Cranberry Thumbprints Recipes

SHIRA'S CRANBERRY THUMBPRINTS

Shira's Cranberry Thumbprints image

Orange-scented cranberries -- usually a seasonal relish -- get a spot on the dessert table in these two-bite cookies. The crunchy yellow cornmeal crust, brightened with orange zest, is a fitting match. Says Shira Bocar, "With the tart fruit, it makes a tasty little holiday package."

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup yellow cornmeal, preferably stone-ground
1/2 teaspoon coarse salt
4 ounces (1 stick) unsalted butter, softened
1/2 cup plus 1 tablespoon sugar
1/2 teaspoon finely grated orange zest
1 large egg, separated
4 ounces fresh cranberries (1 cup)
1/2 cup water, plus more if needed
1/4 cup sugar
1 strip (2 inches) orange zest

Steps:

Preheat oven to 350 degrees. Make the cookies: Whisk together flour, cornmeal, and salt in a medium bowl. Beat butter and 1/4 cup sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Add orange zest and egg yolk, and mix well. Reduce speed to low. Add flour mixture, and mix until just combined.
Lightly whisk egg white. Scoop 2 teaspoons dough, and roll into a ball. Dip into egg white, and roll in remaining 1/4 cup plus 1 tablespoon sugar. Repeat with remaining dough; transfer to parchment-lined baking sheets, spacing about 1 inch apart, as you work. Gently press center of each ball with your thumb. Bake, rotating sheets halfway through, until pale golden, 15 to 17 minutes. Gently indent each cookie again using the handle end of a wooden spoon. Transfer sheets to wire racks, and let cool. (Cookies can be stored at room temperature for up to 1 week.)
Meanwhile, make the filling: Bring cranberries, water, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat, and simmer, gently mashing cranberries, until thick and jamlike, 5 to 6 minutes. (If mixture is too thick, add a little water to thin.) Transfer to a bowl, and let cool completely. (Filling can be refrigerated for up to 1 week.)
Spoon a small amount of filling into each cookie indentation.

RASPBERRY THUMBPRINTS

Raspberry Thumbprints image

Berry jam really complements these tender, buttery treats rolled in nuts. With a ruby-red center, they're especially nice for the holiday season.-Linda Harrington, Hudson, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1/4 cup packed brown sugar
1 egg, separated
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped walnuts
1/2 cup seedless raspberry or strawberry jam

Steps:

In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until dough is easy to handle., In a shallow bowl, whisk egg white until foamy. Place nuts in another shallow bowl. Shape dough into 3/4-in. balls. Dip in egg white, then roll in nuts., Place 1 in. apart on ungreased baking sheets. Using a wooden spoon handle, make an indentation in the center of each cookie. Bake at 350° for 8-10 minutes or until set. , Remove to wire racks to cool completely. Spoon jam into each cookie. Store in an airtight container.

Nutrition Facts :

More about "cranberry thumbprints recipes"

CRANBERRY THUMBPRINTS RECIPE | MYRECIPES

2010-10-19 Stir in pecans. Step 3. Form dough into 1 1/2-in balls and set 1 in. apart on a greased baking sheet. Use your thumb to press a well into center of …
From myrecipes.com
4/5 (9)
Total Time 1 hr
Servings 25
Calories 172 per serving

Beat butter and sugar together in the bowl of a standing mixer until smooth. Stir in vanilla extract. Add flour, spices, and salt, then mix on low speed until blended, scraping inside of bowl as needed. Stir in pecans.
Form dough into 1 1/2-in balls and set 1 in. apart on a greased baking sheet. Use your thumb to press a well into center of each cookie. Spoon about 3/4 tsp. cranberry sauce into each well.

See details

CRANBERRY THUMBPRINTS RECIPE - LOS ANGELES TIMES

2011-12-15 Thoroughly stir the slurry in with the cranberry mixture and continue to cook for about 30 seconds, stirring constantly, to thicken. Remove from …
From latimes.com
Servings 72
Estimated Reading Time 4 mins
Category DESSERTS
Total Time 1 hr 30 mins

In a medium saucepan, whisk together one-fourth cup of water, the sugar and orange zest. Stir in the cranberries and cinnamon stick and bring to a low boil over medium heat. Reduce the heat to medium-low and continue to cook for 10 minutes, stirring occasionally.
In a small bowl, whisk together the remaining 2 tablespoons of water with the cornstarch to form a slurry. Thoroughly stir the slurry in with the cranberry mixture and continue to cook for about 30 seconds, stirring constantly, to thicken. Remove from heat and set aside to cool. This makes a scant 1 1/2 cups jam, more than is needed for the remainder of the recipe. The jam will keep, covered and refrigerated, for up to 2 weeks.
In a medium bowl, whisk together the whole-wheat pastry flour and the all-purpose flour, along with the flax meal and salt.
In the bowl of a stand mixer using the paddle attachment, or in a large bowl using a hand mixer, beat together the butter and sugar until light and fluffy. Beat in the egg, then the orange zest and juice. Reduce the speed of the mixer and slowly add the flour mixture until thoroughly combined to form a dough.

See details

ORANGE CRANBERRY THUMBPRINT COOKIES - RECIPES FROM …

2016-10-30 Pre-heat your oven (fan-assisted 160C / 180C / 350F / gas 4) and lightly oil two lined baking trays. Beat butter and sugar in a large bowl using a hand mixer until the mixture reaches a light and fluffy consistency. Beat in …
From recipesfromapantry.com

See details

CRANBERRY THUMBPRINTS RECIPE -SUNSET MAGAZINE

2010-10-18 How to Make It. 1. Heat oven to 350°. Whirl sauce in a food processor until smooth, about 30 seconds; set aside. 2. Beat butter and sugar together in the bowl of a standing mixer …
From sunset.com
4/5 (12)
Total Time 1 hr
Servings 25
Calories 172 per serving

Beat butter and sugar together in the bowl of a standing mixer until smooth. Stir in vanilla extract. Add flour, spices, and salt, then mix on low speed until blended, scraping inside of bowl as needed. Stir in pecans.
Form dough into 1 1/2-in balls and set 1 in. apart on a greased baking sheet. Use your thumb to press a well into center of each cookie. Spoon about 3/4 tsp. cranberry sauce into each well.

See details

CRANBERRY ORANGE THUMBPRINT COOKIES - RECIPE - OH, THAT'S GOOD!

2018-11-20 Instructions. Make the cranberry sauce: Bring orange juice, water and sugar to a boil in a medium sauce pan. Add the cranberries and orange zest and return to a boil. Reduce the heat to low and boil gently for about 10 minutes. When most of …
From ohthatsgood.com

See details

CRANBERRY THUMBPRINTS | RECIPE | COOKIE RECIPES, HOLIDAY COOKIES, …

Jul 22, 2014 - Many hands help make holiday cookies. That's true when you're gathered with family and friends and vats of colored icing. It's true when you're running a contest for cookie recipes, when it takes thousands of readers, dozens of cooking school students and five hungry judges to choose the best. An...
From pinterest.ca

See details

CRANBERRY THUMBPRINT COOKIES - NIBBLE AND DINE

2020-12-02 Add the flour, cinnamon and salt. Mix together until the flour is fully incorporated. 4. Roll the dough into 12 balls and place on a cookie sheet lined with parchment paper. 5. Roll each ball in the egg white, then the chopped nuts. 6. Press your thumb into the center of each cookie dough ball to make the indent.
From nibbleanddine.com

See details

FIVE-SPICE CRANBERRY JAM THUMBPRINT COOKIES - BAKE FROM SCRATCH

Instructions. In a medium saucepan, bring cranberries, sugar, and orange zest and juice to a boil over medium-high heat. Reduce heat, and simmer until liquid is reduced, about 15 minutes. Using the edge of a spatula, mash cranberries. Stir in five-spice powder. Transfer to a heatproof bowl, and let cool completely before using.
From bakefromscratch.com

See details

CRANBERRY ALMOND SHORTBREAD THUMBPRINTS RECIPE | LAND O’LAKES

How to make. STEP 1. Heat oven to 350°F. STEP 2. Combine butter, sugar and almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed. STEP 3. Shape dough into 1-inch balls.
From landolakes.com

See details

CRANBERRY JAM THUMBPRINT COOKIES | MORE TIME AT THE TABLE

2021-12-15 1 cup (2 sticks or 8 oz) salted butter, at room temperature; ¾ cup granulated sugar; 1 large egg; 1 teaspoon EACH: vanilla and almond extract – can use 2 tsp vanilla instead; 2 ½ cups unbleached all-purpose flour; ¼ teaspoon baking soda; ½ teaspoon kosher salt; 1 teaspoon orange zest; ½ cup homemade cranberry jam (Recipe below—make at least a day ahead.
From moretimeatthetable.com

See details

OAT CRANBERRY THUMBPRINT COOKIES RECIPE | QUAKER OATS

Cover and refrigerate until ready to use. Heat oven to 350°F. pinch off pieces of dough and roll into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Use thumb to make deep indentation in center of each ball. Bake 10 to 12 minutes or until bottoms are light golden brown. Cool 2 minutes on cookie sheets.
From quakeroats.com

See details

CRANBERRY THUMBPRINT COOKIES – EASY RECIPE TO MAKE AND SHARE

Preheat oven to 400°F. Cream butter and sugar together; add egg and vanilla, and mix together. In a separate bowl, combine salt, flour, and baking powder—whisk together.
From chefjessicabright.com

See details

CRANBERRY-ALMOND THUMBPRINT COOKIES RECIPE | EATINGWELL

Cookies. ¾ cup blanched slivered almonds. ¼ cup all-purpose flour plus 6 tablespoons, divided. ½ cup plus 2 tablespoons white whole-wheat flour. ½ cup confectioners' sugar. ½ teaspoon kosher salt. ½ cup (1 stick) cold unsalted butter, cubed. 1 …
From eatingwell.com

See details

BEST CRANBERRY ROSEMARY THUMBPRINT COOKIES - HOW TO MAKE

2021-11-22 Make cookie dough: In a large bowl, whisk together melted butter, rosemary, and sweetener until smooth. Add egg, vanilla, and salt and stir to combine. Add flour and baking powder and fold until ...
From delish.com

See details

CRANBERRY THUMBPRINT COOKIES - CRANBERRY MARKETING COMMITTEE

Set aside to cool. Prepare the Cookies -Preheat oven to 375 degrees. In a medium mixing bowl combine flour, hazelnuts, cinnamon, baking soda and salt together; set aside. In another large mixing bowl cream sugar and butter or margarine on …
From uscranberries.com

See details

ORANGE CRANBERRY CREAM CHEESE THUMBPRINT COOKIES

2020-09-21 Bake the cookies. Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a nonstick baking mat. In a medium-sized glass bowl, combine the granulated sugar and orange zest to make the orange sugar. Remove the …
From thespeckledpalate.com

See details

CRANBERRY CURD THUMBPRINT COOKIES RECIPE - PUREWOW

One 12-ounce bag fresh or frozen cranberries. Zest and juice (about ½ cup) of 1 orange. 1 cup granulated sugar. ¼ teaspoon kosher salt. 1 stick unsalted butter, at room temperature, cubed. 2 large eggs. 2 large egg yolks. Thumbprint Cookies. 2 sticks …
From purewow.com

See details

24 THUMBPRINT COOKIE RECIPES | MYRECIPES

2019-11-12 Cranberry Thumbprints Recipe. Instead of using jam, fill these bite-sized cookies with your extra Thanksgiving cranberry sauce. 19 of 24 View All. 20 of 24. Pin More. Facebook Tweet Email. Chocolate Peanut Butter Thumbprint Cookies. Chocolate Peanut Butter Thumbprint Cookies. Credit: Leigh Beisch; Styling: Dan Becker. Chocolate Peanut Butter …
From myrecipes.com

See details

CRANBERRY THUMBPRINT COOKIES WITH ALMOND GLAZE

2013-11-27 Preheat oven to 375 degrees. On medium speed, cream together butter and sugar. Add egg and almond extract, and mix well. Gradually add flour and mix until just combined on low speed. Roll into teaspoon sized balls and place on a baking sheet. Make a small indentation into the center of the ball, and fill with a small scoop of cranberry sauce ...
From lovelylittlekitchen.com

See details

CRANBERRY THUMBPRINTS - RECIPES LIST

Thoroughly stir the slurry in with the cranberry mixture and continue to cook for about 30 seconds, stirring constantly, to thicken. Remove from heat and set aside to cool. This makes a scant 1 1/2 cups jam, more than is needed for the remainder of the recipe. The jam will keep, covered and refrigerated, for up to 2 weeks.
From recipes-list.com

See details

CRANBERRY THUMBPRINT COOKIES RECIPE | WE ARE NOT MARTHA

2009-11-30 (This recipe for Cranberry Thumbprint Cookies was originally published in November 2009, but was updated with new photos in 2018). Though I'm now fully trained in all things turkey (thank you Butterball University!), I wasn't a huge contributor to Thanksgiving dinner at my parents' house this year.Mainly due to the fact that I had just gotten back from my …
From wearenotmartha.com

See details

CRANBERRY NUT THUMBPRINTS | THEBESTDESSERTRECIPES.COM

As I opened up the refrigerator last week and saw the left over Orange Amaretto Cranberry Sauce staring me in the face, a light bulb went of in my head. Scary thought, I know. I thought, why not change the traditional thumbprint cookies I bake each Christmas into Cranberry Nut Thumbprints. Bam! What a perfect way to utilize the left over ...
From thebestdessertrecipes.com

See details

CRANBERRY NUT THUMBPRINTS - THE FARM GIRL GABS®

These cookies are the same basic thumbprint dough you have had in the past. But, instead of being filled with a jelly, I filled these with an Orange Amaretto Cranberry Sauce. If you have never baked a thumbprint cookies, they are really simple to make. I rolled these Cranberry Nut Thumbprints in chopped walnuts. I love the flavor pairing of ...
From thefarmgirlgabs.com

See details

CRANBERRY NUT THUMBPRINTS | RECIPELION.COM

"It happens every Thanksgiving. You know, the tons of leftovers we always try to find creative uses for. As I opened up the refrigerator last week and saw the left over Orange Amaretto Cranberry Sauce staring me in the face, a light bulb went of in my head. Scary thought, I know. I thought, why not change the traditional thumbprint cookies I bake each Christmas into …
From recipelion.com

See details

CRANBERRY THUMBPRINT COOKIES | CHARLOTTE RIGGLE

2020-01-03 And a canned cranberry sauce is simply no match for homemade. But don’t worry. My cranberry sauce recipe is fast and easy to make. You can make the cranberry sauce up to a week before you make the cookies. Just cover it tightly and keep it in the fridge. Cranberry sauce ingredients. 12 oz bag of fresh cranberries 1 1/4 cup sugar
From charlotteriggle.com

See details

CRANBERRY THUMBPRINT COOKIES (DAIRY-FREE, GLUTEN-FREE)

2020-11-29 To make the cookie dough, add 1/4 cup cane sugar, cashew butter and coconut oil to a large mixing bowl and use an electric mixer to beat together until creamy. Beat in the egg and vanilla. In a small bowl, sift together the buckwheat flour, almond flour, baking soda, baking powder and salt.
From crumbtopbaking.com

See details

CRANBERRY BLUE CHEESE THUMBPRINTS - PARADE: ENTERTAINMENT, …

2017-11-30 Preheat oven to 375°F. In large bowl, stir together cookie mix, flour, egg, butter, blue cheese and pepper until completely blended and dough forms. Roll dough into 1 …
From parade.com

See details

CRANBERRY ROSEMARY THUMBPRINT COOKIES - U.S. ENGLISH

Make cookie dough: In a large bowl, whisk together melted butter, rosemary, and sweetener until smooth. Add egg, vanilla, and salt and stir to combine. Add flour and baking powder and fold until evenly combined. 4. Using a small cookie scoop, scoop 1” balls onto prepared baking sheets spaced 2” apart. Press a thumbprint into the center of ...
From truvia.com

See details

CRANBERRY THUMBPRINT COOKIES - CHEF LINDSEY FARR

Place cranberries and water in a medium saucepan and bring to a boil, reduce heat, cover and simmer for 10 minutes. Pass mixture through a strainer or sieve, being sure to scrape off the outside of the strainer! Return strained cranberry mixture to the saucepan and add sugar, wine, lemon juice and sat.
From cheflindseyfarr.com

See details

CRANBERRY BLISS THUMBPRINT COOKIES | COOKIE EXCHANGE - SAVOR

2021-01-11 Step One: Combine one bag of frozen cranberries, one half cup of sugar, and one half cup of water into a small saucepan and bring to a boil. Step Two: Boil for about 8-18 minutes stirring constantly. The cranberries will start to pop and the sugar water will thicken. Remove from heat and allow to cool completely.
From savorandsavvy.com

See details

LOW-CARB CRANBERRY THUMBPRINT COOKIES - PRIMAVERA KITCHEN

2021-06-05 Line one large baking sheet with parchment paper or silicone baking mat. In the bowl of a standard electric mixer fitted with the whisk attachment, beat the butter and the sweetener at medium speed until it becomes fluffy. Then add the vanilla extract and whisk until well combined. Add ½ cup of almond flour at a time.
From primaverakitchen.com

See details

LEFTOVER CRANBERRY SAUCE THUMBPRINT COOKIES - PASTRY AT HOME

2021-11-24 Make the Cookies. Preheat oven to 350˚F. Line half sheet pans with parchment paper and set aside. Using a standard mixer or a hand mixer, cream the butter and sugar at medium-high speed until light and fluffy, about 4 to 5 minutes. Add the egg and vanilla extract and beat to combine.
From pastryathome.com

See details

CHEDDAR BRIE CRANBERRY THUMBPRINT BISCUITS

2018-11-25 Instructions . In a bowl, combine the cheddar, melted butter, and egg. Mix until combined. Stir in the flour (add 1 cup reserving the remaining), baking powder, salt, sugar, paprika, and herbs.
From havocinthekitchen.com

See details

CRANBERRY THUMBPRINT COOKIES - THE KITCHEN GENT

Preheat your oven to 350°F. In the bowl of a stand mixer, cream the butter and sugar together until soft and fluffy, about 5 minutes. Meanwhile, whisk together the flour, baking powder, and salt in another bowl until well incorporated.
From thekitchengent.com

See details

HOLIDAY COOKIE RECIPE: CRANBERRY THUMBPRINTS - FOOD NEWS

1 tsp nonfat milk. ½ cup (96g) coconut sugar. 3-4 tbsp 10 minute cranberry jam. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. In a separate bowl, whisk together the butter, egg white, vanilla, and milk. Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Get […]
From foodnewsnews.com

See details

EGG-FREE CRANBERRY THUMBPRINTS

From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so super. Try Edible Cookie Dough (Egg-free & Dairy-free), Cranberry Thumbprints, and Shira's Cranberry Thumbprints for similar recipes.
From spoonacular.com

See details

CRANBERRY PECAN THUMBPRINT COOKIES - DELISH KNOWLEDGE

2014-12-08 Preheat oven to 350°F. Place pecans and oats into a food processor and pulse until finely ground. Place pecan and oat mixture in a large bowl and add flours, oil, syrup, vanilla extract and salt. Stir to combine well. Roll 2 tbsp. size balls of the dough in the palm of your hand to form each cookie, then place on baking sheets, spacing cookies ...
From delishknowledge.com

See details

CRANBERRY THUMBPRINT COOKIES - CHEESE CURD IN PARADISE

2021-11-11 Instructions. Pre-heat oven to 350°F. Line two baking sheets with parchment paper. Set aside. In a stand mixer, mix the butter and sugars till smooth. Beat in the zest, vanilla, and egg yolks. Slowly add in the flour to the dough and mix till it comes together. The dough should be light in color, soft, but not sticky.
From cheesecurdinparadise.com

See details

CRANBERRY THUMBPRINT COOKIES – RECIPE FROM YUMMIEST …

2021-11-16 Instructions. Place butter in the bowl of a stand mixer and beat until creamy. Add egg yolk and vanilla extract and beat well. In a separate bowl, whisk together flour, cornstarch, and salt. With mixer on low speed, gradually add flour …
From yummiestfood.com

See details

NO-BAKE CHOCOLATE CRANBERRY THUMBPRINTS - GREENLITEBITES

2012-12-10 50g of dates (about 5) 50g of dried cranberries; 50g of shelled walnuts; 10g (2 tbsp) cocoa powder; pinch of salt; ½ tsp vanilla; 1 tbsp Low Sugar Strawberry Preserves
From greenlitebites.com

See details

CRANBERRY THUMBPRINT COOKIES - ROOTS MARKET

2022-01-03 Happy New Year! Thank you for sharing your Cranberry Thumbprint Cookies with us Flora & Vino! Ingredients- 2 cups Bob’s Red Mill Natural Foods super fine almond flour- 1/2 cup Coombs Family Farms pure maple syrup- 1/2 cup Roots Market fresh-ground almond butter- 1/3 cup leftover cranberry sauce (see recipe below) Cranberry Sauce- 1 12oz bag …
From rootsmkt.com

See details

GINGERSNAP THUMBPRINTS WITH CRANBERRY-APRICOT FILLING

Directions. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line two or more cookie sheets with parchment paper. Make the Cranberry-Apricot Filling. Place the jam in a small bowl. If there are any large (greater than 1/2-inch) chunks of apricot in the jam, pull them out and chop them into small pieces.
From christmas-cookies.com

See details

CRANBERRY JAM THUMBPRINT COOKIES | AMY'S HEALTHY BAKING

2015-12-10 3-4 tbsp 10 minute cranberry jam. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. In a separate bowl, whisk together the butter, egg white, vanilla, and milk. Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes.
From amyshealthybaking.com

See details

RASPBERRY THUMBPRINTS - COUNTRYSIDE CRAVINGS

2014-12-06 Preheat oven to 350 degrees F. In a large bowl cream the butter and brown sugar until light and fluffy. Add in vanilla and mix well. In a small bowl combine the flour, cinnamon and salt. Slowly add to creamed mixture and mix just until combined. Form dough into 1" balls and place on ungreased baking sheet.
From countrysidecravings.com

See details

SHIRA'S CRANBERRY THUMBPRINTS RECIPE

Feb 26, 2017 - Orange-scented cranberries -- usually a seasonal relish -- get a spot on the dessert table in these two-bite cookies. The crunchy yellow cornmeal crust, brightened with orange zest, is a fitting match.
From pinterest.ca

See details