PERFECT APPLE CHIPS
Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.
Provided by Ying
Categories Appetizers and Snacks Snacks Kids Healthy
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
- Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
- Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
- Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.
Nutrition Facts : Calories 32.7 calories, Carbohydrate 9 g, Fiber 1 g, Protein 0.2 g, Sodium 54.3 mg, Sugar 7 g
APPLE CHIPS
Simple oven baked Apple Chips with cinnamon and no sugar! Crispy baked apple chips are a healthy snack, and much better than store bought.
Provided by Erin Clarke / Well Plated
Categories Snack
Time 4h
Number Of Ingredients 2
Steps:
- Place racks in the upper and lower thirds of your oven and preheat your oven to 200 degrees F. Line two baking sheets with parchment paper or a silpat mat.
- Wash the apples. With an apple corer, very small cookie cutter, or the round side of a metal piping tip, core the apples (you can also skip this step if you don't mind a few seeds in the chips). With a mandolin (recommended) or a very sharp knife, slice the apples horizontally into 1/8 inch-thick rounds.
- Arrange the apples in a single layer on the prepared baking sheets. Sprinkle with cinnamon. Bake for 1 hour in the upper and lower thirds of the oven. Remove the baking sheets and switch the pans' position on the upper and lower racks. Continue baking for 1 to 1 1/2 additional hours, until a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes (to test the apple chips, remove a single apple slice but let the others continue baking). Once you are happy with the crispness (the total time will vary based on the thickness of your slice and the type of apple), turn off the oven and let the apples sit in the oven for 1 hour as it cools down to crisp further (unless you fear you overcooked them, in which case remove the pan immediately and let it sit at room temperature).
Nutrition Facts : ServingSize 1 (of 6), about 1/2 cup, Calories 65 kcal, Carbohydrate 18 g, Fiber 5 g, Sugar 11 g
APPLE CHIPS
Nothing but fruit: These thin slices will need a couple of hours in the oven to dry out and firm up, but it's mostly hands-off -- you'll just need to flip them halfway through.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 2h35m
Yield Makes about 40 chips
Number Of Ingredients 1
Steps:
- Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.
- Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.
Nutrition Facts : Calories 72 g, Fiber 4 g, Protein 1 g, Sodium 2 g
APPLE CHIPS
The simple syrup really makes a difference with these apple chips. It makes them shiny and more crispy. You can reuse the syrup to sweeten tea or make another batch of apple chips.
Provided by Alex Guarnaschelli
Categories appetizer
Time 13h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small pot, combine the water and sugar and bring to a gentle boil over medium heat. Set aside to cool.
- Place the apples on a flat surface. Using a mandoline or sharp knife, cut each one, placing the core end of the apple in front of the blade, into rounds as thin as you can manage. Remove any seeds as you cut and sprinkle them with lemon juice. Submerge the apple slices in the syrup and allow them to "rest" for a few hours or, even better, overnight.
- Preheat the oven to 200 degrees F.
- Remove some of the apples from the syrup and lightly dry them on a kitchen towel. Place them in a single layer on a baking sheet with parchment or on a tray fitted with a baking rack. Note: you may want to place something heavy, like a metal spoon, at each end of the paper to prevent the paper from folding over as the chips bake. Bake in the oven until crispy, about 1 hour.
SPICED APPLE CHIPS
Provided by Damaris Phillips
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 225 degrees F. Line two cookie sheets with parchment.
- In a small bowl, combine the anise, ginger, pie spice and salt.
- Using a mandoline, slice the apples 1/8-inch thick. Arrange the apples on the prepared cookie sheets, making sure they are close but not touching. Sprinkle the apples with the spice blend. Bake for 1 hour. Flip the apples and bake until crispy, another 1 hour to 1 hour 15 minutes. Cool completely. Store in an airtight container for up to 3 days.
APPLE PEEL CHIPS RECIPE BY TASTY
Here's what you need: large apples, sugar, cinnamon
Provided by Gwenaelle Le Cochennec
Categories Snacks
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 300°F (150°C).
- Place the apple peels on a baking sheet lined with parchment paper.
- Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
- Toss the peels with your hands until evenly coated with the sugar mixture.
- Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
- Let cool before eating.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 83 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 61 grams
APPLE CHIPS
These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.
Provided by walkerkr
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Arrange apples slices on a metal baking sheet.
- Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
- Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g
APPLE CHIPS RECIPE BY TASTY
Here's what you need: apples, nonstick cooking spray or oil, cinnamon
Provided by Robin Broadfoot
Categories Sides
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
- Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 54 grams
APPLE CHIPS
These are a favourite snack around here in the fall, and friends are always asking me to make them. I couldn't believe I couldn't find a recipe for them here. They're quick and easy, fairly healthy, and really take care of a sugar craving. I've always made them the same way, so if you find any good variations, let me know!
Provided by Seedbeads
Categories Lunch/Snacks
Time 1h38m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200ºF.
- Combine the water and sugar in a saucepan and bring to a simmer to dissolve the sugar. Remove from heat and let sit.
- Core the apple, and, with a slicer, slice it thin (absolutely no thicker than 1/8"), and dip the slices in diluted lemon juice (to prevent browning).
- Place the apple slices into the sugar-water solution, making sure that each slice gets coated. Let them soak for about 15-20 minutes (depending on thickness).
- Arrange the slices in a single layer on a baking sheet covered with either parchment paper or a silicone mat (these can REALLY stick).
- Put them in the preheated oven for about an hour or until the slices are dry and crisp. Store in an airtight bag or container.
- Depending on the size of the apple, the 1 cup water/1 cup sugar will do 2- I multiply the recipe using that ratio for most apples.
Nutrition Facts : Calories 845.8, Fat 0.2, Sodium 6.1, Carbohydrate 219, Fiber 3.3, Sugar 214.2, Protein 0.4
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- Preheat oven to 225°F. Place 2 wire cooling rack inside 2 rimmed baking sheet or cover 2 baking sheets with parchment paper.
- Wash and dry outside of apples. Using a mandolin*, slice each apple into 1/16-inch thick rings. Use a small round pastry cutter or a knife to cut out the core of each slice, making doughnut-like rings of apple. Toss apple rings in a bowl with cinnamon until evenly coated.
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