baking them. It would probably be a lot easier and less of a chance of squishing the cheese everywhere.

Nutrition Facts : Calories 95 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 129 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

ANTOJITOS RECIPE (ACTUAL)



Antojitos Recipe (Actual) image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 8

1 cup cream cheese (light or regular)
1/8 cup finely chopped green onion
1/8 cup finely chopped green pepper
1/8 cup finely chopped red pepper
1/8 cup finely chopped jalapeno pepper
3 flour tortillas
1/2 cup shredded cheddar cheese
Chicken (optional)

Steps:

  • 1. Mix the cream cheese, onions and peppers together, spread over tortilla. Sprinkle cheddar over top. Add optional ingredients (chicken) over top. Roll up, and score the top of the roll 6 times.
  • 2. Bake in 375°F oven for 4 to 6 minutes.
  • 3. Let cool for a couple minutes and cut each roll into 6 "pinwheels". Use sour cream for dipping if you would like.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ANTOJITOS



Antojitos image

Frank's Hot Sauce gives these kick. An antojito is a Mexican street snack and is, also, served as an appetizer at many restaurants. Cubed or shredded cooked chicken may be added or maybe a sliced green onion. Adapted from Jo Cooks blog.

Provided by gailanng

Categories     Cheese

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

3 large tortillas
1 (8 ounce) package cream cheese, softened
1/4 cup plain breadcrumbs
1/4 cup frank's hot sauce
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
1 jalapeno pepper, finely chopped
1 cup cheddar cheese, shredded (or more to taste)

Steps:

  • Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
  • In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until combined. Add the peppers and mix well with the cream cheese.
  • Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and score the top of each roll 6 times.
  • Place the rolls on the lined baking sheet.
  • Bake for 4 to 6 minutes.
  • Serve with salsa or sour cream.

Nutrition Facts : Calories 611.7, Fat 35.9, SaturatedFat 18.6, Cholesterol 92.1, Sodium 1324.8, Carbohydrate 53.5, Fiber 3.7, Sugar 5.3, Protein 18.8

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