Barbecued Corn On The Cob Recipes

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FRESH GRILLED CORN ON THE COB



Fresh Grilled Corn on the Cob image

Learn the best method for grilling corn on the cob. The husks remain intact to hold in the moisture and keep the corn from burning.

Provided by Derrick Riches

Categories     Side Dish     Dinner

Time 45m

Yield 6

Number Of Ingredients 3

4 to 6 corn on the cob with the husks intact
1/4 cup/120 mL butter
2 to 3 tablespoons/30 to 45 mL herbs of choice (parsley, thyme, tarragon , basil, oregano, dill , etc.)

Steps:

  • Gather the ingredients.
  • Leaving the husks on, only remove the silk.
  • Soak in water for at least 15 to 20 minutes.
  • Mix the fresh herbs to the softened butter and reserve.
  • Remove from water and pull down husks carefully without removing.
  • Coat the corn with the herbal butter .
  • Put the husks back up covering the corn and tie with a thin piece of husk at the top.
  • Place on a heated grill for about 15 minutes, turning often. Once corn kernels are tender, remove from heat and serve.
  • Enjoy!

Nutrition Facts : Calories 167 kcal, Carbohydrate 22 g, Cholesterol 20 mg, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, Sodium 321 mg, Sugar 5 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

BARBECUED CORN ON THE COB



Barbecued corn on the cob image

Use our easy method for barbecued corn on the cob and upgrade this classic barbecue staple with our simple, brush-on chilli butter flavouring

Provided by Sarah Cook

Categories     Side dish

Time 50m

Number Of Ingredients 6

100g butter , at room temperature
1 tbsp runny honey
1 tbsp tomato ketchup
2 fat garlic cloves , crushed
2 tbsp harissa
6 corn cobs (cut into two if you have more than 6 guests)

Steps:

  • Mash together the butter, honey, ketchup, garlic and some seasoning, beating until quite smooth. At this point, if you are also cooking for children, split the mix into two serving bowls, before stirring the harissa into just one bowl. Add a pastry brush to each butter mix.
  • Wrap each corn cob in a double layer of foil. Barbecue, turning, for 30-35 mins until tender and a little charred. If you want them more blackened, simply unwrap and throw directly on the barbecue for a few more mins.
  • Pile onto plates and let everyone butter their own.

Nutrition Facts : Calories 277 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

GRILLED CORN ON THE COB



Grilled Corn on the Cob image

Provided by Bobby Flay

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 4

4 ears of corn, husked
Butter
Olive oil
Salt to taste

Steps:

  • Lay the ears directly on the grill over very hot coals. Grill turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.

TASTY BBQ CORN ON THE COB



Tasty BBQ Corn on the Cob image

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Provided by Deann

Categories     Side Dish     Vegetables     Corn

Time 45m

Yield 6

Number Of Ingredients 8

1 teaspoon chili powder
⅛ teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
½ cup butter, softened
6 ears corn, husked and cleaned

Steps:

  • Preheat grill for medium-high heat.
  • In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
  • Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 17.7 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 127.1 mg, Sugar 3 g

GRILLED CORN ON THE COB WITH BBQ BUTTER



Grilled Corn on the Cob with BBQ Butter image

Provided by Bobby Flay

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons canola oil
1/2 small red onion, chopped
2 cloves garlic, chopped
1 tablespoon ancho chili powder
2 teaspoons Spanish paprika
1 teaspoon toasted cumin seeds
1/2 teaspoon cayenne powder
1/2 cup water
1 1/2 sticks unsalted butter, slightly softened
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
4 ears corn
Kosher salt

Steps:

  • Perfectly Grilled Corn, recipe follows
  • Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the ancho powder, paprika, cumin and cayenne and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
  • Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving and spread the butter over the corn while hot.
  • Heat the grill to medium.
  • Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place and tie the ends together with kitchen string. Place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
  • Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels.
  • How to remove corn kernels from cob: To remove kernels from cobs of either raw or cooked corn, stand cob upright on its stem end in a large pan, holding tip with fingers. Cut down the sides of cob with sharp paring knife, releasing kernels without cutting into cob. Run dull edge of knife down the cob to release any remaining corn and liquid.
  • Yield: 4 servings

PERFECTLY GRILLED CORN ON THE COB



Perfectly Grilled Corn on the Cob image

Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.

Provided by Bobby Flay

Categories     side-dish

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 19

8 ears corn
Kosher salt
BBQ Butter, recipe follows
Herb Butter, recipe follows
2 tablespoons canola oil
1/2 small red onion, chopped
2 cloves garlic, chopped
2 teaspoons Spanish paprika
1/2 teaspoon cayenne powder
1 teaspoon toasted cumin seeds
1 tablespoon ancho chili powder
1/2 cup water
1 1/2 sticks unsalted butter, slightly softened
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
2 sticks unsalted butter, at room temperature
1/4 cup chopped fresh herbs (basil, chives or tarragon)
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Heat the grill to medium.
  • Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
  • Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
  • Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
  • Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
  • Combine in a food processor and process until smooth.

BARBECUED, SPICED LIME CORN ON THE COB



Barbecued, Spiced Lime Corn on the Cob image

We love corn on the cob...but have to resist the temptation to smother it in butter. This is simple,tasty and low fat too!!

Provided by Noo8820

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 corn cobs
2 limes, cut into 4 wedges
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

  • Pull the husks back from the corn, then remove and discard the silks. Rub each cob with a wedge of lime the fold back the husks to cover the kernels.
  • Cook over medium hot coals for about 10 mins (approx) turning frequently until the corn is dark golden and the kernels tender.
  • Mix together the salt and the cayenne pepper.
  • Pull the husks away from the corn and sprinkle over the salt mixture. Serve with a wedge of lime for extra rubbing.

Nutrition Facts : Calories 10.8, Fat 0.1, Sodium 582.1, Carbohydrate 3.7, Fiber 1, Sugar 0.6, Protein 0.3

SUPER SIMPLE GRILLED CORN ON THE COB (NO FOIL, NO HUSKS)



Super Simple Grilled Corn on the Cob (No Foil, No Husks) image

Make and share this Super Simple Grilled Corn on the Cob (No Foil, No Husks) recipe from Food.com.

Provided by Red_Apple_Guy

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

6 ears corn
salt
butter-flavored cooking spray

Steps:

  • Shuck corn (remove husks) and remove silk.
  • Spray each ear with veg. spray.
  • Place directly over heat on medium-hot grill.
  • Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
  • Add salt and serve with favorite butter or flavored butter.

Nutrition Facts : Calories 113.3, Fat 1.8, SaturatedFat 0.2, Sodium 1.2, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4

CHEESY BARBECUED CORN ON THE COB



Cheesy Barbecued Corn on the Cob image

Make and share this Cheesy Barbecued Corn on the Cob recipe from Food.com.

Provided by Sharon123

Categories     Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

6 ears corn
1/2 cup butter, softened (1/2 cup)
1 teaspoon chili powder
0.5 (1 1/2 ounce) packet cheddar cheese powder, from boxed macaroni and cheese mix (or 1/2 creamy cheese sauce packet)

Steps:

  • Preheat outdoor grill or preheat oven to 400°F.
  • Shuck corn. If desired, leave husks attached to cob to use as holders.
  • In a small bowl, combine softened butter, chili powder, and powdered cheese packet or creamy cheese sauce.
  • Spread butter on corn and wrap each ear individually in foil.
  • Place on the grill and close the lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.

Nutrition Facts : Calories 264.4, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 133.4, Carbohydrate 29.9, Fiber 3.5, Sugar 3.8, Protein 4.1

GRILLED CORN ON THE COB



Grilled Corn on the Cob image

This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

Provided by SUETEITSMA

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 6

Number Of Ingredients 3

6 ears corn
6 tablespoons butter, softened
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  • Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 17.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 95.3 mg, Sugar 2.9 g

BACON WRAPPED GRILLED CORN ON THE COB



Bacon Wrapped Grilled Corn on the Cob image

The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking.

Provided by Julesong

Categories     Pork

Time 1h

Yield 8 serving(s)

Number Of Ingredients 4

8 ears corn
1 lb bacon
water, for soaking
butcher string

Steps:

  • Carefully expose the corn kernels by pulling back the husk, but do NOT remove the husk.
  • Remove the corn silk (you can use a soft brush to ensure that all the silk is removed).
  • Put water in a large container, add the corn, and soak the corn in the husks for 30 minutes. This will help to prevent the husks from charring on the grill.
  • Preheat grill to medium temperature.
  • Remove the soaked corn from the water and pat dry.
  • Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels.
  • Tie the husks down with butcher string; repeat with all ears of corn.
  • Grill over medium coals/heat, turning occasionally, for about 15 to 20 minutes and until the bacon is cooked and the corn is tender.
  • Cut the butcher string away from the husks and serve.
  • Note #1: You can make these earlier in the day if you store them in a container in the refrigerator wrapped in moistened towels.
  • Note #2: I've done them ahead of time for camping, frozen them, and put them in the cooler frozen to help keep things cold in there. Take them out for cooking when thawed (or to thaw them). Put them in the coals for reheating. Wonderful! Also good with a little seasoned salt sprinkled on before wrapping - either Lowry's, Johnny's, or for a change of pace either Southwest Seasoning (http://www.recipezaar.com/253112) or Curry Powder (http://www.recipezaar.com/104344).
  • Note #3: I've also found that I like to pre-cook the bacon a little so that it's partially cooked, drizzle the small amount of fat mixed with a bit of oil or butter over the cobs, wrap the bacon around, then proceed with the other steps. Otherwise the bacon doesn't cook completely on the cob and is generally tossed away uneaten.

BARBECUED CORN ON THE COB W/BACON AND CHILI BUTTER



Barbecued Corn on the Cob W/Bacon and Chili Butter image

A neat trick to place the bacon strips in the husk!.Make sure to buy corn with the husk still attached. From the cook book 'Ben's Barbeque'. When we cooked this recipe the bacon did not get crip, more steamed from the corn. The corn had a delicious smoky flavour.

Provided by Deantini

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 corn cobs, in their husks
8 slices bacon, smoked if you have it
1/3 cup butter
1 red chili pepper
1 lime, zest
salt
fresh ground pepper

Steps:

  • Turn your BBQ on to medium heat.
  • Pull back the outer husks of the corn and remove all the silks / strands but do not remove the husks.
  • Place two strips of bacon on either side of each cob and season with salt and pepper. Wrap the corn cobs back in their husks and secure with string at each end.
  • Cook the corn cobs for 30 minutes, continually turning them to prevent the husks from burning.
  • Make the chili butter by combining the butter, chili and lime zest, season with salt and pepper.
  • When the corn is cooked, place on serving dish, untie the string and peel back the husk.
  • Serve with a dollop of chii butter.

Nutrition Facts : Calories 218.3, Fat 22.6, SaturatedFat 12.1, Cholesterol 51.5, Sodium 269.6, Carbohydrate 2.9, Fiber 0.6, Sugar 0.9, Protein 2.3

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From grillforbbq.com


HOW TO GRILL CORN ON THE COB: 3 EASY WAYS - ALLRECIPES
2021-01-25 If you like, smear the cob with a little flavored butter, herbs, or salt before wrapping. The best part of this method is that the aluminum foil helps keep the corn warmer, longer, which is especially helpful if you're cooking for a crowd. 3. Grilled Corn on the Cob Without Husks. Try this recipe: Mexican Grilled Corn.
From allrecipes.com


SMOKED CORN ON THE COB - HEY GRILL HEY
2021-06-30 Melt the butter and stir in the Sweet Rub seasoning. Peel back the husks on the corn and brush each ear on all sides with the seasoned butter. Pull the husks back up over the ear of corn. Smoke the corn. Place the seasoned, husk-on corn directly on the grates of the smoker. Close the lid and smoke for 90 minutes.
From heygrillhey.com


GRILLED CORN ON THE COB - DOWNSHIFTOLOGY
2021-07-03 Get grilling: Preheat your grill to medium-high heat. Place the corn on the grill (no need to soak in water), close the grill, and cook for about 15 minutes, while rotating every 5 minutes or so. Remove and shuck the corn: Remove the corn from the grill with tongs, let cool to the touch, the remove the husk and silks.
From downshiftology.com


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