BAKED CHICKEN WITH GARLIC, BASIL & PARSLEY
Simple baked chicken breasts that are full of flavor from garlic, basil, and parsley.
Provided by Persnickety Plates
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees.
- Pour some olive oil (about 1 Tablespoon) in the bottom of a 9 x 13 baking dish.
- Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish.
- Arrange chicken breast pieces in the bottom of the dish, swirling them around in the olive and spices. Spread the minced garlic over the top of the breasts.
- In a small bowl, mix together the remaining parsley and basil and add the lemon pepper and crushed red pepper flakes. Sprinkle over the garlic coated chicken breasts. Drizzle with a little more olive oil.
- Covered the dish with foil and bake for 25 minutes. Remove cover and continue baking for 15 minutes.
CHICKEN WITH GARLIC, BASIL, AND PARSLEY
VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
Provided by KITTY731
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
- Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 4.1 g, Cholesterol 67.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 354.7 mg, Sugar 1.7 g
CHICKEN WITH GARLIC, BASIL & PARSLEY
Make and share this Chicken With Garlic, Basil & Parsley recipe from Food.com.
Provided by Pineapple
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices.
- In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
- Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
30 MINUTE GARLIC-PARSLEY CHICKEN-UNDER-A-BRICK
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a heavy bottomed skillet over medium-high to high heat and preheat oven to 400 degrees F.
- Combine the garlic, parsley, almonds and lemon zest in food processor and pulse to grind into a dry paste. Loosen skin on chicken and layer 1/4 of the mixture under the skin on each piece of chicken. Wash your hands, grease the breasts with a liberal drizzle of extra-virgin olive oil and season with grill seasoning. Place skin side of the breasts down in the skillet and top with another, smaller skillet. Weight the pan with a brick. Cook to crisp skin, 6 to 8 minutes. Transfer the pan to hot oven and roast for 15 minutes.
CHICKEN WITH GARLIC, BASIL, AND PARSLEY [393]
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices. Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
CHICKEN BREAST WITH GARLIC AND PARSLEY
Steps:
- Preheat oven to 250 degrees F.
- Core tomatoes, cut in half horizontally, and remove seeds. Sprinkle with salt and pepper. Place tomato halves cut side up on a rack in the oven and cook for 1 to 1 1/2 hours, or until shriveled and partially dried. Puree half the tomatoes in a blender until liquefied, then add remaining tomatoes, olive oil, salt, and pepper. Puree until smooth. (Thin with a few tablespoons water if sauce seems thick.) Strain to remove any seeds and skins, and set aside until serving time.
- Preheat oven to 400 degrees F. Blanch garlic in a small pot of rapidly boiling, salted water for 1 minute. Drain and set aside to cool.
- Create a pocket for stuffing by running your fingers between the skin and meat of each breast, leaving one side attached. Season all over with salt and pepper.
- In a small bowl, combine chopped parsley and garlic. Divide into 6 equal parts and stuff each breast between skin and meat, spreading evenly. If necessary, tie skin to breasts to keep in place.
- Heat chicken fat or oil in a large, ovenproof skillet over medium high heat. Saute chicken, skin side down first, until golden brown, about 2 minutes per side. Transfer to oven and bake about 10 to 15 minutes. Set aside for 5 minutes, to redistribute juices before serving.
- Whisk tomato puree and coat 6 serving plates with it. Cut each breast into 1/2inch slices, across width. Arrange slices over puree and serve.
CHICKEN WITH GARLIC, BASIL, AND PARSLEY
VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
Provided by KITTY731
Categories Healthy Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
- Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 4.1 g, Cholesterol 67.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 354.7 mg, Sugar 1.7 g
CHICKEN BREASTS WITH GARLIC AND PARSLEY
This a great Jacque Pepin recipe. My DH told me he can have it every day. I cut down on the butter to 1 TBS and it was still very good. Make sure that you dry the chicken breast cubes well with paper towels before you season them and don't dredge them in the flour until just before sautéing. If possible, prepare this dish in a 12-inch skillet (preferably nonstick), which is large enough to accommodate the chicken cubes in one layer.
Provided by PinnyLane
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into into 1 to 1 1/2 in cubes.
- Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl.
- Heat the oil in a 12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
- Meanwhile, combine the garlic and parsley in a small bowl.
- Add the butter and the parsley mixture to the skillet and sauté for 1 minute longer, shaking the skillet occasionally to coat the chicken.
- Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.
More about "chicken with garlic basil and parsley 393 recipes"
CHICKEN WITH GARLIC, BASIL, AND PARSLEY - LAURALOVINGLIFE
From lauralovinglife.org
Estimated Reading Time 2 mins
CHICKEN WITH GARLIC, BASIL, AND PARSLEY RECIPE
From janerecipes.com
CHICKEN WITH GARLIC, BASIL, AND PARSLEY - SYDENHAMCURRENT.CA
From sydenhamcurrent.ca
THE BIG BOOK OF VEGAN RECIPES: MORE THAN 500 EASY VEGAN …
From zoboko.com
GREEK PASTA WITH TOMATOES AND WHITE BEANS
From rasberrymuffin.sells-it.net
CHICKEN WITH GARLIC, BASIL, AND PARSLEY - HEALTHY FLAVORS
From appliance.recipes
CHICKEN PICCATA - THE COOKIE ROOKIE®
From thecookierookie.com
CHICKEN WITH GARLIC, BASIL, AND PARSLEY | RECIPE | BAKED DISHES ...
From pinterest.com
CHIMICHURRI CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
TASTY RECIPES: CHICKEN WITH GARLIC, BASIL, AND PARSLEY
From momy4recipes.blogspot.com
PAN FRIED CHICKEN BREAST RECIPES | ALLRECIPES
From rasberrymuffin.sells-it.net
CHICKEN WITH GARLIC AND PARSLEY - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
10 BEST FRESH PARSLEY AND BASIL RECIPES | YUMMLY
From yummly.com
CHICKEN BREAST WITH GARLIC AND PARSLEY RECIPE - FOOD
From foodandwine.com
CHICKEN WITH GARLIC, BASIL, AND PARSLEY | RECIPE | PARSLEY RECIPES ...
From pinterest.com
CHICKEN WITH GARLIC, BASIL, AND PARSLEY - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN WITH GARLIC, BASIL, AND PARSLEY - BIGOVEN.COM
From bigoven.com
CHICKEN WITH GARLIC, BASIL, AND PARSLEY
From hanabirecipes.blogspot.com
CHICKEN WITH GARLIC, BASIL, AND PARSLEY | PARSLEY RECIPES, CHICKEN ...
From pinterest.ca
CHICKEN WITH GARLIC, BASIL, AND PARSLEY - HEALTHY
From worldrecipes.org
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN WITH GARLIC, BASIL, AND PARSLEY– WODFITTERS
From wodfitters.com
GARLIC AND PARSLEY CHICKEN - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
CHICKEN WITH GARLIC, BASIL, AND PARSLEY RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE BOLOGNESE SAUCE - COOKLIFE.DEDYN.IO
From cooklife.dedyn.io
CHICKEN WITH GARLIC, BASIL, AND PARSLEY | KEEPRECIPES: YOUR …
From keeprecipes.com
TACTICAL SOLUTION OÜ INSTANT TACTICAL FOODPACK FOR SPECIAL FORCES
From mg-military.com
CHICKEN WITH GARLIC, BASIL, AND PARSLEY | RECIPE | PARSLEY RECIPES ...
From pinterest.ca
BEST BEEF STROGANOFF - COOKLIFE.DEDYN.IO
From cooklife.dedyn.io
CHICKEN WITH GARLIC BASIL PARSLEY RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love