Easy Cheesy Meatloaf

CHEESY MEATLOAF



Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Recipe From allrecipes.com

Provided by LAURENVC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided
Calories407.6 calories
Carbohydrate17.6 g
Cholesterol135.5 mg
Fat23.2 g
Fiber1.1 g
Protein30.4 g
SaturatedFat9.7 g
Sodium701.9 mg
Sugar1.8 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  • Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.

Recipe From allrecipes.com

Provided by Douglas Tuccinardi

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
¾ cup fresh bread crumbs
½ cup minced onion
2 eggs, beaten
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
3 cups shredded Cheddar cheese
Calories410 calories
Carbohydrate4 g
Cholesterol161.9 mg
Fat29.1 g
Fiber0.4 g
Protein31.7 g
SaturatedFat14.7 g
Sodium811.3 mg
Sugar0.9 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
  • Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

EASY CHEESY MEATLOAF



Easy Cheesy Meatloaf image

I got this recipe from the food network. Paula Deen is the best southern cook I have ever seen. I love good old fashion southern foods. She has given me tons of hits in my house. I am making this one tonight!

Recipe From food.com

Provided by stephaniep

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb ground beef
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup cheddar cheese, grated
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed Ritz cracker
1 teaspoon Lawry's Seasoned Salt
2 slices white bread
1 (10 1/2 ounce) cream of mushroom soup
1 cup milk
1 1/2 cups cheddar cheese, grated
1/4 cup onion, chopped (optional)
1 bunch fresh parsley leaves, chopped (optional)

Steps:

  • For meatloaf.
  • Preheat oven to 350°F.
  • Mix all but bread and sauce.
  • Shape into a loaf.
  • Line loaf pan with two slices of white bread.
  • Put meatloaf on top of bread.
  • Bake for 45 minutes.
  • Bread will soak up the extra grease. Make sure to discard it when cooking is done.
  • For sauce.
  • Heat soup and milk over med. heat.
  • Add cheese.
  • Add chopped onion and parsley if desired.
  • Pour over meatloaf or pass around the table.

EASY CHEESY MEATLOAF



Easy Cheesy Meatloaf image

This recipe is so easy that I can put all the ingredients on the same shelf in the refrigerator and have my husband throw it together on soccer practice nights. It can also easily be assembled and refrigerated to pop into the oven after work. I keep wondering what it would be like as leftovers, but there is never any left!

Recipe From food.com

Provided by PetesNina

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef
1 1/2 cups shredded cheddar cheese
1 (12 ounce) jar salsa
1 -1 1/2 cup breadcrumbs (depends on salsa style)
1/2 cup shredded cheddar cheese (to garnish) (optional)
Calories602
Fat32.6
SaturatedFat16.2
Cholesterol155.1
Sodium1132.5
Carbohydrate25.8
Fiber2.7
Sugar4.8
Protein49.6

Steps:

  • Mix all ingredients EXCEPT the cheese for garnish together.
  • Shape into loaf.
  • Place in baking dish.
  • Place in 350 oven for 1 hour and 15 minutes.
  • I usually cover the meatloaf for the first 45 minutes.
  • Top with reserved shredded cheese and cover or return to oven until cheese melts nicely.

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