OVERNIGHT BACON BRUNCH CASSEROLE
A hearty overnight bacon breakfast casserole that is sure to please everyone for breakfast or brunch. This make-ahead breakfast casserole recipe can be prepped all the night before, and contains the classic breakfast favorites--eggs, bacon, cheese, and brioche.
Provided by Bloughmag70
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h20m
Yield 10
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch pan. Layer brioche cubes evenly in the prepared pan.
- Cook the bacon in a skillet over medium heat, stirring occasionally, until it is cooked through, about 10 minutes. Remove from heat, including any rendered bacon fat, and allow to cool slightly, about 5 minutes.
- Heat a small amount of bacon fat in the same skillet over medium-high heat. Saute onion and bell pepper until soft, 5 to 7 minutes.
- Meanwhile, beat eggs in a large bowl. Mix milk, Cheddar cheese, mustard powder, pepper, and salt into the beaten eggs. Mix in bacon and onion-bell pepper mixture when done. Carefully pour the egg mixture over the brioche bread cubes and give it a gentle stir so everything is evenly distributed. Gently press the cubes into the egg mixture as needed, so all the bread cubes are sitting in the liquid. Cover and refrigerate for 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven on the middle rack until set, the top is browned, and a toothpick inserted into the center of the casserole comes out clean, 45 to 55 minutes. Remove from the oven and allow to cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 25.4 g, Cholesterol 215.9 mg, Fat 18 g, Fiber 1 g, Protein 16.5 g, SaturatedFat 6.4 g, Sodium 621.9 mg, Sugar 6.3 g
CHEESY BACON BREAKFAST CASSEROLE
This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.
Provided by Amusjh
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
- Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 12 g, Cholesterol 21.4 mg, Fat 8.3 g, Fiber 0.4 g, Protein 13.1 g, SaturatedFat 4.4 g, Sodium 330.2 mg, Sugar 4.1 g
BACON & EGG CASSEROLE
Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.
Provided by cruithniCDJ
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9x13 glass baking dish and set aside.
- Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
- Cube the bread into 3/4 inch pieces and set aside.
- In a large bowl, beat the eggs.
- Add the milk, mustard powder, salt, and blend well.
- Stir in the bacon, cheese, and bread cubes.
- Stir well to combine.
- Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 350°F and bake for one hour.
CANADIAN BACON AND RYE CASSEROLE
A hearty rye bread strata recipe made with Egg Beaters, Canadian bacon and roasted red peppers
Provided by Food Network
Time 1h40m
Yield 6 servings (1-1/3 cups each)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- Combine Egg Beaters, milk and garlic powder in large bowl. Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat.
- Place bread mixture in prepared dish; lightly press bread down into Egg Beaters mixture. Bake 55 to 60 minutes or until knife inserted in center comes out clean.
- Serve with mustard, if desired.
BLT CASSEROLE
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky punch, and a quick trip under the broiler makes the top extra crispy.
Provided by Joe Sevier
Categories Summer Casserole/Gratin Kid-Friendly Bacon Lettuce Tomato Bread Bake Dinner Small Plates
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spread bread in a single layer on a rimmed baking sheet. Bake, tossing once, until dry to the touch and slightly toasted, about 10 minutes. Let cool slightly.
- Meanwhile, cook bacon in a large skillet over medium-high heat, stirring occasionally, until fat starts to render and bacon browns, about 15 minutes. Using a slotted spoon, transfer bacon to a small bowl, reserving 3 Tbsp. fat.
- Whisk eggs, stock, mayonnaise, salt, pepper, and 2 Tbsp. bacon fat in a large bowl. Add bread and gently toss to combine. Add bacon and tomatoes and stir to combine. Let sit until bread has absorbed most of the liquid, about 15 minutes.
- Reduce oven temperature to 325°F. Add lettuce to bread mixture and stir to combine. Transfer mixture to a 13x9" baking dish and bake until top is golden brown, about 45 minutes. Brush surface with remaining 1 Tbsp. bacon fat, turn broiler on, and continue baking until tops of bread are glistening and well toasted, 3-5 minutes more. Garnish with chives, if using, and serve immediately.
- Do Ahead
- Bread can be dried out 3 days ahead; store in an airtight container at room temperature. Bacon can be cooked 3 days ahead; cover and chill.
BACON BREAKFAST CASSEROLE
Steps:
- In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels to drain., In a greased 4- or 5-qt. slow cooker, layer a third of each of the following: potatoes, reserved bacon and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 306 calories, Fat 19g fat (8g saturated fat), Cholesterol 226mg cholesterol, Sodium 606mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
BACON CASSEROLE BREAD
When you see bacon drippings as an ingredient, ya'll just know it's southern food. ;-) A stand mixer would be your new best friend when you make this easy, no-knead bread. Rising time is included in prep time.
Provided by SusieQusie
Categories Yeast Breads
Time 2h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine scalded milk, salt, 2 tablespoons of the brown sugar, and bacon drippings. Cool.
- Combine yeast, 2 tablespoons brown sugar, and warmed water. When yeast mixture begins to foam, add to cooled milk mixture.
- Add beaten egg, all purpose flour and whole wheat flour; beat for 3 minutes.
- Cover and let rise for 45 minutes then stir in the bacon and beat for 2 minutes.
- Pour into a greased 2-quart casserole or two glass loaf pans about 9 x 5 x 3-inches. Let rise until batter reaches top of pan(s), about 30 minutes.
- Slash top diagonally a few times with a sharp knife. Bake at 375° for 35 to 40 minutes.
Nutrition Facts : Calories 188.5, Fat 3.2, SaturatedFat 1.3, Cholesterol 17.9, Sodium 311.6, Carbohydrate 34.1, Fiber 1.9, Sugar 3.5, Protein 5.7
More about "bacon casserole bread recipes"
OVERNIGHT EGG CASSEROLE RECIPE WITH BACON | THE FOOD …
From thefoodcharlatan.com
25 GOOD BREAKFAST CASSEROLES • BREAD BOOZE BACON
From breadboozebacon.com
CHEESY EGG CASSEROLE WITH BACON (SUPER EASY!) - AVERIE …
From averiecooks.com
OVERNIGHT BREAKFAST CASSEROLE WITH BACON - SPEND …
From spendwithpennies.com
CHEESE & BACON STRATA CAKE - BREAKFAST CASSEROLE!
From recipetineats.com
OVERNIGHT BACON BREAKFAST CASSEROLE - EGG AND CHEESE …
From theworktop.com
CHEESY BACON BREAKFAST CASSEROLE - MOM MAKES DINNER
From mommakesdinner.com
SAUSAGE & BACON COUNTRY BREAKFAST CASSEROLE
From recipetineats.com
THE BEST BREAKFAST CASSEROLE WITH BACON - EASY FAMILY …
From easyfamilyrecipes.com
OVERNIGHT CHEESY BACON CROISSANT BREAKFAST CASSEROLE
From melskitchencafe.com
10 BEST BACON EGG BREAD CASSEROLE RECIPES | YUMMLY
From yummly.com
THE BEST BACON CASSEROLE BREAKFAST RECIPE! - MOM'S CRAVINGS
From momscravings.com
BREAKFAST EGG CASSEROLE WITH BREAD & BACON RECIPE
From sidetrackedsarah.com
BREAKFAST CASSEROLE WITH BACON AND SAUSAGE
From justisafourletterword.com
BACON CHEDDAR GARLIC BREAD - SPEND WITH PENNIES
From spendwithpennies.com
OVERNIGHT BREAKFAST CASSEROLE WITH BACON RECIPE - MASHED
From mashed.com
BREAKFAST CASSEROLE WITH BACON - COMFORTABLE FOOD
From comfortablefood.com
6-INGREDIENT OVERNIGHT BREAKFAST CASSEROLE WITH BACON
From unsophisticook.com
BACON EGG CASSEROLE WITH BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON CASSEROLE BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
OVERNIGHT BACON BREAKFAST CASSEROLE - PLAIN CHICKEN
From plainchicken.com
MAKE-AHEAD BACON AND EGG BREAKFAST CASSEROLE RECIPE
From thespruceeats.com
BACON FRENCH TOAST CASSEROLE RECIPE - LADY AND THE BLOG
From ladyandtheblog.com
BACON EGG CHEESE BREAD CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEESY BACON BREAKFAST CASSEROLE - PLAIN CHICKEN
From plainchicken.com
BREAD EGG CHEESE BREAKFAST CASSEROLE - THERESCIPES.INFO
From therecipes.info
BACON-AND-EGG CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
POTATO-BACON CASSEROLE BREAD WITH CARAMELIZED ONIONS
From bhg.com
BACON BREAKFAST CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
BLUEBERRY BRIOCHE FRENCH TOAST CASSEROLE | LEITE'S CULINARIA
From leitesculinaria.com
BACON BREAKFAST CASSEROLE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
10 BEST BACON CASSEROLE FOR DINNER RECIPES | YUMMLY
From yummly.com
BREAKFAST BEEF & BACON CASSEROLE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
BACON AND EGG CASSEROLE WITH BREAD RECIPES ALL YOU NEED …
From stevehacks.com
BACON, HAM & SAUSAGE BREAKFAST CASSEROLE – MEAT LOVERS EGG …
From redmeatlover.com
EASY BREAKFAST CASSEROLE WITH BREAD - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
BEST BREAKFAST CASSEROLE RECIPE W/ BACON, SAUSAGE & LOTS OF …
From aclassictwist.com
ULTIMATE CORNBREAD CASSEROLE W/ BACON FROM SCRATCH
From fivehearthome.com
10 BEST BACON EGG BREAD CASSEROLE RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #pork #american #southern-united-states #easy #comfort-food #yeast #meat #brunch #taste-mood #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less
You'll also love