Amish Raisin Cookies Recipes

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AMISH RAISIN COOKIES



Amish Raisin Cookies image

I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else. -Marcia Wagner, Berrien Springs, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 10

1 cup raisins
1 cup water
3/4 cup butter, softened
1 teaspoon baking soda
2 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt

Steps:

  • In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool. , In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until the surface cracks. Remove to wire racks to cool.

Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 100mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

AMISH SOFT RAISIN COOKIES



Amish Soft Raisin Cookies image

Make and share this Amish Soft Raisin Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 42m

Yield 9 dozen

Number Of Ingredients 14

2 cups raisins
1 cup boiling water
3/4 cup vegetable shortening
2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1 cup chopped nuts, walnuts, pecans, etc

Steps:

  • Add boiling water to raisins.
  • Cook 5 minutes. Set aside to cool.
  • Cream crisco and sugar. Add eggs and vanilla -- and beat well.
  • Sift together flour, baking powder, baking soda, salt and spices.
  • Add alternately with raisin liquid to creamed mixture.
  • Stir in raisins and nuts.
  • Chill dough several hours or overnight.
  • Drop by teaspoonsful onto greased cookie sheet.
  • Bake at 350* for 12 minutes.

Nutrition Facts : Calories 739.3, Fat 27.3, SaturatedFat 6.6, Cholesterol 70.5, Sodium 569.2, Carbohydrate 116.8, Fiber 4.2, Sugar 64.5, Protein 11.5

FAMILY FAVORITE RAISIN-FILLED COOKIES



Family Favorite Raisin-Filled Cookies image

These are a childhood favorite, passed down from my grandmother and great-grandmother.

Provided by joeyc

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 50m

Yield 24

Number Of Ingredients 11

3 ½ cups all-purpose flour
1 cup white sugar
2 teaspoons cream of tartar
1 teaspoon baking soda
½ cup vegetable shortening
½ cup milk
1 egg
1 teaspoon vanilla extract
2 cups raisins
½ cup white sugar
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk 3 1/2 cups flour, 1 cup sugar, cream of tartar, and baking soda together in a bowl. Mix vegetable shortening, milk, egg, and vanilla extract into dry ingredients to make a dough. Roll the dough out 1/4-inch thick on a floured work surface. Cut dough into 2 1/2-inch rounds using a biscuit cutter or glass.
  • Combine raisins, 1/2 cup sugar, and 1 tablespoon flour in a bowl; stir to coat raisins. Spoon 1 rounded teaspoon of raisin mixture into center of a cookie round and top with another round. Use a fork to crimp the edges together to make little pies. Place cookies onto a baking sheet.
  • Bake in the preheated oven until cookies are lightly golden brown, about 11 minutes. Watch carefully to prevent burning.
  • Gather cut scraps of dough, gently form into a ball, and roll out again. Repeat steps as before until all dough and filling are used up.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 38 g, Cholesterol 8.2 mg, Fat 4.8 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 59.5 mg, Sugar 21 g

AMISH RAISIN COOKIES



Amish Raisin Cookies image

Gathering together Christmas cookie recipes & this one from The Washington Post made the cut. Not for splashy good looks but for delicate texture & inviting raisin spice flavor that evokes Christmas cheer. I like they can be frozen - plan to bake this weekend while the rain pours down.

Provided by Busters friend

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 14

1 cup seedless raisin
1 cup water
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 ground allspice
4 ounces unsalted butter, at room temperature
1 cup sugar
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1/2 cup pecans, coarsely chopped

Steps:

  • Position oven racks in the middle and upper third of the oven; preheat to 375 degrees. Line 2 baking sheets with parchment paper.
  • Place the raisins in a medium saucepan and add enough water to cover them (about 1 cup). Bring the water to a gentle boil over medium heat, and cook for 5 minutes. Drain the raisins and set aside to cool.
  • Combine the flour, baking soda, baking powder, cinnamon, nutmeg and allspice in a medium bowl. Set aside.
  • In a large bowl, using a stand mixer or electric hand mixer on medium speed, beat the butter, sugar and eggs for about 1 minute, just until the pieces of butter become small specks. Add the vanilla extract, stopping to scrape down the sides of the bowl. Reduce the speed to low and add the cooled raisins. Add the flour mixture, mixing just until incorporated. Add the pecans, mixing just to combine. (The dough will be coarse.).
  • Pinch off tablespoon-size pieces of dough and place them 1 inch apart on the prepared baking sheets. (The cookies will look like rough mounds.) Bake for 5 minutes, then rotate the baking sheets from top to bottom and front to back. Bake for 4 to 5 minutes or until the bottoms and several spots on the top are light brown. Cool on the baking sheets for 5 minutes, then transfer the cookies to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 3 days. Or freeze, well wrapped, for up to 2 months.

Nutrition Facts : Calories 95.9, Fat 4, SaturatedFat 1.8, Cholesterol 18.5, Sodium 25.8, Carbohydrate 14.3, Fiber 0.5, Sugar 8.1, Protein 1.3

AMISH RAISIN COOKIES



Amish Raisin Cookies image

I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else.

Provided by Allrecipes Member

Time 30m

Yield 36

Number Of Ingredients 10

1 cup raisins
1 cup water
¾ cup butter, softened
1 teaspoon baking soda
2 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt

Steps:

  • In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool.
  • In a large mixing bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in raisins with liquid.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until the surface cracks. Remove to wire racks to cool.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 23.2 g, Cholesterol 15.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 88.7 mg, Sugar 14.3 g

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