Zucchini Cheese Patties Recipes

ZUCCHINI-PARMESAN CHEESE FRITTERS

Zucchini-Parmesan Cheese Fritters image

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

Provided by VeggieCravings

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 35m

Yield 10

Number Of Ingredients 11

Ingredients

3 large zucchini, finely grated
½ teaspoon salt
1 egg
5 tablespoons all-purpose flour
4 tablespoons Parmesan cheese
¼ teaspoon salt
ground black pepper to taste
oil for frying
1 tablespoon grated Parmesan cheese, or to taste
1 pinch salt
¼ cup sour cream, for topping

Steps:

Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.

Nutrition Facts : Calories 138 calories, Carbohydrate 6.7 g, Cholesterol 23.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 248 mg, Sugar 1.8 g

ZUCCHINI PATTIES

Zucchini Patties image

My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

2 cups shredded zucchini
1/2 cup shredded cheddar cheese
1/3 cup biscuit/baking mix
2 tablespoons grated onion
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 eggs, lightly beaten
2 tablespoons butter

Steps:

In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. , In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned.

Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 398mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

ZUCCHINI PATTIES WITH FETA

Zucchini Patties with Feta image

Provided by Engin Akin

Categories Cheese Dairy Egg Herb Onion Vegetable Appetizer Fry Cocktail Party Vegetarian Yogurt Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes about 18 patties

Number Of Ingredients 12

Ingredients

2 1/2 cups coarsely grated zucchini (from about 3 medium)
1 teaspoon salt, divided
1 large egg
1 large egg yolk
1/2 cup (or more) all purpose flour
1/2 cup crumbled feta cheese
1 cup chopped fresh Italian parsley
1/2 cup chopped green onions
1 1/2 tablespoons chopped fresh dill
1/2 cup (about) olive oil
1/2 cup (about) corn oil
Plain Greek yogurt

Steps:

Toss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.

ZUCCHINI PATTIES WITH PARMESAN CHEESE

Zucchini Patties With Parmesan Cheese image

Parmesan cheese and a little oregano flavor these nicely seasoned zucchini patties. Serve with fresh salsa or a little hummus or sour cream.

Provided by Diana Rattray

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 cup grated raw zucchini
2 tablespoons minced onion or sliced green onions
1/4 cup grated Parmesan cheese, fresh is best
1/4 cup all-purpose flour
2 large eggs
2 tablespoon mayonnaise
1/4 teaspoon oregano
Salt and pepper to taste
1 tablespoon butter

Steps:

Gather the ingredients.
Press excess moisture out of grated zucchini between paper towels. Combine everything but the butter to make the batter; mix to blend thoroughly.
Melt butter over medium heat in a large skillet or sauté pan .
When the butter is hot and foaming, spoon batter (about 2 heaping tablespoons per patty) into skillet. Flatten lightly with a spatula.
Cook over medium heat until nicely browned on both sides. Serve plain or top with tomato sauce and grated cheese.
Serve and enjoy.

Nutrition Facts : Calories 178 kcal, Carbohydrate 10 g, Cholesterol 109 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 363 mg, Sugar 2 g, Fat 13 g, ServingSize 4 servings, UnsaturatedFat 0 g

ZUCCHINI CHEESE PATTIES

Zucchini Cheese Patties image

A WONDERFUL FLAVOR which goes well with any menu plan. The grated carrot, onion and cheese enhance the zucchini in these tasty patties. A good way to get your veggies and vitamins while having a great side dish!

Provided by Seasoned Cook

Categories Vegetable

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup Bisquick baking mix
1/2 cup cheddar cheese, shredded
salt
pepper
2 eggs, beaten
1 carrot, grated
2 teaspoons onions, diced
1 1/2 cups zucchini, grated
vegetable oil (for frying)
cheddar cheese (optional for top) (optional)

Steps:

Mix together first 4 ingredients.
Add beaten eggs, carrot, and onion. Drain off any water accumulated from grated zucchini. Fold in grated zucchini.
Make small patties and fry in vegetable oil until crispy done.
If using optional cheddar cheese, immediately sprinkle a small amount on top of each pattie. If desired, microwave for 30 seconds to melt cheese.3-4.

Nutrition Facts : Calories 150.8, Fat 8.8, SaturatedFat 4.2, Cholesterol 120.8, Sodium 265.4, Carbohydrate 9.9, Fiber 1.2, Sugar 3, Protein 8.2

ZUCCHINI PATTIES

Zucchini Patties image

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Provided by Sherlie A. Magaret

Categories Side Dish Vegetables Squash Zucchini

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups grated zucchini
2 eggs, beaten
¼ cup chopped onion
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
salt to taste
2 tablespoons vegetable oil

Steps:

In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 15.7 g, Cholesterol 110.8 mg, Fat 14.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 281.7 mg, Sugar 1.9 g

ZUCCHINI & CHEESE PATTIES

Zucchini & Cheese Patties image

This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY!

Provided by Merlot

Categories Vegetable

Time 23m

Yield 4-6 patties, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup Bisquick
1/4 cup shredded mozzarella cheese or 1/4 cup shredded cheddar cheese
2 tablespoons chopped onions
1 egg, beaten
salt and pepper, to taste
1 cup coarsely shredded zucchini

Steps:

Mix the first 5 ingredients together.
Next, mix in the shredded zucchini.
Drop by spoonful into butter or cooking oil.
Fry until golden brown on both sides.

Nutrition Facts : Calories 76.4, Fat 3.5, SaturatedFat 1.3, Cholesterol 34.9, Sodium 150.8, Carbohydrate 7.9, Fiber 0.5, Sugar 2, Protein 3.2

ZUCCHINI AND CHEESE

Zucchini and Cheese image

This is a quick and easy summer meal or side dish.

Provided by JUZELLA

Categories Fruits and Vegetables Vegetables Squash

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
1 large zucchini, chopped
1 large white onion, chopped
4 tomatoes, chopped
1 large green bell pepper, chopped
dried Italian seasoning to taste
1 (8 ounce) package shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 14.7 g, Cholesterol 51.1 mg, Fat 15.2 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 9.4 g, Sodium 364.4 mg, Sugar 7.9 g

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