The Quickest Swedish Meatball Recipes

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QUICK SWEDISH MEATBALLS



Quick Swedish Meatballs image

This recipe comes from a bag of frozen meatballs, and it is very easy, quick and yummy. I followed the recipe exactly with the exception of doubling the sauce and adding a few more meatballs than called for, and I served over noodles. This is a terrific weeknight meal that will be enjoyed by adults and kids alike.

Provided by Happy Hippie

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

24 meatballs
1 (10 ounce) can cream of chicken soup
1/3 cup milk
1/8 teaspoon nutmeg
1/2 cup sour cream

Steps:

  • Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet.
  • Heat to Boiling, Stirring Occasionally.
  • Reduce the Heat, Cover and Simmer for 15 minute.
  • Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more.
  • Sprinkle with Parsley if Desired and Serve Warm.

Nutrition Facts : Calories 138, Fat 10.9, SaturatedFat 5.4, Cholesterol 21.2, Sodium 489.5, Carbohydrate 7.3, Sugar 0.5, Protein 3.3

QUICK SWEDISH MEATBALLS



Quick Swedish Meatballs image

I can still remember Mother making this delicious recipe in an old iron skillet on her wood-burning stove years ago. It's such wonderful family fare, we still enjoy warming up with it on cold winter nights!

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 14

1 egg
1/2 cup milk
3/4 cup dry bread crumbs
3/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 to 3/4 teaspoon ground allspice
1/4 teaspoon pepper
1-1/2 pounds ground beef
3/4 pound ground pork
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
Hot cooked noodles

Steps:

  • In a bowl, combine the first eight ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil in small batches over medium heat; drain., Place meatballs in a greased 2-qt. baking dish. Combine the soup and water; pour over the meatballs. Bake, uncovered, at 350° for about 40-45 minutes or until a thermometer reads 160°. Serve over egg noodles.

Nutrition Facts : Calories 294 calories, Fat 18g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.

QUICK AND EASY SWEDISH MEATBALLS



Quick and Easy Swedish Meatballs image

Rich and creamy, this classic meatball sauce is a must in your recipe box. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 7

1 package (22 ounces) frozen fully cooked Angus beef meatballs
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup heavy whipping cream
1/4 teaspoon dill weed
1/4 cup minced fresh parsley, optional

Steps:

  • Prepare meatballs according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.

Nutrition Facts : Calories 115 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 253mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

THE QUICKEST SWEDISH MEATBALL RECIPE



The Quickest Swedish Meatball Recipe image

My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.

Provided by deb k

Categories     Meat

Time 5h5m

Yield 10 serving(s)

Number Of Ingredients 4

1 (38 ounce) package frozen meatballs
2 (10 3/4 ounce) cans cream of mushroom soup (you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc)
8 ounces sour cream
2 teaspoons soy sauce

Steps:

  • Place all ingredients in a crock pot.
  • Cook on low for at least 5 hours.

Nutrition Facts : Calories 98.7, Fat 8.3, SaturatedFat 3.6, Cholesterol 12.4, Sodium 514, Carbohydrate 4.8, Sugar 1.8, Protein 1.6

ALMOST-FAMOUS SWEDISH MEATBALLS



Almost-Famous Swedish Meatballs image

Some people drive for hours to get to an Ikea store, and we know they aren't making the trek just for the $9.99 chairs. They're going for the Swedish meatballs. The dish has been a main attraction at Ikea Restaurants since an in-store chef developed the recipe in Switzerland in 1985. Although Ikea's Real Swedish Food Book, published in 2000, included a meatball recipe, reps confirmed that it is not the one served at their restaurants. Ikea is keeping that baby a secret, so chefs in Food Network Kitchens hit a nearby store for a tasting, then created this spot-on copy.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield About 45 meatballs

Number Of Ingredients 20

1 cup breadcrumbs
2 tablespoons unsalted butter
1/3 cup minced white onion
2 cloves garlic, minced
1/4 teaspoon ground allspice
Kosher salt and freshly ground white pepper
1/2 cup milk
1 teaspoon Worcestershire sauce
3/4 pound lean ground beef
1/2 pound lean ground pork
1 large egg plus 1 egg white, beaten
Vegetable oil, for brushing
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups low-sodium beef broth
1 teaspoon Worcestershire sauce
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley (optional)
Lingonberry jam, for serving (optional)

Steps:

  • Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
  • Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.
  • Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes.
  • Make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.

SWEDISH MEATBALLS



Swedish Meatballs image

The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on Food Network, is white bread soaked in milk.

Provided by Alton Brown

Categories     appetizer

Time 55m

Yield approximately 30 meatballs, 4 to 6 servings

Number Of Ingredients 14

2 slices fresh white bread
1/4 cup milk
3 tablespoons clarified butter, divided
1/2 cup finely chopped onion
A pinch plus 1 teaspoon kosher salt
3/4 pound ground chuck
3/4 pound ground pork
2 large egg yolks
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
3 cups beef broth
1/4 cup heavy cream

Steps:

  • Preheat oven to 200 degrees F.
  • Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
  • In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
  • In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
  • Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
  • Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
  • Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.

SWEDISH MEATBALLS I



Swedish Meatballs I image

This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.

Provided by Jessica Jones

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h25m

Yield 4

Number Of Ingredients 9

1 egg
¼ cup milk
1 pound ground beef
¼ cup dry cream of wheat cereal
¼ cup minced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
  • Bake at 350 degrees F (175 degrees C) for about 20 minutes.
  • Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
  • Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

Nutrition Facts : Calories 661.8 calories, Carbohydrate 26.3 g, Cholesterol 177.7 mg, Fat 47.8 g, Fiber 0.8 g, Protein 31.2 g, SaturatedFat 19.4 g, Sodium 1193.4 mg, Sugar 12.3 g

THE AMAZING SWEDISH MEATBALL



The Amazing Swedish Meatball image

Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.

Provided by KANDIYOHIV

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h20m

Yield 6

Number Of Ingredients 17

1 pound ground beef
½ pound ground pork
½ cup chopped onion
¾ cup bread crumbs
1 egg
½ cup milk
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
¼ cup vegetable oil
¼ cup all-purpose flour
1 teaspoon paprika
1 tablespoon salt
1 teaspoon pepper
2 cups boiling water
¾ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
  • Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
  • To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
  • When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 559.6 calories, Carbohydrate 18.6 g, Cholesterol 134.1 mg, Fat 42.7 g, Fiber 1.4 g, Protein 24.6 g, SaturatedFat 16.1 g, Sodium 2174.7 mg, Sugar 2.8 g

MOM'S SWEDISH MEATBALLS



Mom's Swedish Meatballs image

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. -Marybeth Mank, Mesquite, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 18

3/4 cup seasoned bread crumbs
1 medium onion, chopped
2 large eggs, lightly beaten
1/3 cup minced fresh parsley
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
2 pounds ground beef
GRAVY:
1/2 cup all-purpose flour
2-3/4 cups 2% milk
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 tablespoon Worcestershire sauce
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
NOODLES:
1 package (16 ounces) egg noodles
1/4 cup butter, cubed
1/4 cup minced fresh parsley

Steps:

  • In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.

Nutrition Facts : Calories 837 calories, Fat 33g fat (14g saturated fat), Cholesterol 256mg cholesterol, Sodium 1744mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 4g fiber), Protein 50g protein.

EASY SWEDISH MEATBALLS



Easy Swedish Meatballs image

This recipe relies on ingredients we always have on hand. While the tender homemade meatballs cook in the microwave, make your favorite noodles on the stovetop to get this saucy entree on the table in minutes. -Sheryl Ludeman, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1 small onion, chopped
1 large egg
1/4 cup seasoned bread crumbs
2 tablespoons 2% milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 cup 2% milk
1 tablespoon dried parsley flakes
1/4 teaspoon ground nutmeg, optional
Hot cooked noodles
Minced fresh parsley, optional

Steps:

  • In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. meatballs, about 24. , Place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high until meat is no longer pink, 7-1/2 minutes; drain. , Combine the soup, sour cream, milk, parsley and, if desired, nutmeg; pour over meatballs. Cover and cook on high until heated through, 5-6 minutes. Serve with noodles and, if desired, top with parsley.

Nutrition Facts : Calories 366 calories, Fat 21g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 1055mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

BEST SWEDISH MEATBALLS



Best Swedish Meatballs image

Our family has been using this recipe for more than 40 years. The tender meatballs are made with a combination of beef, veal and pork, then spiced with nutmeg and ginger. If your family likes their meatballs a little milder, reduce the nutmeg to 1/2 teaspoon. Coffee adds nice color to the gravy, which is delicious over noodles.-Rev. Jim Thyren, West Pittston, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 cups soft bread crumbs
1 cup half-and-half cream
1 egg, beaten
1/3 cup chopped onion
1/4 cup minced fresh parsley
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 pound each ground beef, veal and pork
GRAVY:
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1/2 cup hot brewed coffee
Hot cooked egg noodles, optional

Steps:

  • In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well., Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, at 350° for 20-25 minutes or until no longer pink. Drain on paper towels. , Transfer meatballs to a greased 11x7-in. baking dish. Scrape pan drippings into a small saucepan; stir in flour until blended. Gradually stir in broth and coffee. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meatballs. , Bake, uncovered, for 30-35 minutes or until bubbly. Serve with noodles if desired.

Nutrition Facts : Calories 371 calories, Fat 24g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 878mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

SWEDISH MEATBALLS RECIPE BY TASTY



Swedish Meatballs Recipe by Tasty image

Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, salt, pepper, butter, all-purpose flour, beef broth, ground allspice, nutmeg, heavy cream, salt, pepper, fresh parsley

Provided by Matthew Johnson

Categories     Appetizers

Time 25m

Yield 40 meatballs

Number Of Ingredients 18

1 lb ground beef
1 lb ground pork
1 cup panko breadcrumbs
½ cup onion, finely minced
¼ cup fresh parsley, finely chopped
2 cloves garlic, minced
2 eggs
salt, to taste
pepper, to taste
¼ cup butter
¼ cup all-purpose flour
2 cups beef broth
½ teaspoon ground allspice
½ teaspoon nutmeg, freshly grated
1 cup heavy cream
salt, to taste
pepper, to taste
fresh parsley, chopped, to serve

Steps:

  • Preheat oven to 425°F (220°C).
  • In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
  • Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
  • Bake meatballs for 15 minutes, until golden brown. Set aside.
  • Melt butter in a pan on medium heat and allow it to brown slightly. Stir in the flour completely and cook for about 1 minute creating a pale roux.
  • Add the beef broth, stir, and cook until it thickens.
  • Add in the ground allspice, nutmeg, salt, pepper, and the heavy cream, stir, and bring to a simmer for 5 minutes.
  • Add the meatballs and coat them with the gravy.
  • Sprinkle with the parsley, poke with toothpicks, and serve!
  • Enjoy!

Nutrition Facts : Calories 129 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 1 gram

IMPOSSIBLE™ SWEDISH MEATBALLS



Impossible™ Swedish Meatballs image

Delicious creamy sauce over tender and flavorful meatballs makes for a comforting family classic meal any time-and with Impossible™ Burger this dish cooks just like ground beef!

Provided by Rebekah Rose Hills

Categories     Main Dishes     Meatball Recipes

Time 50m

Yield 4

Number Of Ingredients 15

1 (12 ounce) package Impossible Burger
½ cup Italian-flavored bread crumbs
¼ cup milk
2 tablespoons Worcestershire sauce, divided
1 tablespoon grated Parmesan cheese
2 teaspoons salt, divided
½ teaspoon ground black pepper
1 tablespoon olive oil
1 (4 ounce) can mushrooms, drained
¾ cup plain Greek yogurt
2 (15 ounce) cans vegetable broth
1 (6 ounce) package egg noodles
½ cup half-and-half
2 teaspoons cornstarch
¼ cup finely chopped fresh parsley

Steps:

  • Combine Impossible Burger, bread crumbs, milk, 1 tablespoon Worcestershire sauce, grated Parmesan, 1 teaspoon salt, and black pepper in a medium bowl. Form into 1- to 2-inch meatballs.
  • Heat oil in a large nonstick skillet and cook meatballs until golden brown, 3 to 5 minutes per side, about 10 minutes total. Rotate as needed and adjust heat if they are cooking too quickly.
  • Add mushrooms to the skillet. Whisk Greek yogurt into the vegetable broth and pour around the meatballs. Cover with a lid and allow to simmer for 10 to 15 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add egg noodles and cook until tender, 7 to 9 minutes. Drain and set aside.
  • Whisk half-and-half and cornstarch together in a small bowl. Whisk into the broth until evenly combined. Increase heat and bring to a low simmer, stirring occasionally, until sauce thickens. Stir in the remaining Worcestershire and salt. Taste the sauce and adjust seasonings as needed.
  • Stir in the cooked noodles and serve with a sprinkling of fresh parsley over the top.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 58 g, Cholesterol 57.7 mg, Fat 19.1 g, Fiber 5.3 g, Protein 13.8 g, SaturatedFat 5.4 g, Sodium 2457.4 mg, Sugar 7.8 g

BEST EVER EASY SWEDISH MEATBALL APPETIZER



Best Ever Easy Swedish Meatball Appetizer image

My aunt gave me this recipe once when I was trying to think of something to take to a picnic. This is so easy and delicious; every time I have made it I never bring home leftovers! They disappear and everyone begs for the recipe! You can use your own homemade meatballs, but I just use a bag of prepared frozen Swedish meatballs! Sometimes I add potatoes and make it a meal over rice or egg noodles!

Provided by therayche

Categories     Meat

Time 2h5m

Yield 64 Meatballs, 10-12 serving(s)

Number Of Ingredients 4

1 bag frozen swedish meatballs (64 Count)
1 (10 3/4 ounce) can 98% fat-free condensed cream of celery soup
1 (10 1/2 ounce) can French onion soup
1 cup water

Steps:

  • Turn your crock pot on and get it warmed up. You can put it on High to start. Add the Meatballs and then add the Cream of Celery Soup, French Onion Soup and water. Stir everything together. After about 30-45 minutes turn it down to low and let simmer until you are ready to serve.
  • *Variation - Cut up 4-5 large Yukon gold potatoes into large 2 inch pieces. Boil potatoes for about 8-10 minutes and add to the crock pot with the meatballs. Add a can of Cream of Mushroom soup for extra gravy.

Nutrition Facts : Calories 35.6, Fat 1.8, SaturatedFat 0.4, Cholesterol 3.4, Sodium 487.3, Carbohydrate 4.1, Fiber 0.4, Sugar 1.2, Protein 1.3

JUICY SWEDISH MEATBALLS



Juicy Swedish Meatballs image

This is just good. I love Swedish Meatballs and this is the best recipe that I have come across. I hope that you enjoy it

Provided by tornadoes three

Categories     One Dish Meal

Time 22m

Yield 6 serving(s)

Number Of Ingredients 19

2 slices white bread, without the crusts, torn into pieces
1/4 cup milk
3/4 lb ground beef
3/4 lb ground pork
1 small red onion, grated
1 egg
1/8 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/8 teaspoon ground ginger
salt
ground black pepper
butter, for frying meatballs
vegetable oil, for frying meatballs
2 cups beef stock
2 tablespoons flour
1/4 cup heavy cream
salt
ground black pepper
fresh parsley, for garnish

Steps:

  • In a small bowl, soak the bread in the milk until soft.
  • In a large bowl, combine all the meatball ingredients except the butter and oil, and add the soaked bread.
  • Mix thoroughly until smooth, it's best to use your hands for this.
  • Shape into small, golf-ball size meatballs (by dipping your hands in cold water, the meatballs won't stick to your hands.)
  • Heat butter and oil in a large, deep skillet over medium-high heat.
  • Add the meatballs, about 8 to 10 at a time, and gently brown on all sides, about 5 to 7 minutes.
  • Shake the skillet now and then so meatballs stay round and brown evenly.
  • Place them on a heated baking pan in a low oven to keep warm.
  • To make gravy, deglaze the skillet with 1 cup of the stock, letting it simmer for 5 minutes while scraping the bottom of the skillet with a spatula. Strain the gravy into a clean saucepan and add the remaining 1 cup of stock. In a small bowl, mix the flour with 1/4 cup of cold water until smooth. Whisk flour mixture into warm gravy, and let simmer, whisking constantly to prevent lumps, until thickened slightly, about 3-5 minutes. Add the cream and season with salt and pepper.

Nutrition Facts : Calories 366.3, Fat 25.9, SaturatedFat 10.7, Cholesterol 125.5, Sodium 430.6, Carbohydrate 8.2, Fiber 0.5, Sugar 0.9, Protein 23.7

EASY SLOW COOKER SWEDISH MEATBALLS



Easy Slow Cooker Swedish Meatballs image

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

Provided by Linnea Wittenburg Bennett

Categories     Main Dish Recipes     Meatball Recipes

Time 4h40m

Yield 6

Number Of Ingredients 11

2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream

Steps:

  • Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
  • Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g

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SUPER EASY SWEDISH MEATBALLS - I WASH YOU DRY
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Add in the sour cream and whisk to combine. Season with salt, pepper and half of the parsley. Add the meatballs back to the gravy and reduce heat to a simmer. Let simmer for 5 minutes, or until meatballs are heated through. Serve …
From iwashyoudry.com


SWEDISH MEATBALLS - DAMN DELICIOUS
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2014-02-21 In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the …
From damndelicious.net


SWEDISH MEATBALLS; THE BEST RECIPE - JETT'S KITCHEN
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Meatballs. Preheat oven to 400 degrees Fahrenheit. In a medium bowl combine breadcrumbs, milk, spices, salt and pepper and set aside. Saute grated onions in olive oil over medium heat for about 3 minutes. Add minced garlic and …
From jettskitchen.com


10 BEST SWEDISH MEATBALLS RECIPES | YUMMLY
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2022-07-08 Swedish Meatballs The MOM 100 Cookbook parsley, ground beef, olive oil, cream, minced shallots, panko bread crumbs and 10 more Swedish Meatballs Cold Weather Comfort
From yummly.com


SWEDISH MEATBALLS - CAFE DELITES
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2020-11-26 Some Tips: To make the meatballs lower in carbs, use almond meal to replace the breadcrumbs. Also, use 1 tablespoon of cornstarch mixed with 2 tablespoons of water to replace the flour in the gravy sauce.
From cafedelites.com


QUICK & EASY SWEDISH MEATBALL RECIPE - DAILY DIY LIFE
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2014-10-17 Combine all ingredients together. roll into 2 inch balls and place on a baking sheet. Bake in 350 degree oven for 15 – 20 minutes, turning half way through cook time.
From dailydiylife.com


QUICK SWEDISH MEATBALLS WITH FROZEN MEATBALLS RECIPES
1/2 cup sour cream. Steps: Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet. Heat to Boiling, Stirring Occasionally. Reduce the Heat, Cover and Simmer for 15 minute. Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more. Sprinkle with Parsley if …
From stevehacks.com


QUICK AND EASY TVP SWEDISH MEATBALLS - THE THRIFTY VEGHEAD
2021-04-10 Making the Meatballs. If using oven, preheat to 375° F now. Rehydrate your tvp by boiling a cup of water. Once boiling, remove from heat, add the dry tvp and cover for 5 minutes. In your food processor, add the tvp and all the rest of the ingredients in the meatball category. Process until fully combined.
From thethriftyveghead.com


EASY SWEDISH MEATBALLS RECIPE (WITH GRAVY!) | COOKIES AND CUPS
2021-01-11 Instructions. Meatballs: In a large bowl combine beef, pork, breadcrumbs, onion, egg, parsley, garlic powder, salt, black pepper, allspice, and nutmeg. Using your hands mix until combined. Form the mixture into 20 meatballs. Heat a 1 tablespoon of olive oil and 1 tablespoon butter in a large skillet over medium heat.
From cookiesandcups.com


QUICK SWEDISH MEATBALLS RECIPES ALL YOU NEED IS FOOD
Place meatballs on a greased rack in a shallow baking pan. Bake, at 350° for 20-25 minutes or until no longer pink. Drain on paper towels. , Transfer meatballs to a greased 11x7-in. baking dish. Scrape pan drippings into a small saucepan; stir in flour until blended. Gradually stir in broth and coffee. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meatballs ...
From stevehacks.com


HOW TO MAKE BETTER THAN IKEA SWEDISH MEATBALLS - SAVORY THOUGHTS
2021-10-11 Cook the noodles for about six minutes as directed on the package. Drain and set aside. In a medium pan, add 1 Tbsp. of olive oil, then add the spinach. Add the noodles and season with salt and pepper. Mix well to combine. Remove from heat and plate with the meatballs and gravy.
From savorythoughts.com


SWEDISH MEATBALLS (CRAZY JUICY!) - CARLSBAD CRAVINGS
Make Panade. Add roughly torn white bread to your food processor and pulse until broken into small pieces about the size of peas. Add milk, heavy cream, egg, egg yolk, minced onion and salt, garlic powder, dried parsley, pepper, nutmeg and allspice and pulse 3 …
From carlsbadcravings.com


THE BEST SWEDISH MEATBALLS RECIPE YOU'LL EVER TRY
2017-03-21 Instructions. Combine the hamburger, egg, panko, onion, allspice, garlic powder, salt, and pepper in a bowl. Put the olive oil and the butter in a pan, and let it get hot. Form the meat mixture into medium sized balls, and place them in the pan. Cook the meatballs on medium-high heat.
From pennypinchinmom.com


SWEDISH MEATBALLS (EASY DINNER IDEA) - THE CHUNKY CHEF
2020-12-02 Heat oil and butter over MED/MED HIGH heat in a large pan/skillet. Add about half the meatballs and cook about 2-3 minutes per side, until golden brown and mostly cooked through. Remove to a plate and repeat with remaining meatballs. Make roux. Add butter and let melt. Add flour and whisk together. Let cook 2 mintues.
From thechunkychef.com


BEST EASY SWEDISH MEATBALLS RECIPE - CRAZY FOR CRUST
2021-01-06 Melt the butter in a large skillet over medium heat. Whisk in the flour and cook for about 30-60 seconds, then whisk in the stock until no lumps remain. Add onion powder, garlic powder, salt, pepper and Worcestershire sauce. Whisk in …
From crazyforcrust.com


SWEDISH MEATBALL RECIPES | ALLRECIPES
1. Authentic Swedish Meatballs. 1. There are as many meatball recipes as there are meatball lovers. This authentic Swedish recipe results in delicious, juicy meatballs with a good and creamy taste. Serve with mashed potatoes, lingonberries, and a cream sauce! 3.
From allrecipes.com


NEXT LEVEL SWEDISH MEATBALLS - MOM'S DINNER
2021-11-16 There are three main steps for making NEXT LEVEL Swedish Meatballs: making killer meatballs, a delicious homemade sauce, and then combining the two: Start by combining the beaten eggs and panko bread crumbs. Let sit for a few minutes to soften. Now add the onion, garlic, parsley, all spice, nutmeg, salt and pepper. Give a quick mix.
From momsdinner.net


CLASSIC BAKED SWEDISH MEATBALLS RECIPE - THE SPRUCE EATS
2022-02-17 To make the meatballs, ground beef is mixed into soft breadcrumbs that have been soaked in milk along with onion and seasonings; they are browned in butter and oil and then baked in a gravy made with the drippings, beef broth, and half-and-half or light cream. Serve these rich and delicious meatballs with boiled potatoes, rice, or pasta.
From thespruceeats.com


QUICK SWEDISH MEATBALLS – A KITCHEN HOOR'S ADVENTURES
Form 1 1/2 to 2 inch meatballs and brown on all sides. Combine broth and cornstarch and add to meatballs once browned along with mushrooms and bring to a boil. Simmer 5 to 10 minutes or until meatballs are cooked through. Once meatballs are cooked through and sauce has thickened, remove from heat and stir in sour cream. Serve with egg noodles.
From akitchenhoorsadventures.com


EASY SWEDISH MEATBALLS // VIDEO - THE SUBURBAN SOAPBOX
2021-06-01 Instructions. Heat 1 tablespoon olive oil in a large skillet over med-high heat. Add the onions to the pan and cook until softened. Allow to cool. In a large bowl, mix the ground beef, egg, bread crumbs, milk, onion, salt, pepper, nutmeg and allspice until combined. Form the mixture into 1 inch balls.
From thesuburbansoapbox.com


QUICKEST SWEDISH MEATBALLS & PASTA | KNORR US
Quickest Swedish Meatballs & Pasta. Cook up Knorr's delicious Swedish Meatballs & Pasta. A recipe with frozen and shelf stable ingredients that's quick and easy to make but flavorful to eat!
From knorr.com


THE EASIEST SWEDISH MEATBALLS RECIPE EVER - THE SOCCER MOM BLOG
2017-09-19 Add thawed Cooked Perfect Frozen Meatballs to pan with onions and allow to brown for about 3-5 minutes. Remove meatballs and onions from pan and set aside in a large bowl. Set aside 1/2 cup of beef broth in a small mixing bowl. Add remaining beef broth and entire can of coconut milk to the pan in which you cooked the onions and meatballs.
From thesoccermomblog.com


EASY SWEDISH MEATBALLS RECIPE - BETTER THAN IKEA!
2019-05-21 Melt the butter, then stir in the flour and cook, whisking constantly, until medium brown. Quickly pour in the beef broth while whisking constantly. Simmer until thickened, then whisk in the milk, mustard and jelly. Simmer gently over medium-low heat until creamy, about 1 minute. Season to taste.
From savorynothings.com


BEST SLOW COOKER SWEDISH MEATBALLS - THE MAGICAL SLOW COOKER
2022-01-19 Add the meatballs. Step Two -Add the seasonings, Worcestershire sauce, cream of mushroom soup, and gravy mix. Wait to add the sour cream. Step Three – Stir together well; it’s ok if the cream of mushroom soup is chunky, it will melt during the cooking time. Step Four – Place the lid on the slow cooker—cook on high for 3 hours or low for ...
From themagicalslowcooker.com


THE EASIEST SWEDISH MEATBALL RECIPE - AQUEENA THE KITCHEN
2021-07-14 Divide the meatballs into equal sized balls. I make about 24 2" balls. If Baking: Place Meatballs on a baking sheet covered with parchment paper or tinfoil. Bake in a preheated 400° Oven for 20mins flipping half way through. Stovetop: Brown over med high heat in …
From aqueenathekitchen.com


PERFECT SWEDISH MEATBALLS - HUNGRY HAPPENS
2022-03-31 Preheat your oven to 400° F. Line a large baking sheet with parchment paper. Sauté your chopped onion in a little olive oil until just translucent – 2 minutes. In a large bowl combine the meatball ingredients with your hands. Form medium sized …
From hungryhappens.net


THE BEST SWEDISH MEATBALLS RECIPE - PINCH OF YUM
2021-12-06 Pulse for 10-15 seconds until mostly smooth. Mix the bread paste in a large bowl with the meat, egg, brown sugar, salt, and pepper. When it’s all well-mixed, roll into smallish meatballs. Preheat the oven to 400 degrees. Place meatballs in a …
From pinchofyum.com


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