Asian Ginger Broth Recipe Souplantation Sweet Tomatoes

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GINGER BROTH



Ginger Broth image

Make and share this Ginger Broth recipe from Food.com.

Provided by That is Dr House to

Categories     Clear Soup

Time 40m

Yield 10 cups, 20 serving(s)

Number Of Ingredients 8

1 large onion, quartered
3 large carrots, coarsely chopped
2 plum tomatoes, quartered
6 slices fresh gingerroot
3 sprigs fresh cilantro (optional)
1 teaspoon peppercorn
2 quarts water, see note
1 1/2 cups dry white wine

Steps:

  • Note: Can use a very light vegetable broth with not many strong flavored vegetables in it also.
  • In stock pot combine the first 6 with the stock and wine.
  • Bring to boil and reduce heat and simmer, uncovered for 20 minutes.
  • Let rest 20.
  • Strain through a lined strainer. Use several layers of rinsed cheesecloth and discard all solids.
  • The broth can be used immediately or cooled and refrigerated for 2 days.
  • Freezes for up to 3 months.

Nutrition Facts : Calories 28.1, Fat 0.1, Sodium 11.6, Carbohydrate 3.7, Fiber 0.9, Sugar 1.2, Protein 0.4

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